Smashing garlic

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  • Опубліковано 29 січ 2017
  • Smashed garlic, especially good for sautes. Much quicker than slicing or chopping and works well for pretty much any dish.

КОМЕНТАРІ • 2

  • @Pureimagination200
    @Pureimagination200 4 роки тому

    Slice it very thin and it will melt into the dish

    • @cookaburra
      @cookaburra  4 роки тому

      Agreed. It just takes more time.