Trangia Triangle Field Test and Cooking - Farmers Omelette, a filling meal for camp

It’s time to try out the Trangia Triangle and its Farmers omelette on the menu. It's a robust and filling meal perfect in camp after a day outdoors or at home to turn your leftovers in to a feast.
Triangle Stats:
Weight 116 gram
Dimensions disassembled 126 x 85 mm
Recipe (1-2 Servings)
1-2 Boiled potato
100 g smoked/cured pork belly
½ onion
Butter for frying
2 egg
1 tbsp milk
Salt, pepper to taste
¼ dl chopped parsley
Veggies of your choice
Dice potato and pork in 1 cm cubes, chop the onion medium fine
Fry in a skillet 4-5 minutes
Whisk eggs, milk, salt & pepper
Pour the mix over the skillet, keep on medium heat until the omelette sets
Sprinkle the parsley over the omelet and serve with some greens.
This video is not sponsored in any way, shape or form by any stores or manufacturers.
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Music:
Rollin - Lauren Duski: UA-cam Audio Library