釀豆卜 Stuffed Tofu Puff **字幕 CC Eng. Sub**
Вставка
- Опубліковано 1 лют 2021
- 🟢材料：
絞碎豬肉 500克
豆腐卜 230克
薑、蒜頭 適量
豆豉醬 1湯匙
紹興酒 1茶匙
澱粉水 (1湯匙水+1湯匙澱粉)
生抽 1茶匙
老抽 1茶匙
糖 1茶匙
鹽 1/2茶匙
胡椒粉、油 少許
🟢步驟：
1️⃣ 把絞碎豬肉放入碗中，加入少許薑汁、胡椒粉、1/2茶匙鹽、1茶匙糖、1茶匙生抽、1茶匙老抽、1茶匙紹興酒、澱粉水拌勻，加入少許油醃半小時。
2️⃣ 豆腐卜用熱水洗淨，用刀在上方割一個洞，把豬肉釀入豆腐中。
3️⃣ 平底鍋中倒入少許油，豆腐卜有豬肉的一面朝下，煎至微黃色，加入蒜蓉和豆豉醬拌炒。
4️⃣ 加入適量的熱水，豆腐卜燜煮15分鐘，勾芡即可上碟食用。
🟢Ingredients:
Minced pork - 500g
Tofu puffs - 230g
Ginger, garlic - as needed
Fermented black bean sauce - 1 tablespoon
Shaoxing wine - 1 teaspoon
Starch water (1 tablespoon water + 1 tablespoon starch)
Light soy sauce - 1 teaspoon
Dark soy sauce - 1 teaspoon
Sugar - 1 teaspoon
Salt - 1/2 teaspoon
White pepper powder, oil - as needed
🟢Cooking Directions:
1️⃣ In a bowl, mix the minced pork with a small amount of ginger juice, a pinch of white pepper powder, 1/2 teaspoon salt, 1 teaspoon sugar, 1 teaspoon light soy sauce, 1 teaspoon dark soy sauce, 1 teaspoon Shaoxing wine and starch water. Marinate with a small amount of oil for half an hour.
2️⃣ Wash the tofu puffs with hot water and cut a hole in the top with a knife. Stuff the pork mixture into the tofu puffs.
3️⃣ Heat some oil in a pan, and place the stuffed tofu puffs in the pan with the pork side down. Fry until slightly golden, then add garlic and fermented black bean sauce, stir-fry.
4️⃣ Add moderate amount of hot water to the tofu puffs, and simmer for 15 minutes. Thicken the sauce with cornstarch and serve.
/ @oeliving 👈請訂閱本台第二頻道 《好易生活頻道 oe living》
✳
網友可到Facebook群組**香港菜HK dishes**分享個人作品和煮食心得。 / 1885999698348679
✳
🍋請開啓字幕：屏幕右下角⏩設定⏩CC字幕
Turn on captions in the bottom right corner of the screen： ⏩Settings⏩CC Captions🥒 - Навчання та стиль
![✴️煎釀豆腐粉絲煲[EngSub Claypot Recipe]小油簡易|Stuffed Tofu With Vermicelli In Casserole](http://i.ytimg.com/vi/FKMP_WgefFc/mqdefault.jpg)
配樂很悠閒，對白少，簡簡單單，睇得好舒服
❤️🌹🌹
喜歡吃豆仆，謝謝你示範清洗方法。看得出一點不油😋😋🙏🏻👵🏻❤️
你煮很多餸都好好食👍👍👍
呢过好哦，好吃，好家乡味
蝦米剁碎加入餡內，香口好多。也可加馬蹄，咸魚。其實用鼓油，蠔油煮，多的水加粉絲都一樣好食。
下飯菜，非常好
Thank you for sharing this recipe
廣東名菜，肉是鮮鯪魚肉。 今用牛/豬混合肉，而豆泡，實心又不通透，饟起來都不易飽滿。常用其它魚肉造，勾起絲絲家鄉味，一種簡單的思鄉菜，送飯成為好配答。
Looks good and easy! Thanks!😊
正，下次試吓先。👍
Smart idea! Thank you for your creativity . Love your videos!
❤️🌹🌹
Thanks for sharing 🙏 looking so good 😋
Nice homestyle dish 👍! Alternatively, the tofu puffs can be stuffed with minced shrimp, or a mix of minced pork and chopped shrimp (just like the filling in shumai).
Chopped shrimp is another good choice ❤️
@@oe_cook OE, Chinese New Year is coming up (February 12). Will you make some special dishes for the occasion?
豆腐卜QQ的很好吃😋😋
Looks easier than making wantons:) I will try this. Thank you!
I made this today, It's really easy. Mine turned out a bit salty but it's still yummy, Thank you!
Thanks OE for sharing 🙏🙏👍👍👍
OE姐，我係英國移民谷入面見有谷友過左英國後自己煮食，買英國豬肉話有一種臭味，你有遇到類似情況嗎？如果係，點樣劈咗陣味呢？
Bookmark 起来参考👍
请问可以放咸鱼肉和猪肉一起弄吗？
可以的, 有點似鹹魚肉餅的味道.
😋😋😋!!!
我最鐘意嘅菜式之一👍👍
唔知包豆卜幾錢呢？
這包豆腐卜在中超買2.55英鎊, 大約港紙26元❤️
豆卜先出水就更好了！
汆水也是個很好的方法👍, 跟片中的方法差不多❤️
沒有蒜蓉豆豉醬，自切新鮮蒜蓉加豆豉可以嗎？
可以的, 自切新鮮蒜蓉和豆豉比瓶裝的更好吃👍
😋👍💖
😋👍🏻💪🏼
我底屋企整有加韭菜 😋
@May May 韭菜掺猪肉一起酿入豆卜
有韭菜的 - 那是广西式
有梅香 咸鱼的 - 是客家的
我家鄉會豬肉魚肉混合, 中間再加一粒芋頭, 吃起來也不錯.
Good effort!
UK果邊比想像中多中式食材啊！😀
@@limeihan8970
Info.: The popular lines of Chinese groceries are in good supply and of good quality, easily find in shelves of the big four UK supermarket chains. Specialist Chinese supermarkets are accessible within reach by car outside London. Online and deliveries (inc mahjong set and table) are gaining popularity since the pandemic. Supplies are abundant, prices are generally reasonable, particularly in London.
The UK retailing chain and logistic system are surprisingly efficient, pretty advanced in the world.
Swansea 這裡中式材料也不是很多, 能買到的沒有選擇, 幾乎清一色來自大陸🤣
@@oe_cook
Cardiff, 43 miles away from Swansea, probably is the nearest city you’ll find more comprehensive choices of Chinese shops. If driving is not an option, perhaps online shopping is more practical and cost-effective for you, whereas items can be on request. A postage for £5-£10 extra is well justified. Of course Mainlands China is the key source country on supplies.
Also, you have to bear in mind Chinese cooking in the UK homes is far less sophisticated, through keep improving over recent years, and never be fully compatible to counterparts Hong Kong naturally.
Hence your gourmet-homestyle cooking in simple OE COOK will gain popularity here in the UK. Good luck! Next stop London.
請問唔用蒜頭豆豉醬，用剁碎蒜頭豆豉煮可以嗎？
當然可以啦使乜咁死板啫，你喜歡食乜咪自己放乜囉， 又唔係規定隨自己喜歡。
用剁碎蒜頭豆豉煮更好, 我這裡買豆豉也不容易❤️
咁有的唔一樣，自己剁的無李錦記的香！
@@wingcheung8836 多謝你俾咗個答案我，呢個就係想問的重點呀～😁
@@oe_cook 我兩日前就用新鮮蒜頭豆豉剁整呢個餸，屋企人話好味😋多謝妳的美味食譜呀!
有無需要豆卜洗咁多次呀？咁咪索哂啲水
其实我也是这样冲洗豆 Pok. 你是否知道豆 Pok 是经过油炸的，所以会很油腻的。 只有这样冲洗才会把油炸的残渣洗掉。 这样洗这样煮，才会吃得健康吃的开心。 要学就要学最好的，不要一直嫌麻烦。
@@stefaniechong9640 點會索哂水啦，你揸返出嚟就得啦，
咁樣好食好多冇咁肥
1)豆腐卜生產的時候不知用甚麼油去炸, 2)豆腐卜表面很多油, 在包裝或運送途中表面的油會黏著塵埃或污物, 所以豆腐卜應該汆水榨乾反覆洗幾次, 謝謝收看!
吾用豆鼓.最后用糖加白腊好食开胃餸
😋😋😋👍👍👍🥰🥰🥰
以前媽媽經常整嚟食👍包豆腐卜買左幾錢
香港街市這份量的話，＄10，在下都好奇英國賣？＄🤔
空運就？
這包豆腐卜在中超買2.55英鎊, 大約港紙26元❤️
@@oe_cook 都幾貴下,可能貴過包豬肉🤣多謝回覆😘
@@wingcheung8836
Local supplies.
沒必要洗這麼多次吧
不洗也可以， 酒樓食肆全部都不會清洗，洗不洗自己決定好了。
没有説不洗，只是没必要這麽多次而已。當然知道外面酒樓不會洗
ออจ้งยีเสกลิติชง
賣相一般
家常菜就是這般🤣🤣🤣
雞蛋裡挑骨頭？
@@wingcheung8836 看來祇能讃！不能有意見啊！有興趣看看 Instagram 的 “cookeasy63”，兩個多月前在家裡自煮自吃自拍”! 我歡迎大家給意見啊！
@@oe_cook 有興趣到 Instagram 的 “cookeasy63” 看看我兩個多月前自煮自吃自拍，歡迎批評多給意見！不將照片放在這𥚃，不想有影響！
@@tonylaw7845 看了, 賣相的確好靚, 蝦仁滑蛋令人很有食慾. 10澳元的雞相信很好味, 英國沒有這麼好的雞, 建議您開條youtube 煮餸, 應該有不錯收視!