How to prepare Mee Goreng Sambal ? Malaysian Chilly Paste for Goreng items | English Subtitles

Mee Goreng means fried noodles in Malaysian language. In countries such as Malaysia, Singapore, Indonesia and Brunei, one can find this noodle dish in the market, or by the roadside. They are sold by street vendors or hawkers, especially Indian-Malaysia.
This is the recipe for Malaysian chilli paste, or famously called “Sambal” and serves as a definite accompaniment for Nasi Lemak, Malaysia’s signature dish. It is also the main ingredient for Mee Goreng and all other varieties of goreng.
Sambal is a type of chilli dish which serves as a condiment. It is so versatile that it can be served with noodles, rice or even flat bread.
This sambal paste can be stored for 1-2 weeks in the refrigerator. This paste can be used for various dishes such as mee goreng, bee hoon goreng, sambal fried rice, fish sambal and so on.
INGREDIENTS:
Dried Red Chilies - 100gm
Garlic - 100gms
Small onions - 100gm
Salt to taste
Sugar - 1tbsp
Pandan leaves - 5 pcs
Lemon leaf - 2 (Alternative to lemon grass)
Baby shrimp - 2tbsp
Dried Anchovy Fish - Handful (Depends on ones taste and flavour)
Oil - 100ml
PREPARATION:
1. Boil the red chilies, remove the seeds and grind to a paste. Keep aside.
2. Grind garlic and onions separately.
3. Grind the baby shrimp and dried anchovies together.
4. In a pan, add 100 ml of oil.
5. Once it turned hot, add baby shrimp anchovies paste.
6. Add garlic paste immediately and mix well.
7. Let it cook until raw smell goes off.
8. Now add onion paste and cook well.
9. Add red chilly paste, mix well, cover with lid and cook well until raw smell goes off.
10. Cook on low flame by stirring in between.
11. Let the oil separate on the sides of pan.
12. Now add salt to taste, sugar, pandan leaves and lemon grass (or lemon leaves).
13. Mix well, cover with lid and cook for another 10mins in low flame.
14. Tasty Mee Goreng Sambal is ready now.
#Meegorengsambal
#Sambalpaste
#Malaysianchillypaste
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Thanks for watching.

[@kristianham]

Can you please post the recipe in English, thanks.

[@LiyaUlagam]

You can check the recipe in description. Also added subtitles in English. Thank You.

[@marlinmarlin3155]

I tried this recipe at home. It came out very well. Tasted like authentic mee goreng.

[@saminijas]

Very useful video 👍🏻
Thanks for sharing this video.

[@fareethafareetha8956]

Semaya irukku supper👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻

[@edgarcyril]

Wow this must be very delicious, useful for goreng-goreng.

[@LiyaUlagam]

yes thank you. try it out. Support us by subscribing our channel for more videos.

[@nilofernisha7319]

Useful video.. thanks for sharing ma

[@marlinmarlin3155]

Thanks for sharing 👌

[@palakrishnanduraiarasan5435]

உங்கலின் தமிழ் உச்சரிப்புக்கு மிக்க நண்றி சகோதரி

[@LiyaUlagam]

🙏

[@sadiqsadiq5253]

👌👌👌👌👌

[@haroonrasheed9020]

Wow, super👌👌👌👌

[@shaifulbahri2891]

I want to do mee goreng .thanks.

[@ananthmanic8482]

Very good

[@LiyaUlagam]

Thank you 🙏

[@latheefview]

Very super.

[@LiyaUlagam]

Thank You

[@r.t.sagency7849]

❤

[@mohamedjalaludeen1673]

அருமை👌😋😋😋

[@zikzag7879]

Hi, do you have the video on how to fry the sambal with mee ?

[@zikzag7879]

Hi

[@s.fShamimReza90]

Please English talking 🙏🙏 next video

[@dnafuturestudio7045]

Enna chili 🌶️ use pannalam ? China or India chili 🌶️???

[@LiyaUlagam]

Indian chilly spice ku best. Colour ku kashmiri chilly use panlam

[@dnafuturestudio7045]

@@LiyaUlagam tq for the lovely reply.

[@TheAussieGunBunny]

Does it have to be dried chilli? I am growing my own at home specifically to make this :D

[@LiyaUlagam]

Good to know. 👏 Better to get it dried and use for nice flavour.

[@Irenejane5]

Hi is this the same taste from the mamak shop mee goreng? Is this their secret sambal? Can show your mamak mee goreng recipe thank you

[@LiyaUlagam]

Yes this is the Sambal they make. Will put a video on Goreng soon.

[@Irenejane5]

@@LiyaUlagam thank you so much😄 always wanted to know their secret recipe but it was difficult to get . Do we need to add coloring for the dark red color ?

[@LiyaUlagam]

My pleasure. Some Restaurants do add food colour which we felt is unnecessary and obviously unhealthy. The bright red colour comes from the red chillies itself.

[@kapalapi422]

@@LiyaUlagam i am lpz if u can write the ingredient since not understand yr language, sorry

[@LiyaUlagam]

@@kapalapi422 you can check the video description below where I have written the ingredients and procedure in English.

[@Mohamedarfin6]

Sambal English la enna

[@LiyaUlagam]

Sambal na paste.

[@sbcgb5660]

இலைகளை தவிர்க்க வேண்டும்

[@veronicaunyang]

English please

[@LiyaUlagam]

You can check the description and subtitles in English.

[@zikzag7879]

Hi do you have the video on how to fry the sambal with mee?

[@LiyaUlagam]

Hi. Check this out ua-cam.com/video/ifSjeglthLg/v-deo.html