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BEST CEYLON BEEF FRY & THOPALAN SAMBOL - PRESERVE MADE WITH DRIED FISH. SRI LANKAN MUSLIM FOOD!
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- Опубліковано 1 гру 2020
- Hello dear cooks and caterers!
although it takes alot of my time to do all the research and video and editing to bring you these recipes, it gives me immense pleasure to be sharing the authentic version of such recipes that benefits your catering businesses and family.
Preserving such recipes is our way of giving our ancient and beautiful culture its due respect.
Please do share this video with your family and friends as this is the way i can support my channel.
Hope you enjoy making these absolutely delicious yet severely underrated relishes from Sri lanka.
Ceylon Beef Fry recipe ingredients:
1 kg of veal topside or tenderloin.
6 big bombay onions finely sliced.
1 bunch of curry leaves.
1 inch pandan leaves cut into pieces (you can fry this along with the curry leaves)
1 stick of cinnamon.
4-5 pods of cardomom.
3 cups of coconut oil or cooking oil for deep frying.
For the marination of beef:
1 TBS of red chili powder.
1/2 tsp of Tumeric powder.
1 cup of Tamarind juice.
Salt and pepper to taste.
WATCH VIDEO FOR METHOD.
THOPALAN SAMBOL:
500 grams of maldive fish or dried sprats grinded into flakes.
4-5 big bombay onions finely sliced.
1 bunch of curry leaves.
1 inch pandan leaves cut into pieces (you can fry this along with the curry leaves.
4 bird eye green chillies cut into bits.
3 cups of coconut oil or cooking oil for deep frying the onions and curry leaves.
( I haven't showed this when making the thopalan because i had already done it before.)
1 stick of cinnamon.
4-5 cardamom pods.
Juice of one lime.
salt to taste.
Watch Video for Method.
*You can also grind the sambol afterwards and make it into a corse paste which is the orginal way of having it. People often confuse this as Maasi sambol. Maasi is a word and NOT A DISH. The direct translation for Maasi is Maldive fish. So you can call this Maasi sambol. Also please note if you want to make this a paste like the Galle version.. you simply have to add more onions and grind it coarsely to a paste and add a little tamarind juice.
Watch the recipe for Polsambol on Trevor James the Food Rangers Channel :
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#beefsambol #thoplansambol #srilankanbeeffry #maasisambol
best Ceylon beef fry and Thopalan sambol
BEST CEYLON BEEF FRY & THOPALAN SAMBOL - AN OLD RECIPE OF A PRESERVE MADE WITH DRIED FISH.
BEST CEYLON BEEF FRY & THOPALAN SAMBOL - AN OLD RECIPE OF A PRESERVE MADE WITH DRIED FISH.
BEST CEYLON BEEF FRY & THOPALAN SAMBOL - AN OLD RECIPE OF A PRESERVE MADE WITH DRIED FISH.
First time on UA-cam.
best Sri Lankan Muslim food.
Minority cuisine.
THE MINORITY TASTE. Minority cuisine Sri Lanka.
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For the thoplan after mixing all the fried ingredients we grind n make it a paste .that's how it's made in galle where thoplan originated.
You are 100% correct. I totally forgot to mention the origins and you can ground it and make it to a paste like in Galle. So many delicious dishes orginated from the south and north of lanka.
yep everything originated in galle... the whole universe circumnavigates around galle.
@@RuzainaHadgie you are a humble person.
Eventually one great foreign person helped me to find out, this lovely local channel. Together with all these amazing cultures, when we say "Sri Lankan" what a rich nation we are.. ❤❤
Thank you for the beautiful sentiment. We truly are a very rich nation in culture and cuisine. 🙏🏽❤️🇱🇰
Hello Ruzaina, hello from Indonesia. You look so great at Best Ever Food Review Show, so it is the time to continue your food channel. I like the way you are explaining and tasting the food, and your sincere smile too.
Foodie here thru Best Food Review. Sending good vibes from Kenya.
வணக்கம்! This is Santhosh from Tamilnadu. I'm here after Sonny's latest episode. Subscribed already.. Happy cooking and enjoy the life everyday.. take care Ruzaina
Sonny from the Best Ever Food Review Show sent me here!! You just earned a new subscriber! I hope to see some new content from you :D
Thank you. ❤️
Thanks came from your recent amazing videos... On other int. Channel
Thanks for thoplan resepe 👍🏻
I'm Sri Lankan descent, and I have never heard of these symbols! Thank you very much indeed. On a side note, the boiled and shredded beef is called "serunding daging" in Malaysia and Brunei where I grew up!
Hi Kevin, I have tried the shredded beef from Malaysia but never knew the name. Thank you so much. Also yes as I said these sambols from Sri Lanka is mainly a minority dish.. hence you haven't heard of it. 😊
Love from Pakistan
I Love Your Food
Love from srilanka 🙂♥️
Thank you Muthu. ❤️❤️🇱🇰🇱🇰🙏🏽🙏🏽
Hello. Please make more videos ❤️ im here because ive watched you from sunny's best ever food review shows. Be successful on youtube and help your country men. Support here from Philippines
Thank you so so much for the advice and support 🙏🏽❤️
@@RuzainaHadgie welcome. And thank u also for noticing my comment. Just also want to say I love your videos.. food videos are what i watched most. ❤️
Beautiful lady from Sri Lanka an she can cook amazing food 🙏🏽💯 worth watching
Hi Ruzaina, thanks so much bringing back all the authentic Ceylon Malay recipes 😍. Another Ceylon foodie stuckn in US watching all your food tours with Mark and crying Ua rub I want to go home....Are you on TikTok?
Thank you so much Samura. Yes i am on Tiktok.. but more active on UA-cam and instagram.
from befr
beautiful videos 💗💗💗💗💗💗💗💗
Arent you the lady from Best Food Review. your aunts recipe looks so yummy.
I m so grateful to what you do❤
I m here after watching your videos with Best Ever…🎉
Wow ,both recipe are superb.thanks for uploading. ඇත්තටම නියමයි 👍
After watching you with Sonny I'm definitely coming to Sri Lanka
I totally agree with your introduction 100, thank you for sharing another great recipe 👍 👏 👏
Thank you so so much. 🙏🇱🇰❤️
Hi hello miss beautiful greetings from the Philippines
Hi Ruzaina, thank you for sharing the 2 lovely sambols. The thoplan beef fried sambols. In Malaysia we have anchoviesl, prawn, cuttlefish, fish and many more sambals. Malaysians love sambal with rice. Will really try your 2 sambols. Cheers from Malaysia.
Salaams and Threemakasi for the love and support. Most Srilankan sambals are from Malaysia and as they were all influenced by the Malay community living in Srilanka. 😊💜
@@RuzainaHadgie Hi Ruzaina, salam from Malaysia. Terima kasih for the info. Salam to all the Malay community in Sri Lanka ya.
@@anthonraj6168 Salaams from us to you and our ancestors from Malaysia. ☺️🇱🇰❤️
@@RuzainaHadgie that great to hear your ancestors from Malaysia. Hopefully you could share some of the Malay authentic dishes from Sri Lanka. Salam dan jumpa lagi. Btw, you speak Malay?
@@anthonraj6168 salam saudara, saya juga orng melyu dri sri lanka,
Still miss your grandma's food
Can you do food tour of sri lanka? Like every city you’ll have good content and attracts tourism as well!! Please
Thank youuu.. Will definitely look into it.
I have learnt two new dishes, thank you lovely lady.
Thank you so much Sharon. Hope all is well... ❣️
I am really happy to see your program.
❤❤❤❤👌
Who's here after Best Ever Food Review Show
Hi, Thank you very much for what you did with #BestEverFoodReviewShow #BEFRS , it will help the country a lot.
surely I will try these. it's a bit hard to find some ingredients, in the country where I am living. but I will do my best. Thank you.🤤🤤
Yes, please.. you can opt out of the curry leaves and pandan leaves, and it is still delicious. My relatives make this in Ireland without curry leaves and pandan, and it's still great.
@@RuzainaHadgie Thank you very much.🙏I found some ingredients in an Indian store and Pandan leaves in a Thai store. I hope everything will go well, thanks to you.
Greetings from all the way from Japan.
Buat video datang ke Malaysia...
I have tried this once from a friend's place n it was so yummy ...Thank u for the recipe dear💚
My pleasure. ❤️
We make sambal in Guyana as well
Firstly, I'd like to say how beautiful you are, today I subscribed to your awesome channel via another UA-camr That I'm subbed to called "Best Ever Food Review Show" and the title of his channel was called "Sri Lanka's FORBIDDEN Meat!! But They Won't Stop Eating It!..I really enjoy you Co-hosting that food vlog, showcasing your Aunty's delicious cooking, made me so hungry..I'm so glad I found your channel
Great Show. Your Sri Lankan food recipes are simply best. Fried Shredded Beef sambal is popular in Malaysia. It is called Serunding. It can be stored in bottle for months. People take it when traveling to perform Haj.
Thoplan sambal is one of a kind. Thanks for showing how it is done. How to make it less oily?
I have a request on behalf of the future generations. Please show how to make UPPPU Desika sambal with dried BILING fruit ☺️
Thank you so much Ramzi. YES most of the Sri lankan sambols are from Malaysian influence. Wonder how it would taste like if its less oily. 😄😄😄 uppu desika sambol is so easy.. will share a small video when i get the billing. Hope all is well with you. 🙏🇱🇰
Thank you so much for this Ruzaina... will treasure this forever
Thank you so much for your kind words. Hope give it try and make this. ❤️
😍😍😍😍
wow, great recipe dear
Thank you. 😊
👌👌❤️❤️🙏🙏🤩🤩🤩
I love this sambol.. Great recipe 😍😍
Thank you. I love Thopalan more than the beef fry. 🤤
Hi thanks for showing the method to make thoplan sambol . . We run a small business called Faranas we been running for about 20 years now .. and actually these two are our fastest selling products 👍
Are you based in Lanka?? Would love to try if so.. where can I purchase it.
Haven't had beef symbol since childhood!. I will definitely be making it, using beef cheeks though, it's the perfect cut for the meaty pulling strands needed for this dish. I'm all for using veal, but beef cheeks will have far better flavour and texture. I was also, almost naturally thinking, if you are Christian, this would actually be equally great made with pulled pork and a spiced white vinegar, like a Portuguese inspired version the original. My favourite symbol is something my mother used to make, but something I haven't seen anyone else make. It used deep fried karawilla and vomboto, red onion and vinegar and a few other ingredients? I miss it and would like to make it again if the dish is known and traditional.
Raj Singha... i love talking to people like you.. who knows what they are talking about when they speak of food... i couldnt agree more on the beef cheeks.. because like you said it will have a much stronger flavour and perfect strands for the sambol.
I dont eat pork.. but do give this a try.. so many pulled pork recipes in european destinations.. this can definitely be the Sri lankan version of it.
Yessss.. i know this sambol.. we put fried sprats along with the karavila and egg plants and preserve it with vinigar and mustard. Sri lanka all these differenent sambols and preserves.. such a bliss. ❤️🇱🇰
Jotted down on keepsake recipes. Hope you're good bud and thank you for sharing!
This is definitely a keepsake recipe. Thank you for watching. Doing ok.. waiting for corona to go. 😶😶
can't wait to visit Srilanka..
Same here🙏❤️
Thanks for sharing.
So yummy ...... loved it
Thank you Fawzia. 😊❤️
I'm from Tamil Nadu, I will try cooking Beef fry coz it's looks so delicious.
Please do give it a go.. In Sri Lanka we call it ERICHI SAMBAL or THOPPLAN
@@RuzainaHadgie sure Ma'am I will do the Thopplan 👍
😊❣️
Must try recipe 👍🏻
Please do. 🙏❤️😊
My favourite recipes thank you sister
Thank you for watching. Hope you learned something new. ❤
Food Ranger kandu vannavar Adi like ❤️🔥
Asenhen awe
Delicious! 👍😊
Thank you. ❤️😊
Hello Ruzianna..ඔයා නම් හරිම දක්ශ කෙනෙක්..ලන්කාවෙ නම ලොකේට අරගෙන යනවට බොහොම ස්තුතියි ..පුදුම ආඩම්බරයි..beef fry එක නියමයි..
Bohoma Isthuthi ❤️❤️❤️🇱🇰
Delicious 😋
Very nice
Came here after Sonny s video
YUM !!!
correct
Whos here after see the video from sonny go to sri langka
අක්කිගේ වීඩියෝ ටික බලන ගමන්🍁
Hi Ruzaina , I love your recipes
Can u upload a video of making a tasty beef curry?
Thank you for being here. Will upload soon. ❤️☺️
Thank you for your effort
Thank you for your support. 🙏🏽🇱🇰
You should start this channel again ^_^
Ruzaina, Happy New Year to you and your family, not forgetting grandma 🙏 the very best in Health and Success. First time I heard of Thopalan Sambal, is it typical Malay?. Everything looked so delicious if I could have got a flight I would have been at your doorstep 😜. Thanks for your dedication and colorful vlogs and comments. 🌹 Looking forward to many more in 2021.Blessings 🥂, Mano.
HELLO !!!! So good to hear from you. Yes sambal are derived from Malaysia and localized in Lanka.. This sambol is also one such recipe but its mainly done by the Moor community and started in Galle.
Wishing you a kind and prosporous 2021 too.😊
Happy new year and I wish you a great year.
Wishing you the same.
Nice
It’s looks delicious 😋. Thank you dear. I hv a request pls make a video about watti soru. We love to learn.
Thank you Fathima. Yes i am planning to.. the original watti soru has 17 dishes that goes on to it.. Will do the video soon insha allah.
@@RuzainaHadgie May almighty make it easy for you. Thank you dear 😊
You have to do a channel in sinhala
You will reach another level of your YT journey. Good luck.
I'm here ........
After Ashen's vlog
Waiting for your reply
Hello Araliya. Thank you so much for your kind words and support.. 🙏🏽☺️ Will definitely take your advice into account. Lots of love to you too. ❤️🇱🇰🙏🏽☺️
My Dear . . .my taste buds really want that minority taste masterpiece x 😘
Thank you so much David. 😊
Where did you go??
In Sri Lanka! Just check Best ever food review show channel now. 🙏🏽🙂❤️🇱🇰
It should be all sri Lankans
Akka can you recommend some place in Dubai where can we get Sri Lankan food
There are a few. Thushanis and Ceylon cafe and Miamix for buriyani.
Good night Rusaina
Hi can you please do a video on making beef maqlooba. Once tried but failed 😥
Yumm.. will try to do a video.. its such a slow cooking recipe..
Are you Bangladeshi?
Sister pls Kothu Rotti Recipe😀...
Soon. 😊❤
Ko
I'm guessing that the good Maldive fish these days is the product made in Sri Lanka. The Maldives now produces Maldive fish only in name. The small quantities that are produced are now produced by Maldive-owned businesses that use Bangladeshi labour. The Maldivians are now too rich to dirty their hands, doing messy and smelly work such as producing Maldive fish.
Can you teach me how to be a fluent English speaker like you? What is the best method to become a fluent speaker?
Lol.. I find this a very interesting comment, . Because if you know more than one language its better than being fluent in English. Also we were colonized country. So i guess that influenced the way we speak english too. 😂
@@RuzainaHadgie Sister, I saw in one of your videos that you said " however the deep fried chicken BEING introduced the sauce seemed disappear..... ". In this saying, what does mean "BEING?". Could you explain the actual usage of "being" in English? Because I have always confused about this understanding and usage. Again I am sorry to have disturbed you. 😄
@@creativeman8044
*May be - BEEN*
*Not BEING*
Who said it’s a Malay food it’soriginated mainly from moor community and this is not thoplan sambol it’s not mixed with beef it’s purely from maldivefish red onions and the famous moor community who was called thoplan ootaar are still there
Did you watch the full video or are you just commenting because you are bored... Lol. Who said this is a Malay dish???? Also yes the Thoplan sambol is made with Maldives fish and I make it in this video.. I have studied socio economy in food science and Sri Lankan culture.. I know what I am talking about. Please watch the video before trying to comment. Thoplan sambol is clearly explained. Be glad that someone is actually talking about these food and I have paved a way for minority cuisine in Sri Lanka in a global scale. I am sick and tired of people like you commenting with racial undertones who haven't even watched the video. It's so disheartening.
Hi do my request
Hello Shiyam. Please remind me what it is..
@@RuzainaHadgie we love your channel hope you do our request ASAP
@@RuzainaHadgie open this link and see it video please do it same video
@@RuzainaHadgie did you see it
@@RuzainaHadgie hope you see it
aunty tawa aluth video danna oya jafnada inne🙇