Mountain Camp Cooking Experiment
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- Опубліковано 3 жов 2024
- *Available in HD - Krik of Black Owl Outdoors experiments with a new ingredient for his meals out and about in the forest. A relaxing time spent in the shade of the hickory trees at our Mountain Camp.
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It's been a minute since I watched of your videos. I gotta say, these filming angles, ambient background tracks, and dropping of the old intro really took the videos to the next level.
Everything just seems to taste better cooked over a fire... gotta be all of that campfire smoke and fresh outdoor air, eh ;)
Always good to see ya out and about my friends....
Try some Lowery's. That stuff adds flavor to almost anything.
go to chic fil a and get some packets of honey roasted BBQ sauce. Between that stuff and Texas pete, you are good to go with anything
A.A.G.
Always Add Garlic
Andy Grassia Yeah, I mix salt,pepper and garlic in a bottle. you could also throw in some bullion if you intend to use it just for soups or stew....... PAPA DUKES
a fire view ua-cam.com/video/p8e-H77NNoI/v-deo.html
I carry Chipotle broth cubes and small bottle of chipotle sauce in my cooking kit. They give nice smoky boost for any stew or grilled food. And a small bag of roasted onion. Big thumbs up Krik and Stony! You rock!
I personally really like adding garlic powder and onion powder to my meals. Thanks for the great content!
-Will
Fresh cracked pepper. Get some fresh pepper in a small ziploc bag and use it as needed, both as it's cooking and once the meal is ready. It really does add a dimension to the meal for me. Great episode. Keep them coming.
Ramen noodle seasoning pack. Maybe even a pepperoni stick or two. The oils seeping out add pretty good flavor to a soup.
All-spice works for me. You can use "everything" spice mix. It's the same seasoning they use on everything bagels. You can never go wrong with old bay either.
Try adding Togarishi. It is a mix of sesame and chilli, so has lots of flavour.
What a great video! We would love to have you try some of our products as well.
I add Italian spices to every meal. From soup to meat. It's definitely a game changer. 👍 👍
Chicken or beef stock cube -or just bring a steak :)
You can try a bullion cube; beef, chicken or shrimp. Take your pick. They weigh nothing and will definitely add flavor to those noodles. You can even make soup with it. Its good for the coming fall weather.
Tony Chachere's Creole Seasoning, you got the salt pepper and spice all in one. I keep mine in an empty 5 Hour Energy bottle on the trail. Also Chicken or beef boullion cubes. Also Thumbs up for PA! I am in the Allegheny National Forest
besides garlic salt and pepper you should try bay seasoning and cayenne pepper
you could add paprika, garlic powder, salt, pepper,thyme, fresh lemon or soup stock cubes (beef, pork, chicken, shrimp,tomato)
really when you're talking about cooking the sky is the limit! and once you've dialed in your favorite flavors you can easily make a small packet with your favorite mix of spices and dump it in your cooking pot when you're making lunch.
I make a Cajun spices mix my self goes great in anything, I like knorr rice packets and dump a can of chicken or tuna is my go to meal,
Start by adding a bullion cube to the water at the start. Table salt and fat are the best flavor enhancers (apart from Monosodium glutamate), bullion cube ads a bit of both + other flavorings. A little seasoning on top of that and you're golden.
Red pepper is my favorite trail flavor
Trying to keep the music selection to yourselves on this one? A choice selection indeed.
I like Everglades Seasoning. it goes good with everything
I agree it's good, but it has MSG as a "primary" ingredient... so personally I'm moving away from it.
Vegan cheese is pretty much coconut oil solid, at least in my neck of the woods. Not really much to be said for it, apart from it is a substance that exists in three dimensions.
I like seasoned salt (Lawry's). Salt, sugar, spices, onion, garlic. Adds good color and flavor. A little goes a long way.
Salted cod/ salt fish. The fish adds the protein you want and it's already salted so you boil off the salt you don't need and keep the rest.
Try that in your noodles.
The reason why there is a spice section of stores is because, of the hundreds of plants, some are simply better at adding flavours to food. The question really isn't what you do like, more, what you don't. I have some spice mixes in dry volume ratios (not by weight) that I like and use a lot. 1) 1:1 Crushed chilli and Mandarin Orange peel, 2) 4:2:1 Cumin, Black Mustard and Fenugreek, 3) 2:2:1:1/2 Ginger powder, Garlic powder, Onion powder and Turmeric powder and 4) Salt & Pepper. While not conventional to premix, I do, saves space and these proportions work for me. Some chilli and orange peel in a pat of butter, sizzled a little bit then a handful of mushrooms is nice. The seed blend in a bean soup is good, the ginger/garlic on eggplant is really good, and all together for a curry well :) can't go wrong with a good curry.
That thing that's missing....it's called SALT
Danielle lol!
I'd like to know where you got your cooking pot
I feel like you lose a lot of the flavor with the dehydrated stuff. You don't get to develop the flavors with just adding water. Cipollini onions, shallots, garlic and jalapeños travel well and only require a quick chop and sauté. That caramelization adds so much flavor. Then you can just toss in the rest of your ingredients and still have a one pot meal. There are a couple of recipes on my channel that might want to check out. They might be a little bit more complicated than you'd like but you might get some ideas.
High Krik & Stoney :Thanks for the open video. Personally, I won't leave home without garlic Either granules or whole cloves.The alternative is the Montreal steak spice that I put in all kinds of foods as well as meat. Brian 76
what a great, honest video! I loved watching this experiments unfold! I've been leaning heavy on peanut butter packets and lime juice - gets a bit of a thai taste especially with some crushed red pepper.
Also, that's some smooth sliding shots, did you guys use a gimble or does stoney just have some ridiculously steady hands?
start with Knorr rice or pasta side dishes. They're only a buck, you just add water and they have a lot of flavor and there are a lot of different flavors. Rice-A-Roni also makes just Add water rice or pasta dish. with either of these, just add a package of tuna or chicken or some dried beef or some cooked sausage and you've got a pretty solid meal.
Hahaga, I bet he toss it away. Lol. He smell that bag and was like WTF is this. Hahaga
Great video. I laughed out loud...not an "lol", but a legit guffaw...to the "it changed the flavor, but didn't add to it". Your faces killed me. Very funny. I really enjoyed watching the whole thing. I'll +1 to the chicken or beef bullion cubes/packets. Super flavorful and light. You can even spice up some ramen packets with the dehydrated noodles and some jerky to make a bushcraft pho of sorts. The flavor will already be there...you can just add some nutrition with the veggies and the meat.
One pot meals I love are pastas and stews. Not backpack-friendly, per se, but not obscene either. The nice thing is, steak, potatoes, carrots, celery and pasta all keep without refrigeration pretty well. My open fire cooking (aka: re-hydrating or coal cooking) have always been oatmeal in the morning, ramen for lunch (along with snack stuff), and then a packed foil for dinner (cubed steak, potatoes, carrots, onion, peppers, etc).
Go to spices: ALWAYS salt and pepper. Sometimes, bullion cubes or ramen packets. Garlic. Steak seasoning. Something with heat.
Anyway, great video. Made my day.
hi thanks for nice video mate
Knorr pasta sides dude, one dollar, feeds two, sometimes more, loaded with flavor. I add canned chicken or beef. The Stroganoff is amazing.
Try add some knorr! You might like beef or chicken flavor. They taste awesome.
Try " Texas Pete " I put it on everything!!! A hot sauce that comes in a couple different "intensities". They have regular and a "black label." I really like the regular. I'm from NY BUT I've been in NC for the past 18 yrs. I LoVE this hot sauce. I imagine you can find it on the interweb somewhere. It's a different animal. I grew up with TABASCO.... Learned about sriracha. Texas Pete is my love.
Good video. This is what is in vegan cheese. Depending on the brand and recipe that's used, vegan cheese can be made from soy protein (used in shiny, slick, rubbery varieties), solidified vegetable oil (like coconut, palm, or safflower) nutritional yeast, thickening agar flakes, nuts (including cashews, macadamias, and almonds), tapioca flour, natural enzymes.
I am not sure what you like to eat, but I would have minced a clove or two of garlic, and perhaps some onions, and some mushrooms, as they are great added into any soup.
You can also get everything freeze dried, or dehydrated, and of course garlic and onion powder.
Joe from Feral Woodcraft seems to like adding Miso soup into some of his dishes, and he also uses lentils, which you can add sausage, ham, ham hocks, green peppers, and garlic to, in order to spice them up.
Some people that I know, including myself use "Everglades" seasoning from time to time, and I also like to add Habanero or Scotch Bonnet pepper hot sauce.
You could also try some curry powder which has various recipes and ingredients which mainly include cumin, turmeric, coriander, red pepper, and other spices like ginger, garlic, cardamom, mustard seed, and black pepper mixed in to it, which will turn bland dishes flavorful and spicy.
Also very good for you, as is everything else I mentioned.
I think all of the above would work well, especially if you mixed in some white breast meat chicken, which you can find canned, or in pouches.
I used to carry lightweight pouches of tuna, salmon, chicken, and various nutrition bars , like Cliff Bars while working in the Alaskan wilderness.
They made for quick, but nutritious meals while out and about, and in the evening, I would eat meals that I had acquired from a company called "Hungry Hikers" in Oregon.
I would also cook up a pot of brown, or wild rice, and mix in some red beans before leaving on a patrol. I would then put meal sized portions in plastic bags, which I would keep in the bottom of my kayak, in a bear proof container.
The water was very cold so the hull of the kayak kept my cooked food fresh for several days.
I would eat the cooked food the first few days, then rely upon the food in the factory sealed pouches, and the freeze dried food from Hungry Hikers.
Hey, once in a while I caught a fresh Salmon, Dolly Varden, Trout, or Halibut to have for dinner, which was a bonus!
nice video , keep up the good work.
Start with just the water needed for the veggies. When the veggies are rehydrated, add in some healthy cooking fat (coconut, avocado, sesame are the best vegan options I can think of. Butter & lard are good non-vegan/vegetarian options), and saute to deepen the flavor (don't forget the salt at this stage!), then move forward with the rest of the meal prep.
Also some great spice blends to increase flavor & meal diversity are curry powder (don't forget chile powder if you want any heat), chili powder (2 different things there 😜), Italian seasoning, taco seasoning or enchilada sauce, etc. For an Asian flair, there's Nori Komi Furikake (a blend of tiny pieces of nori, roasted sesame seeds, salt, sugar & soy protein), and soy, plum, or hoysin sauces. Sauces aren't as easy to pack, but they can be totally worth the extra weight & hassle even if you can't dehydrated them at home first.
Hope this is helpful.
Krik--I love my Emberlit stove, but you should also check out the Ti Nano Firebox stove.....no asssembly required and it's nice, especially in colder weather. Great video Krik and keep them coming
try Mccormick Seasonall
That's a nice lil stove you have there. Do you have a name or where you bought? Thank you.
very honest video 🖒
I hear dan's mountain magic is good
good idea is to take a handful of salt and pepper packets from restaurants or fast food places, lightweight and no need for a shaker to take up space.
thanks
What's up brothers!!! I hope my Pa brothers are doing awesome!!!
Stay Stoney!!!!
if you could come up with some thickening flavour with bits in to just add to a pot with rice and jerky or other similar foods to transform them into proper meals I would be very interested! this is something ive been trying to come up with a good recipe for ages! also great video ass always look forward to the next ones :)
fresh head of garlic, one small onion, salt and pepper can go a long way.. that's usually my go to.
also forgot to add taco and fajita mix is nice if you are making rice n beans
That looks really tasty (even with the "cheese")! Some times I like to add bouillon powder or cubes. That is instant awesomeness :)
Thanks for sharing - Martin
Caribbean jerk seasoning, from mccormicks.
Good vid,
I have a emberlit Stove Question .. you place the two X pieces at the top differently than I do .. I think the two small pieces of metal are designed to fit in the corners of the emberlit . can you explain why you dont use them that way ?
it works either way , just wondering if I'm missing something ?
Old Bay garlic and herb man, it's like Frank's red hot for Bush pots. I put that $@!% on everything lol
where the hell did you guys go?
Tajin would be good very flavorful
what were those noodles?
I use Cholula Hot Sauce (not hot) has great flavor. Bibsoutdoors
Hey black owl owl outdoors I have a question do you ever get cut when making you wooden projects
At the end of the day when you are really hungry in the forest and you sit next to the fire .... everything is testy.
Red chili peppers always help. "Food repair kit"
Chicken broth.....Old Bay spice at any supermarket
my go to is always Sriracha but have you ever tried Braggs Amino Acids? tastes like soy sauce to me
slice and fry polish sausage. throw in a can of corn, can of green beans, mrs dash for season. goes great with biscuits!
Why would you polish a sausage?
Brett Elkin you know you polish your sausage daily
hahahahahaha
Fantastic video, Krik. I was wondering what kind of stove you're using to prepare the meal? Thanks.
Some kind of chicken or beef stock/ bullion etc ...would definitely help.
Johnny's Seasoning salt
I like that MSR Stowaway Pot you're using! Can't help you with the flavor. I can't cook, and, when it comes to cooking . . . my wife is a great seamstress. :-( So if I want flavor, I have to go to a restaurant!
Just add curry always a Winner in one pot Meals😉
Did Stoney go to film school?
nope! he's all self taught!
Can't go wrong with Tabasco Sauce or Frank's Red Hot Sauce. But I like things spicy.
not enough knowledge to suggest anything..but good video guys!
That vegan cheese looked nasty. I liked the look of those veggies though. Did you dehydrate them yourself?
Grand sumac too
Mrs dash has all types of seasons.....
garlic and onions, dude
ask any brit and they tell you the one true flavouring to rule them all. it's S A L T. and copious amounts of it.
5:15, he is in his backyard
Old Bay Seasoning !!!!!!!!
sounds bad but seeing how you use noodles alot. try oyster sauce
Earth worms add great meaty flavor
Couple cubes of bullion brother.....!
How do you deal with the soot?
if you're talking about on the pot, he said on either instagram or Facebook that he doesn't clean the outside and just keeps it in a bag.
Ger Rincon of you rub
a little liquid soap on the bottom of the pot before you cook the soot will come right off
Dean MacLeod Thanks i will try that
old bay
That looked awful.. Open a can of pork and beans into a ziplock bag , bring you a small bottle of hot sauce. Thats my go to meal .
the music made it seem like something fuckedup was about to go down...
Ate you Vegan/Vegetarian?
Ifso,i cant help you. If not,I'm a Chef and can help with any a d all cooking question. Master Chef.
Most likely forgot more than 10 people could know in all their lifetimes about food. Not trying to be cocky,just helpful.
Smoked Paprika!!!
Mrs. Dash ;)
Why do you allways say ' hi turtles'?
Why do you care?
Cumin?
One word.... Sriracha...... Like you said
Burn the raw Gary in the fire and try a little Korean BBQ sauce.
I use Borsari seasoning salts for a lot of my cooking. Take a raw tomato and throw some of this stuff on it and it elevates the flavor ten fold! Here's a link. borsarifoods.com/
The fire contraption looks like tetanus.
Throw a boullion cube in the water.
...taco seasoning...seriously :)
Should use a small bowl to make a tester supply rather than put that vegan cheese and mess up the whole potful of awesomeness. Vegan cheese, ie Nutritional yeast does NOT taste like cheese. I've had it 4 times and it doesn't come close to any cheese taste whatsoever unless you are into munster cheese or limburger cheese.
Put some spices in!!! Sheez.... salt, pepper, garlic, onion powder.... Red pepper flakes... anything .... ugh
круто!!!!!!!!!