A plant based product that creates jobs, brings foreign income to the country and has no negative effects on the environment, a win win win formula. Wishing all these farmers the very best in growing SA's Red Gold.
I planted mine a few in my backyard on the 11 April. I wanted to see if our soil can grow it. but by the 26 th it blossomed. I couldn't believe it, that's not 40 days.
This was an incredibly interesting story to follow... Marvellous initiative... May your futures be filled with all that you are working so hard for... 🇿🇦
Very impressive. Well done for taking the initiative and for creating jobs. Very encouraging to see South Africans using their knowledge to create employment..we need more initiatives like this.
Subjectively and cynically speaking, saffron can also be a disappointing, massively overpriced seasoning. On par with truffles and caviar. We can often fall for these overhyped, sometimes "mystical" culinary "delights" that suggest amazing palate pleasures - only to be unamazed. Good luck to these farmers with their enterprise though!!
Most 'saffron' is cut with dyed safflower stamin that taste like nothing but are cheap and fill the bottle. I'll bet that's what the problem is. Or it was treated poorly in transit. Spices can be delicate
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A plant based product that creates jobs, brings foreign income to the country and has no negative effects on the environment, a win win win formula. Wishing all these farmers the very best in growing SA's Red Gold.
God protect this guy from all evil and overcome evil forces. Amen.
Prayers: God bless and protect our farmers
We need more good positive stories like this.
Moleli is a great host I love how he intermingles the Afrikaans at opportune times.
I wish good luck to all our Safrican Saffron farmers
Glad you opened comments.. keep it up.. on ALL your videos..!
Such an inspiring story.... and there are so many other projects that SA could embark on..... eg. Truffels in the Cederberg!
I planted mine a few in my backyard on the 11 April. I wanted to see if our soil can grow it. but by the 26 th it blossomed. I couldn't believe it, that's not 40 days.
Would be great to have a follow up on this!
Well done and I wish him all the success he deserves.
This is South Africa !! 🙌🏽
God protect these farmers from the corrupt ANC government!
This was an incredibly interesting story to follow...
Marvellous initiative...
May your futures be filled with all that you are working so hard for...
🇿🇦
Beautiful stuff!
excellent idea!! good luck!!
Watched this episode on DSTV catch-up , quite interesting, would love to know more
Exciting!
@5:09 when he says 2 days just for this much ? 🤣🤣🤣🤣🤣
Very impressive. Well done for taking the initiative and for creating jobs. Very encouraging to see South Africans using their knowledge to create employment..we need more initiatives like this.
Awesome!
May GOD BLESS you...
Lovely👊
Bravo
I need to learn how to farm now
Amazing
I planted mine today 😄
Some goods news is a welcome change.
That's very interesting can please have the farmers contact please
You can find out more here - the contact details are listed at the bottom as well.
saffricon.co.za/#/outgrowers
Fantastic
WOW!!!!!!
Nice!!!
wait....does that sheep have 4 eyes? 7:53
This is a good investment
Were can I get the seeds
You can find out more here saffricon.co.za/#/outgrowers. Al the best!
❤🔥
Hey wow they left the comments on !
You'll shouldn't have disclosed that R200k figure. One day they will wake only to realize all the crops are gone. Crime is very high in this country
Im doing this
Baie lesse is te leer uit die boer se benadering tot sy boedery aktiwiteite.Nederigheid is maar een aspek daarvan wat uitstaan.
Mag God julle so groot seën in die toekom
Subjectively and cynically speaking, saffron can also be a disappointing, massively overpriced seasoning. On par with truffles and caviar. We can often fall for these overhyped, sometimes "mystical" culinary "delights" that suggest amazing palate pleasures - only to be unamazed. Good luck to these farmers with their enterprise though!!
Hey Carte Blanche has comments now. Let's see how long that lasts. Carte Blanche shouldn't have done this program on him..
we have saffron at home and it tastes like nothing so i dont really understand the hype
Most 'saffron' is cut with dyed safflower stamin that taste like nothing but are cheap and fill the bottle. I'll bet that's what the problem is. Or it was treated poorly in transit. Spices can be delicate
I have a farm for the plantation
Show the comments.
R200 000 a kilo
when do the criminals move in to ransack and ruin this for them?
Its sad to see how scared you all are of the ANC
'n boer maak 'n plan
Every China shop sells saffron at R10 a packet.
R200,000 per kilo 😳 You shouldn't have aired this , now he's a target.
He probably has massive security around the farm?