Wow what a meal. Usually in these high class tepanyaki videos the food doesn't seem quite a lot but this video shows a bunch of dishes that could be called small lunches, one after another, repeatedly. If money fell from the sky I would want to try this
The hamburger steak looks delicious. It's fantastic how the albumen that runs from the top is perfectly preserved and presented in it's natural state as an appetizing part of the dish. In America that albumen is considered unsightly and is avoided or removed before service. This illustrates the different aesthetic values of Japanese and American cultures around food.
this was amazing, the only thing i don't really understand it's the bread ?? like, ok it's good but that's it ?... awesome anyway 10/10 would eat all of that
Oh man that Wagyu burger looked awesome. It all did, and they served the steak with that charcoal salt that takes days to make. I really want to try that. Nice Jazz music in the background too. A classy place but not stuffy.
I'm super interested,but I don't think I've got the table manners. All the food looks amazing and well prepared. I'm afraid I'd be disrespectful to someone and it would be a shame.
@@dandanthedandan7558 micro plastics :/ Also it was boiling. When I use sous vide it never gets to boiling, but even then I still don’t use it often. maybe 3x a year at most.
Wow what a meal. Usually in these high class tepanyaki videos the food doesn't seem quite a lot but this video shows a bunch of dishes that could be called small lunches, one after another, repeatedly. If money fell from the sky I would want to try this
こんなにももやしだけで満足感を出せる店がこのよにあるとは
La tuya por si acaso 😂
The greek wine is really something 2,29 eu in the market🤣🤣
The hamburger steak looks delicious. It's fantastic how the albumen that runs from the top is perfectly preserved and presented in it's natural state as an appetizing part of the dish. In America that albumen is considered unsightly and is avoided or removed before service. This illustrates the different aesthetic values of Japanese and American cultures around food.
I thought it looked gross, like super fat pork meat
what a cool experience just to watch this video.
very cool .. almost got to see your face my friend
this was amazing, the only thing i don't really understand it's the bread ?? like, ok it's good but that's it ?... awesome anyway 10/10 would eat all of that
Oh man that Wagyu burger looked awesome. It all did, and they served the steak with that charcoal salt that takes days to make. I really want to try that. Nice Jazz music in the background too. A classy place but not stuffy.
I'm a meat lover, but that's like 3x calories in one meal. What a meal.
3:03 my first time seeing someone cook "an" okra.
Greatness
味は想像ついた。
please leave menu and price next time, it is very important, thank you
Nice video BUT the problem is HOW MUCH IT COST TO EAT THERE AND WHERE?
It’s lunch menu costing 5500 yen, less than 50 US dollar
Did he put sake on the fried rice?
Beef 🥩 japan 🇯🇵
3:01 is that soap?
$500 for lunch? more? Probably worth it !
Nice!!! I'm sure it's very tasty.
🍇🍹
Yummy❤
Chicken tikka alone is better than most of these.😂
Mirip makanan di warteg
I'm super interested,but I don't think I've got the table manners. All the food looks amazing and well prepared. I'm afraid I'd be disrespectful to someone and it would be a shame.
ロールぱんはおいしかったですか？
正直甘くてめちゃくちゃ美味しかったです。
@@tboxeater293 おぉ…！（＾Ｏ＾）
no matter how expensive kobe is, I'll never eat raw fat
🍺🥩🌶
Looks very tasty. Not sure how healthy it is but that's not what this meal is about
스테이크 좋다
香
#西野未姬
The beef is uncooked.
Вот эта кухня🔥
🍒🍷
What is that cursed rice frying technique???
12:47 器の塗装が金属ヘラではがれていいアクセントになるんですよね！
とりあえずこれで見た目にしかこだわってないのはわかった
мамку твою ебал
11:50 塑化劑好吃
這個世界怎麼永遠都有人不懂又愛裝博士，這種鐵板燒都不知道播幾次了，就說不是塑膠是烹調用的耐溫玻璃紙可食用的好嗎⋯⋯
手作業生産の感じ
Did they really cook your food in plastic on the grill??? Y tho
Everything else was mouthwatering
Guessing it's heat-safe plastic. I imagine the restaurant doesn't wanna get sued
@@dandanthedandan7558 micro plastics :/ Also it was boiling. When I use sous vide it never gets to boiling, but even then I still don’t use it often. maybe 3x a year at most.
@@skyking9248 I suppose that's true
japan love to eat fresh food
.why not eat fresh cow meat too
cholesterol......
это отвратительный жир...
That actually looks like 75% fat on that 'beef'. Maybe even higher percentage.
Wagyu is mostly fat.
Why not use knife and folk!! 😆
自画像映すなら、店構えに合った服装にも留意すべきでは？ww
別にドレスコード指定じゃなければ差し支えない服装かと。
自己満見当違いニキおっすおっす😂
こういうお店に行った事なさそうですね。。
一度行ってみるといいでしょう。
意識高い高い系か？
That doesn’t even look good
Yum plastic……😂😂
Я бы не смог есть эту котлету. Меня начинает тошнить, когда я вижу эти ошметки, эту вытекающую на котлетах или плавающие в супе🤢