Fry Aloo Baingan 🍆🥔 Raita Summer Special Recipe | Dahi Walay Baingan | بینگن رائتہ | BaBa Food RRC

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Alo Baingan Raita Written Recipe With Directions
Ingredients:
-Brinjal (Baingan) 2 big size
-Potato (Alo) 1 big size (cut it in any shape of your choice)
-Cooking oil 2-3 tbs
-Yogurt (dahi) without water 750 g
-Milk ( dhoodh) 3-4 tbs
-Tomato (tamatar) 1 big size chopped (remove seeds)
-Onion (piyaz) 1 big size chopped (without water)
-Green chillies (hari mirch) 3 cut them in ring shape (remove seeds)
-Cumin seeds (zeera) powder 1/4 tsp
-Red chilli (Lal mirch) powder 1/4 tsp
-Salt (namak) 1/2 tsp
-Garlic (lehsan) Julienne cut
-Chat masala 1/2 tsp
-Salt (namak) 1/4 tsp
-Fresh coriander (dhania) for garnishing
Directions:
-Cut the Brinjal in slices with the help of a cutter.
-On a griddle, add oil and heat it. Add brinjals and shallow fry them for 4 mins (each side 2 mins).
-In a pan, add cooking oil and heat it. Add potato, cover, and shallow fry it for 5-7 mins. Set aside the leftover oil for later use.
-In a bowl, add yogurt and milk. Whisk well with the help of a hand beater.
-Add tomato, onion, green chillies, cumin seed powder, red chilli powder, and salt. Mix well.
-Add fried brinjals and fried potatoes. Mix well.
-In a pan, add the leftover 1 1/2 tbs oil, add more 2 tbs oil, and heat it.
-Add garlic and cook until color changes.
-Add chat masala and salt. Mix well. Tadka is ready!
-Add tadka to raita. Mix well.
-Garnish with fresh coriander
-Dist out, serve, and enjoy with Rice or Paratha.
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