The Juiciest Birria Tacos From Scratch | Eitan Bernath

I'm at a loss for words for these Birria Tacos; they are simply delicious! Unlike many taco recipes, this traditional Mexican dish involves carefully slow-cooking the meat stew in chili & spices to give it its tender, juicy, intensely flavorful finish! Follow along as I attempt to make them from scratch, and comment down below with what you think I should make next! ⬇️
Ingredients:
For Birria and Consomme:
1 ½ pounds bone-in chuck steak
2 pounds beef shanks
5 ancho or pasilla chili peppers
5 guajillo chili peppers
2 dried chile de arbol
4 tomatoes, halved
1 white onion, quartered
12 garlic cloves, peeled
1 teaspoon oregano
½ small cinnamon stick
2 teaspoons cumin seeds
6 bay leaves
4 whole cloves
1 teaspoon black peppercorns
¼ cup white vinegar
Kosher salt, to taste
Sugar, if needed
For Serving:
Corn tortillas
White onion, chopped
Cilantro leaves, chopped
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[@im.stephanieee]

I'm Mexican and this brought me so much joy!! May God continue to bless you channel!

[@DiscoMood]

Great job Eitan. Your an inspiration for everyone to get into the kitchen and cook some good food (from your cookbook of course). Thank you for the breakdown of the recipe.

[@eitan]

Thank you so much for your support! Hope you get to make them & enjoy!

[@aanchalrana5312]

Just started watching your video..... now imma addicted

[@Nutty2087]

Can’t wait to try this

[@eitan]

YES! They're so delicious. Definitely worth making.

[@laurenschenck5355]

Good morning Eitan! Hope you have a wonderful day 😀

[@laurenschenck5355]

OMG!! Looks so delicious and perfection 😀🧡🎃🖤

[@hamodyemad7596]

Looks good

[@guppywi]

Just curious, but why did you sear the beef shank but not the chuck?

[@alejandrocardozo3644]

So beautiful

[@joshuaalvarez8042]

Okay, okay, your invited to the carne asadas now. Provecho!!

[@moreandmore4378]

It is sad that you are not getting more views anymore both in fb and yt :(( you desrrve more!!

[@desertsinger72]

Oh, I get it. Plant based cheese to get around the kosher requirements. I guess I need to look into how plant based cheese is made.

[@laurenschenck5355]

You are the greatest chef ever and so proud of you and keep up the great work 🎃🧡🎃🖤

[@eitan]

Thank you so much!

[@Nutty2087]

Personally I like waiting until the next day, scrapping the fat from the top of the consommé and then using that fat to fry the tacos.

[@tamannahimu4702]

🥰🥰🥰🥰🥰❤️❤️❤️❤️

[@matthewelmakias3667]

Please make biscoff cookie butter recipes there from
Belgium thanks on UA-cam thanks 😊

[@FullBhakti]

Hi bro

[@melissapinto8403]

Are you not Kosher?

[@Peegesncrm]

The cheese is plant based. This is kosher.

[@detexrayr]

Maybe you misspoke, but a consommé is a “perfectly CLEAR soup made from a hearty stock.”

[@AnthonyRodriguez-wz7pt]

Stopppppppp

[@nourvanwest070]

Free palestine