1 Minute, 3 Ingredient GLAZED DONUTS! Homemade Yeast Donuts Recipe ( Loukoumades )
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- Опубліковано 19 лют 2020
- 1 minute, 3 ingredient DONUTS! Learn how to make the easiest donut recipe - Loukoumades
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🠮 No Knead 1 Minute Greek Glazed Donuts ( Loukoumades ):
- 250 gr All Purpose Flour ( 1 3/4 cup )
- 220 gr Milk ( 8 ounces ) ( You may need an extra 2-3 tbsp, check the video for explanation and consistency)
- 1 packet of Dry Yeast
SERVE HOT with any sugar glaze of your choice! These donuts are meant to be served immediately and coated in syrup.
___________________________________________________
🠮 Glaze options:
- Honey /Simple Syrup/ Maple Syrup
🠮 Toppings :
- Nuts/ Cinnamon/ Chocolate - Навчання та стиль
We make these in Nigeria. It's called 'puff puff' over here. It's always so nice and fluffy
Please tell them my sister
Ha! Like Ava and Alexis' mom made!
@@ayanabenjamin376 exactly 😉
Exactly 🤣🤣. I was shocked when I saw this
@@tobi3532 😂😂. I'm telling you. It's their mini doughnuts 😂😂
who else is making this because you’re trapped at home with nothing to do
Same but I don't have any yeast.......
No yeast just got nothing to do
DaedricTV same I don’t have no food
Mee😅
Sorry 😐 was a day I got to take shower 🧼 is my day and I’m sorry
the comments just prove that every country always has some sort of friend dough delicacy 😂😂
It's just fried bread. Every country has some kind of fried bread.
Cultural fried dough and stabby sticks
Country AND planet, you mean. xD Jupiter and Mars have them as well. 😂
@@yaracc3886 😄
I read that as “dough fiend” 😂
Who’s watching this past midnight and can’t be bothered to go make food so you start torturing yourself by watching food videos?
Me last night 😔😔😔😔
me right now..
This is too relatable
It scares me how accurate this statement is for my life right now
Watching this at 3am rn 😌✋🏼
These are called "Lokma" in my country and we soak them in sherbet then serve them . Now im craving some !!
Celal A are you Saudi Arabian
No I'm Cypriot actually
Same in my country egypt.
It is an ancient receipy called LOKAYMAT or ZALABYA.
It is a tradition in RAMADAN
Same here in Syria!
Its lukama or golguli in UAE
My dearest girl ,you made me remember when I use to make them when my kids were little......now they are older than you ..,.,.straight after an afternoon on the beach ,with honey and almonds ..bless you for bringing these memories back..,...love from beautiful Greece and keep up the wonderful work you are doing!!!!
Aww this is so pure❤️ stay safe ❤️
@@giaomila3956 Lets all pray and hope for safety...and recovery for those who are suffering this moment !!!!Love to everyone!⛪
Σταυρουλα Γκατσα Amen❤️ When there’s God within us there’s always hope ❤️
You re so sweet♡ may you and your kids will always be happy♡
Σταυρουλα Γκατσα very kind words
I love how every country and culture seems to have its own version of these :D
('miške' is how it's called in Slovenia)
Great
This is Very similar to the New Orleans beignet. In Nigeria as well, there's a snack like this, only difference is that sugar is included and it's called Puff Puff. Great Job!
Yep! Puff puff!
Beignetssssss be still my heart!!!
At what point do you add the sugar?
Laverne Wilt with the yeast because yeast feeds on sugar to grow
When she said that u need to let the dough to rise for abt 2 hrs...im shook, thought that this recipe is only for 1min😂
She has another one
Wow it's like our Arabian "Luqaimat" and there is a secret ingredient in each home recipe
My mother add one tbsp of yogurt and the result is delicious 😋
Thank you for all your amazing recipes 👏🏼😋
I love the addition of yogurt!😍
Because it is our Arabian Luqaimat !!! This video is calling it GREEK SUBHANALLAH 🤦🏼♂️😂🇵🇸🇵🇸🇵🇸😂
لولو لقمة القاضى او لقيمات فى رمضان جدام التلفزيون نتفرج ع المسلسل ....جلسه ولا احلى
Mohd Gul
هي والله 👌🏼
bean
Lukimat not mad with milk
In Australia we call these “donuts”
LOL!
These r greek loukomades in Australia
Actually, I thought they were the "donut holes" you can also sometimes get at shopping malls; well, used to... Donuts usually have the holes in the centre.
@@Kayenne54 the recipe and the taste is not like donut holes even actually so it is awwama/ lokaimaat/zalabia( arabic recipe)
Actually, they're called loukoumades in Australia, too. Or Greek donuts.
Emma, you always come up with the MOST AMAZING recipes. I love easy, and quick. Keep these great recipes coming our way, we appreciate you time and talent immensley
My body is ready for these donuts.
Yessss!🔥
They look dangerous. They are small so I might eat them all in short order without realizing 😅
Omg same here yummm
@@emmasgoodies I'm also ready for these donuts! Thanks for the great tip to use the piping bag. I love that idea.
Me too!!!
We call them “Tim bits” in Canada
yessss
Add sugar, pinch of salt ... TADA
🤣🤣🤣🤣🤣
😂😂😂😂
and buffalo😌
Omg I need to try that!!! Your recipes are always amazing
I always trust your recipes cuz they come out perfect all the time! Thank u for sharing your recipes!!! ❤️
Luqaimat 😃 That’s What they’re called in the Middle East.. Love them at Ramadan after we open our fast. With some Arabic Coffee.. ooooh yeaaaah 😍
When you said loukouma and greek my heart melted because we eat this at every cypriot festival from the biggest one kataklismos to the small festivals to each region when they are celebrating their saints holy day. Loukoumades are amazing treats here we just fry them and dip them in syrup and they are amazing. Thank you for making them
I like her techniques😘. I gained a lot of skills from her video🙌👏👍
For the glaze you can mix sugar with hot water and rose water. Its delicious, thats how we do in middle east😃 good job!
Thank you for sharing that tip about greasing the piping bag that's such a great idea!! Love it
Omg! I loved loukoumades in greece 😍😍 thank you UA-cam for suggesting this
Arabians call it luqaimaat and swahilians call it kaimati , its arabic dessert , we pour it in sugar syrup ( sheera ) or nowadays we just simplify works by putting sweetened condensed milk or chocolate syrup and others put it in milk powder , its very famous dessert especially in Ramadan season😘, thanks 4 sharing u are awesome
Delicious!! I've never tried with condensed milk! I bet that would be fab!😍
@@emmasgoodies yeaaah , i love it most with condensed milk
Najwa Eladawy yesssss 👍👍👍
I want to try these but honey is expensive here. I’ll try the condensed milk. Thanks for the idea.
Kaimati..mmm yum!
I’m Turkish and in my country those are called “Lokma”. Usually there are trucks that sells those. Normally we wouldn’t add anyting other than it’s syrup but in late years, filling them with cream and topping with chocolate, Oreo, etc. became really popular. You’d see too many Lokma shops in Turkey.
Unicorn bükücü but originally it’s Arabic Recipe
modawi it’s just fried dough man, every culture has this recipe
Emma, im such a fannnnn! Thanks for making these videos!!!! Great way to spend enhanced community quarantine! More power to you!!! Take careee!
Wow the fact this recipe is extremely simply I love it!! I don't know how this got on my recommendation but Im glad it did...ill try to make this.
Emma!!! You rock at everything you bake. I love getting the donuts with honey and nuts at the greek festival every year. Now I can make them!
Thank you so much babe!! Awesome! I always get them too!😍
These look so good I almost ate my phone.
Lmao!
SIMP
hahahaha..
😂😂😂😂😂😂🤣
Simp
Loukoumades is Greek recipe and Greek word! Thank you for making this recipe...we all often make it here in Greece! Thank you so much!
Hello
I tried this and also the glazed doughnuts recipe just wanted to say a big Thank you ♥️♥️♥️ turned out so gooodddd ♥️ loved them alot ♥️
Easy and simple yet satisfying Emma.1:13am here in Malaysia and gonna prepare this for my morning snacks😍😍😍
What a delicious morning treat!!
This is blowing my mind! You are a genius! This is so easy that I can make it! LOL Thank you! #LoveEmma ❤️
This is so good, thank you for the recipe I loved it 💜
Have had something similar...never made these excited to try your recipe out.
Thanks Emma
these are the best thing ever i ate these when i was in crete but i didn’t know how they were called. they are simply amazing
They are called loukoumades. For the next time you may come to Greece!
i grew up in greece and my mum always made this every day in the summer after we came home from the beach..ah memories. thanks for the recipe emma can't wait to try them :)
Happy to have brought back good memories😍 Enjoy Maria!
I made these and they're delicious! Thank you so much for the recipe, it's super easy and with honey it's the perfect amount of sweetness. Subscribed to the channel!
These were delicious! I used the glaze you made in your two ingredient donut recipe and it worked perfectly!
Aww.. I just LOVE you! You make it so SIMPLE to do. Thanks.
Love from GHANA (West AFRICA)
Love u back hun!!❤
I see everyone commenting on what their country calls these donuts, and I'm from South Africa and I think we just call them donuts... which is kinda sad.
Or puff puff
Amagwinya
We call them magwinya
Vetkoek
The South Africans I know love koeksistas which are basically the same thing, fried dough soaked in syrup.
I cant believe you made this with three ingredients! Amazing
I just made these today! This is the first time I make donuts and they turned out amazing, I am so happy rn, thank you seriously for the recipe! Much love!🩶
Wow I love this ,everything came out fine, in my country is called puff puff. Thanks for sharing.
I've been making your other recipe almost weekly and it's the best thing I've ever had. I don't have krispy kreme where I love and other brands are such a let down so I love making them at home. Thankyou so much for sharing these 💕 will surely make em for my family
I'm so happy to know they're such a hit!! We don't have Krispy Kreme in Italy so I know how awesome it is to be able to recreate them at home. 😍
@@emmasgoodies I was thinking of adding cocoa powder to them next time, I always tweak the sugar but I'd like to try choclatey ones too 💕 the kids love em
Tried these, and they were exactly as she described!! Love the recipe! 🧡
Made these and used your glaze, stuffed some with Nutella as well!! Yummy yummy yumm..... thanks for sharing !!
When the donuts were in the oil it reminded me of “squid balls”.....Filipinos out there.....if y’all know what Iam talkin about...❤️
Grace Padua yessss
yes.
Kwek Kwek too
Or more like fishballs
not-so-orange fried quail egg
In Egypt we called it "zalabia" 🙂❤
omg yes same as in sudan. best served with hot tea
@@vidious5530 the meemorrrieeess 😳
Milk Peach coming home from school to your mums zalabia>>>
Diamond Geek yes!! Best think ever
dena topia in Canada we call them Timbits
I love your channel. It's one of the most underrated cooking channels on UA-cam. Your instructions are so clear and your recipes are so well communicated. One of my fav channels 💓🔥 Lots of love from India 🇮🇳
love those cute little donut💗thanks for sharing your recipe,im gonna try it
i tried this and rolled it, after frying, in cinnamon and sugar. it's so good and pillowy soft. perfect for some quarantine hack
How long did you leave them to chill for
@@jeaniema2108 immediately after frying i rolled it into the cinnamon-sugar so that it would adhere to some remaining oil.
@@jeaniema2108 immediately after frying i rolled it into the cinnamon-sugar so that it would adhere to some remaining oil.
OMG! Who else clicked Like as soon as the video started?! Those Greek donuts look perfect!! I love the idea of the honey and chopped nuts ones!
Thank you Simon!! U must try these!!
I om
Oolol
Not Greek, Turkish donuts !!🇹🇷🇹🇷
@@sehernursonmez658 theyre actually arabic. luqma is an arabic word
Yes they are delicious 🇬🇷 Λουκουμάδες (loukoumades) 😀
I made these today and they are absolutely delicious thank you so much Emma 😁
Thank u ❤️ very much for this recipe ... My family loves it ... It's now our new go to recipe 😊
لقيمات 😍😍😍 I'll try your recipe next Ramadan.. Thanks ❤
Yess pls enjoy!😍
I've never clicked so fast! I have all the ingredients 😁. So I'm making these for my daughter this evening.
Awesome!! Enjoy love!😍
How did it go?
What are the measurements? TIA
I’m going to make these for Easter since I have lots of time! I’m really excited!
I love you emma, you're the best!! LOVE ALL your recipes
I guess this is the European way of "kpoff kpoff" or as well called "galette"
Your variation of course expands the horizon!! ❤️ ❤️ ❤️
Will try it out tomorrow morning!!!
Just tried this recipe for the first time. The donuts turned out perfectly! Light and tasty. I tossed them in honey and cinnamon. Super-easy to make. I didn’t have a piping bag and used a Ziplock instead with no problems. Waiting two hours for the dough to rise was the hardest part - otherwise, putting the mixture took a minute. Excellent recipe.
Mmmmmmm!!! These look delicious! You done it again ❤your amazing EmmA thank you for sharing❤❤❤❤❤
My family loved them thank you for the recipe
There's no one more creative than our Emma ❤️
You're the sweetest! Thank u hun!❤
Omg.... they look delicious!!! I made donuts once in my life, it took AGES!!!! that's why I made them just once hahaha but these look so easy!
Fantastic recipe chef 👍👌👏.. Thank you for your effort 🙏😍🌹
When I was in Greece 🇬🇷 I have try them ...every day ❤❤
🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤. They look amazing and the perfect fit for a party. Thank you for sharing. 👏🏾👏🏾
Thanks so much Mandy! Oh for sure😍
The way she plated them reminds me of the Japanese dish takoyaki
Love this recipe 😊👍👌....Thanks Emma 😊❤
I made it today followed your recipe ... so yummy ❤️ thank you so much
Theses are sooo good! I rolled them in sugar.
This is also a very traditional Egyptian desert it is called “Zlaba” we Egyptian put them in sugar syrup!
it's called "Zalabya" in Egypt not zlaba.. and we eat it either with sugar syrup or with powdered sugar and in some places as a modern thing we eat it with white and dark chocolate or with caramel.. but the syrupy one is the traditional one
Mohamed Habeb your right but please don’t be picky with the spelling. At least you know what it means. But Zalabya is the BEST!
Zalabya :) ❤️
Angelina Shenoda FINALLYYYYYYYY
But I like لقمة قاضي more:) zalabya is kinda of too sweet for me
I made some this weekend! This dough is awesome! Thank you! 🙏🏼 😊
Shocks really ,i enjoy watching ill try this my part .thanks so much for this kind of recipe ive learn .
I've been on a sugar free diet for almost 2 months now and this is really not helping me keep my focus ... thanks a lot ! 😂🤤😑
Just toss them in ketchup at the end. No sugar involved dude, you're welcome.
Natalie M Vegetables don't come in a container in which 25 percent of the product is sugar. Ketchup contains sugar. Unless you opt to use a sugar-free one.
Why are you watching this? It's torture. 😂
Abigail Hold up-there's sugar free ketchup?
@@skinni_the_P00hBear ya every walmart I've seen has had some only problem is it's always sweeten with stevia and stuff making the ketchup taste like candy😣😣
The idea of honey and chopped nuts reminds me of a Moroccan sweet called Chabakia I hope u'll make it
I love love love u
U'r fan fan from Morocco
I've never had the pleasure of trying it! I need to 😍 Much love hun!
First video I've watched and that looked amazing. Subscribed and the bell is on 😊
Thank you so much hun!
I tried this and it came out really good😫I'm in love❤
JUST Amazing!!! As always! I WANT THEM ALL EMMA!!! PLEASE bring them too me! hahah
The cinnamon with honey sounds sooo amazing
Ahaha thank you so much Mark!!! Yess such a good combo cinnamon and honey!😍
Emma makes everything perfect and easy delicious recipe 😍😵
Thank you so much Ana!
Thank you for your amazing Emma Goodies! I will make your recipe one of these days 😊 You are so sweet Emma 😍
You deserve more views and subscribers!
I just made this today. My family love it so much! And most of my friends asking for the recipe 😉
Here in Greece it's one of the most famous snack you can find on festivals!! We love them!
no one:
literally no one:
me: making these at 2am like it's actually normal
*am i normal?>
Just made these, waaa-aaaw.. Soo good, fried and dusted some powdered sugar ❤❤❤... Must try you guys... Super easy and pillowy soft... I halved the recipe, it made 25-30 balls... Thank you Emmmmaaa ❤🔥
I'm so happy they were a hit!!😍
Didn't know it was so easy to make thanks so much will definitely try this recipe 😉😉👌
this is great recipe idea thank you for sharing
I've tried them and they absolutely taste amazing
Lol I'm not even kidding they tasted like donuts
I'm impressed only 3 ingredients ,I made them bigger in size
If they are over cooked leave them till the next day
I would prefer glaze rather than maple.
Thanks❤
We have these every year in ramadan they’re called Logaimat
Faalmershad Welp you’re about to have them again :’) Ramadan kareem
Looks like we'll be having them soon
Yea but logaimat are tastier
Faalmershad same
im making some for iftar right now 😂
THESE ARE HIGH QUALITY LOUKOUMADES!!! GREETINGS FROM GREECE!!!
Λουκουμάδες! 🍩 wonderful, good job!
😎 I came, saw, liked, shared and SUBBED! This reminds me of "Gulab Jamon meets the Occident"! 😋
They look amazing. 😍😊
Thank you Fatimah!!❤
Hey! I know this recipe! It’s like a traditional sweet that goes with traditional coffee where I’m from! IT TASTES AMAZING.
Made them like a real Greek! Yum! Lots of love and hugs to you from Greece Emma
This is similar to a Nigerian snack or small chops, it's called puff puff, we use water instead of milk
I'd love to try it one day!
Yesss, and it hits differently with added pepper and onions🤤
Same in sudan and cover it with powered suger
In angola we call it mikate ( I came from Congo) we also use water and we eat with 🥜 butter, it's a very popular street food
They are called 'Kaimati' in swahili then when glazed they are called 'Kaimati za sukari'... I love them!
My 11 yo niece made these and left a plate to come home to. So yummy and definitely going to have her make more very soon.
These look amazing! You rly are the best 😘
Also what video editor do you use?
Instead of honey to coat them with could i use the glazed syrup you made in your homemade doughtnut video ? Thanks for sharing!
Can you tell how much GRAMS do we need for the yeast because every country does not have the same amount in 1 packet
About 7 grams
I looooove loukomades!!! Nutella, Dulce de lecce, salted caramel, etc the toppings are endless
Yessss😍
I will try this and post on my channel thankyou emma goodies i keep on watching your videos 😊