The excitement when you realise you have ALL the ingredients and that's what my little boy and I are having for dinner tonight,with love from America to my table In London.....yaaaas
Oh chef it was amazing, of course I watch you, I love everything African American as I'm originally from South Africa..you taught me macaroni cheese, corn bread,home made ice cream and fried chicken, I cook those even for my white English friends and they love them and this year I'm cooking YOUR turkey of course, I just love you to bits and God bless you and if I ever get a chance to come to new Orleans, I'll hope to taste the food with you. Merry Christmas. X
I just discovered your channel last year in 2020 but this year. And years to come I will be watching you every day thanks a lot Charlie you're the greatest!!!!
Charlie I am from the Desire Baebee and have lived in DC for 20 years. Since I am here alone -- it's nice to have you in the kitchen with me. You never miss! Spot on. Thanks for showing the entire meal. My chops are normally dry. I am hoping for a good result tonight with your recipe.
@@CharlieTheCookAndrews When I say my whole foot was in this dish. LOL -- delicious. I was not able able to get my roux as dark as yours without burning it. I also used Oat Flour so that may have been the reason. It really made sense to make the roux alone and just place it on the side. Also by only browning the chops for 1 minute allowed me to achieve my first juicy and tender chops. I thought it was too much seasoning but it melted down perfectly. My kids and husband loved the dish.
Charlie, I grew up in Houma and live out of state now. Your videos remind me of my mama's cooking. Simple, yet flavorful. I go back to your videos when I can't think of anything different to cook. Thanks for the info!
Charlie i moved away from NOLA many years ago ; watching your videos and using your recipes have given me life and my passion for New Orleans cooking has returned . Thank You so much.
Hey Trina! I am happy to hear that my recipes and videos have helped and inspired you to cook New Orleans food again! You're welcome! Great to hear from you my fellow New Orleans native!
that was the perfect gravy consistency! I don't like thick gravy and most people don't good their gravy nice and loose like I like it but you have hit the nail on the head! everything looks delish! thank you!
I appreciate the compliments. Happy to hear that the Smothered pork chop meal was successful. You're welcome, not a problem. Thanks so much for leaving feedback!! :)
As a new mother and wife your channel has saved me so much time and has been a savior to my kitchen ( I haven't burnt it down lol) This is the fourth recipe tutorial I have done from your channel. They all turned out great. My family and I Thank you for your time.
Hey Tiffany. Good to hear that you haven't burned your house down. lol I'm also happy to hear that all of the recipes you've tried were a success. You're welcome not a problem.
Charlie Andrews you have such a clear, steady, and soothing voice which makes it so much easier to understand. I will sure google you for more recipes. Thank You! A fan in Houston, Texas.
Charlie....just to see your fork go into that pork chop and it just falling up on your fork was lovely!!! That chop must have been so tender and just wonderful...every recipe that I have followed from you has been all success! Wish you had your own restaurant...and your Gumbo recipe has been the BEST that I have ever had...EVER!!! Ive been to New Orleans and though there are fabulous cooks there, your gumbo recipe is just the ultimate thing. And your shrimp and grits is my all time favorite.. Please keep sharing your recipies...its like bringing New Orleans home with your great recipies. Lots of Blessings to you.
I’m from Baton Rouge and one of the meals I never watched my mom make was smothered pork chops and gravy so I came to UA-cam and found you ! The instructions were soooo easy to follow and for my first time making it .... it was bomb !! My boyfriend and I loved it he said it’s his favorite meal that I cook now so thank you Mr. Andrews !
Charlie I can tell that you love to eat, just as much as you love to cook....and without gaining weight. I'm jealous, but you're still one of my faves on UA-cam!
Thank you so much for the compliments! Yes I do not gain an ounce but there's some things I do to maintain that! lol I'm happy to hear that I am one of your favorite UA-cam channels. Appreciate that! :)
my gravy NEVER came out right with the oil but I did it with u and man o man my gravy was off the chain! Thanks so much for giving yourself to us! my n.o. brother!
I am happy to hear that you enjoyed the gravy! You're welcome! I'm glad that I was able to help you make the perfect gravy after your experiences with other gravy failures. Thanks so much for leaving feedback my fellow New Orleans native! :)
I just know u are making your mama proud . I know I am . Ive been following you and you have .ade quite. A name for your self. Keep it up Charlie. Love what u dl
Baby I made your smothered pork chops, corn,potato salad, rice and gravy it is to die for I'm from Opelousas we fix ours a little different. But I enjoy learning new ways to do things and I am very pleased. I can't wait to fix this dish for a family function. Thank you Charlie I'm definitely a fan for life. Love you baby.
Cool that sounds like a good idea since you have majority of the ingredients in your kitchen! You're welcome! If you make the recipe let me know the results. Thanks!
I’m having a Charlie Andrews marathon of cooking!!!! This to me is like watching marathon of Good times or Sanford&son hehe 😜 Charlie your a celebrity in my eyes 👀 until next time cheers 🥂 Ciao
Just came across you on UA-cam yesterday and made this meal and I must say that it is absolutely awesome Keep up the good work Charlie and continue blessing us with these amazing recipes
I am so hungry after watching this!! It looks absolutely delicious! I just love your channel. You have the best recipes! Thank you for sharing them. Have a awesome day, Charlie!!!!
Charlie Andrews Thanks for posting this video! I’m glad I found another soul food channel! I normally binge watch @soulfut but now I have a new channel to show love too!😊👍🏾
I've been so scared to make my own gravy. I love how you go step by step when explaining. I will try this soon. Thanks for the video! (Also a New Orleans native)
Well fear the gravy no more. That's why I am here to help. Let me know the results when you're done. You're welcome my fellow New Orleans native! Great to hear from you!
EXCELLENT! Your videos are valuable for beginning cooks, young and old. You are giving easy to follow instructions coupled with demonstrating how to chop, peel etc... and the importance of rinsing food, wearing gloves... you're amazing. Add to that the way you speak. Your videos remind me of Bob Ross, the guy who had the painting show and gave easy instructions in a soothing voice that made you think you could actually paint but even if you didn't paint, he was fun to watch and listen to. THAT'S YOU! God bless you and keep up the good work!
Thanks so much for the compliments! Appreciate it! I put a lot of hard work into my videos! Someone else had brought up this guy named bob ross and compared me to him. I will have to check him out to see if there is a comparison of some sort! :)
Mr. Charlie Andrews, I wondered about so many ingredients at the start of the video, but it's because you cooked 3 or 4 recipes depending on how you count the gravy. Wow. I can't wait to try the smothered pork chops and the potato salad done Louisiana style. Out of the park! And if the pork chops are as tender as I think they'll be, I'm going to try them with a completely different recipe. I live in south Texas and my favorite Tex-Mex restaurant has smothered pork chops to die for. I've failed in duplicating the recipe. I'm betting your method of cooking the chops will work wonderfully with a Tex-Mex roux too. It's just a different combination of spices. Wonderful video and cooking techniques. I'm learning a lot from you and enjoying your style of cooking and precise details for every step of each recipe. Aside: if the Tex-Mex recipe works, how do I explain to my family why I'm hitting my fist on the table with every bite? Ha!
Awesome. I appreciate the compliments Max! Really a Tex-Mex restaurant? That's cool. No worries keep practicing and you'll get better. Happy to hear that you've learned somethings from me.
Very very good I love the way u make that potato salad I always chopped yolks and white together going to try Charlie from New Orleans style Look so delicious Keep up the good work always a pleasure listening to your voice and the calm way u demonstrate your recipe
@@CharlieTheCookAndrews I made these smothered porkchops 4 sunday dinner 2nite with sum white rice... YESSIR!! Turned out great. This recipe is on point Charlie!
Charlie I just love how you explain everything nice and slow. your food looks amazing!!! not understanding why you don't have one million views love your channel
Charlie I have to say I like the way you put your meat in a strainer, and not directly in the sink, like I’ve seen others do. I do it the same way you do, and to me that’s the most sanitary way to do things.
Made this tonight or at least the Smothered Porkchops and it was a hit. I did use chicken broth instead of the water but it was excellent. Already was told to make it again and I plan on it. It was an easy dish too but I am an old hand at making a roux so did that and on with the recipe as you did. This is the 3rd recipe I have made of yours and each one has been a hit so I appreciate them and want to encourage others to make them also. Your smothered okra and shrimp and sausage is a new regular rotation of meals and that is rare. This is looking like another one. Many thanks for all you do and the videos. You are a gem.
Awesome! I am happy to hear that the Smothered Pork Chops turned out good and all of the other recipes you've made was a success! You're welcome and Thanks for leaving feedback!
I absolutely love the detail in your videos, and the food looks amazing. Thank you for keeping it simple and easy to prepare. .I will difenlenty be making this dish.
Brother Charlie, I made the smothered chops for my lady friend, using your ingredients of course. She took one bite and said marry me! 😂 and I must admit, they were pretty damn good! Thanks for sharing the recipe! Keep doing your thing!👍🏾
Wow that is Awesome to hear! I guess it is true that my cooking helps upgrade relationships to marriages lol Happy that I was able to help man! You're welcome bro! Yes I sure will keep doing what I'm doing! :)
Once again Amazing Job Charlie!!! , Made that Roux the other day for my Smothered turkey necks, came out awesome, thanks Charlie, keep those videos coming! !!!! Blessings! !!!
Another delicious meal Chef Charlie! You pretty much made the entire meal the same way i do except for the potato salad, i substitute sweet gherkins for the relish. Great video as always!
Thanks so much for the compliments! Looks like we're on the same page when it comes to making this dish! Wow I'm sure that adding the sweet gherkins to the potato salad gives it a nice flavor!
Creole style pork chops are one of my favorite dishes. I am definitely going to try this method. In the past, I have finished cooking them in the oven instead of on top of the stove. I'm going to try these for a dinner party of about 12 people soon.
I'm so glad you posted this recipe. I've been wanting to see how you make smothered pork chops since you mentioned them in your "how to make a roux" video.
Hi Charlie! Please note that you have to use BONE IN pork chops! The bone adds flavor. Keep up the good work! You're the best on the block! ( or is that Rue ?) Next time I'm in New Orleans I'ma gonna come by y'house and eat some good food Cher !
Im definitely going to try the smothered chops! Every thing looks bomb! I also only use jasmine rice and you inspired me to try chef pauls seasoning i bought the veggie, meat,and poultry magic thank you charlie
I love this ! I didn't know how to cook a root and watching your video taught me how and I just made this dish and it was fabulous ! By the way I am a New Orleans native as well and love your recipes . 😋
Wow that is Awesome! Happy to hear that you enjoyed the video and that you learned a few things! Thanks so much for the compliments my fellow New Orleans native! :)
I cook my smothered pork chops like you do, but I don't use bell peppers and celery I'm from South Carolina and we use onions and mushrooms, but I'm going to make your dish, Thank-you so much
Finally made this today, minus the potato salad, and I loved how the gravy and corn turned out. I didn't like the pork chops, which is a personal thing as I think I'm over pork, but I really loved the taste of the gravy. I feel like I'm a pro at it now. I've been trying to figure out how to make this kind of gravy for a while, and I got it. Thanks!
Cool. I am happy to hear that the smothered pork chops turned out good! The more you make the recipe the better you'll get at making it! Thanks for leaving feedback!
Charlie your smothered chops looks good. My question is when do you know to use thyme rather than rosemary??? I had this Sunday soul dinner a few ago. Your potato salad recipe is helpful. Thanks.
Thanks Ms Mickey! as far as using the Rosemary I normally use that on pork or even beef. I just like the flavor. Happy to hear that you find my potato salad recipe helpful. You're welcome! :)
Best cooking teacher ever , so patient,through,and clean & simple directions 🤙🏾❤️
I appreciate the compliments. Thank you!!
@@CharlieTheCookAndrews You really are Charlie. You're one the best on UA-cam. I've watched so many of your videos.
The excitement when you realise you have ALL the ingredients and that's what my little boy and I are having for dinner tonight,with love from America to my table In London.....yaaaas
Wow that is Awesome to be all the way from London watching. Let me know how it turns out. Thanks!
Oh chef it was amazing, of course I watch you, I love everything African American as I'm originally from South Africa..you taught me macaroni cheese, corn bread,home made ice cream and fried chicken, I cook those even for my white English friends and they love them and this year I'm cooking YOUR turkey of course, I just love you to bits and God bless you and if I ever get a chance to come to new Orleans, I'll hope to taste the food with you. Merry Christmas. X
I just discovered your channel last year in 2020 but this year. And years to come I will be watching you every day thanks a lot Charlie you're the greatest!!!!
Nola obitunar
Nola
Looks delicious Charlie! Keep sharing those recipes, this New Orleans native loves them!
Thanks so much for the compliments my fellow New Orleans Native! Much appreciated!
Charlie Andrews what if I used beef broth instead of water.
I just burned my baked porkchops, can i still smother them? How can i make homemade gravy plz
Charlie I am from the Desire Baebee and have lived in DC for 20 years. Since I am here alone -- it's nice to have you in the kitchen with me. You never miss! Spot on. Thanks for showing the entire meal. My chops are normally dry. I am hoping for a good result tonight with your recipe.
Wow, that's cool. I appreciate the compliments my fellow Nola native! Let me know how it turns out. Thanks!! :)
@@CharlieTheCookAndrews When I say my whole foot was in this dish. LOL -- delicious. I was not able able to get my roux as dark as yours without burning it. I also used Oat Flour so that may have been the reason. It really made sense to make the roux alone and just place it on the side. Also by only browning the chops for 1 minute allowed me to achieve my first juicy and tender chops. I thought it was too much seasoning but it melted down perfectly. My kids and husband loved the dish.
everything is prepared so clean and thorough I hope you get your own cooking show I can't wait to look at all your other recipes
Thank you Angela for the compliments!
Absolutely love your approach to teaching. Time for you to get the cook books 📚 on sale...along with the catering....hurry hurry!!! We support you!
Glad that you are enjoying my channel! I've been getting so many requests for a cookbook though I've never actually thought about creating one! :)
That's one cookbook I would definitely have to buy. :)
Great to hear! :)
😊😊😊😊
I love how you demonstrate each step, and take your time for people like me! It looks so good!!😋 I’m going to try this today. Wish me luck🙏🏾
Thanks a lot for the compliments I do the best I can to make things easier for you all! Let me know the results when you're done and good luck!
Charlie, I grew up in Houma and live out of state now. Your videos remind me of my mama's cooking. Simple, yet flavorful. I go back to your videos when I can't think of anything different to cook. Thanks for the info!
Thanks Lance for the compliments! Happy that this video reminds you of your mother's cooking. You're welcome!
Charlie i moved away from NOLA many years ago ; watching your videos and using your recipes have given me life and my passion for New Orleans cooking has returned .
Thank You so much.
Hey Trina! I am happy to hear that my recipes and videos have helped and inspired you to cook New Orleans food again! You're welcome! Great to hear from you my fellow New Orleans native!
that was the perfect gravy consistency! I don't like thick gravy and most people don't good their gravy nice and loose like I like it but you have hit the nail on the head! everything looks delish! thank you!
Thanks so much for the compliments! Yes I agree with you! Everyone likes their gravy a certain way! You're welcome!
charlie I just love to way you cook...I can watch you all day...
Thanks so much for the compliments!
Luh Fudge me too
Hello Luh, i want to cook you dinner
Sunshine Smith yesss me too
I like that you take your time while cooking and you layer your flavors.
Thanks so much!
this was another hit Chef - thanks as always! That potato salad OMG!
I appreciate the compliments. Happy to hear that the Smothered pork chop meal was successful. You're welcome, not a problem. Thanks so much for leaving feedback!! :)
As a new mother and wife your channel has saved me so much time and has been a savior to my kitchen ( I haven't burnt it down lol) This is the fourth recipe tutorial I have done from your channel. They all turned out great. My family and I Thank you for your time.
Hey Tiffany. Good to hear that you haven't burned your house down. lol I'm also happy to hear that all of the recipes you've tried were a success. You're welcome not a problem.
Charlie Andrews you have such a clear, steady, and soothing voice which makes it so much easier to understand. I will sure google you for more recipes. Thank You! A fan in Houston, Texas.
Thank you Tilda for the compliments! You're welcome not a problem.
I swear I live for you when you hit the table after tasting your food 😂😂😂
Everyone seems to like the the end when I taste test my food lol I'm guessing it is the entertaining part lol :) Thanks!
Jemina Merchant LMAO ROTFL! I said the same thing
Charlie....just to see your fork go into that pork chop and it just falling up on your fork was lovely!!! That chop must have been so tender and just wonderful...every recipe that I have followed from you has been all success! Wish you had your own restaurant...and your Gumbo recipe has been the BEST that I have ever had...EVER!!! Ive been to New Orleans and though there are fabulous cooks there, your gumbo recipe is just the ultimate thing. And your shrimp and grits is my all time favorite.. Please keep sharing your recipies...its like bringing New Orleans home with your great recipies. Lots of Blessings to you.
Thank you Annathe for the compliments! I sure will keep up the good work!
I’m from Baton Rouge and one of the meals I never watched my mom make was smothered pork chops and gravy so I came to UA-cam and found you ! The instructions were soooo easy to follow and for my first time making it .... it was bomb !! My boyfriend and I loved it he said it’s his favorite meal that I cook now so thank you Mr. Andrews !
Cool that's what's up. I am happy to hear that the Smothered Pork chops was a success and that everyone enjoyed it. Thanks for leaving feedback! 🙂
Charlie I can tell that you love to eat, just as much as you love to cook....and without gaining weight. I'm jealous, but you're still one of my faves on UA-cam!
Thank you so much for the compliments! Yes I do not gain an ounce but there's some things I do to maintain that! lol I'm happy to hear that I am one of your favorite UA-cam channels. Appreciate that! :)
my gravy NEVER came out right with the oil but I did it with u and man o man my gravy was off the chain! Thanks so much for giving yourself to us! my n.o. brother!
I am happy to hear that you enjoyed the gravy! You're welcome! I'm glad that I was able to help you make the perfect gravy after your experiences with other gravy failures. Thanks so much for leaving feedback my fellow New Orleans native! :)
I just know u are making your mama proud . I know I am . Ive been following you and you have .ade quite. A name for your self. Keep it up Charlie. Love what u dl
I appreciate the compliments. I sure will keep up the good work. Thanks!
Absolutely good
Thanks a lot!
Man, that's what I call comfort food Charlie ! I love pork chops ! 😋
Yes it is comfort food. I like pork chops as well. Thanks!
Baby I made your smothered pork chops, corn,potato salad, rice and gravy it is to die for I'm from Opelousas we fix ours a little different. But I enjoy learning new ways to do things and I am very pleased. I can't wait to fix this dish for a family function. Thank you Charlie I'm definitely a fan for life. Love you baby.
Hey there! That is good to hear. You're welcome, not a problem. I appreciate the compliments. Let me know how it turns out. Thanks!
I can do this about any time I choose! I have nearly all these ingredients either in my pantry or fridge. thanks for the great recipe!:)
Cool that sounds like a good idea since you have majority of the ingredients in your kitchen! You're welcome! If you make the recipe let me know the results. Thanks!
I just made it,Omg it came out delicious 😋I know my family will love it when they get home!!!Thank you for sharing your recipe 😘
Happy to hear that the Smothered porkchops turned out good! Thanks for leaving feedback and you're welcome!
I’m having a Charlie Andrews marathon of cooking!!!! This to me is like watching marathon of Good times or Sanford&son hehe 😜 Charlie your a celebrity in my eyes 👀 until next time cheers 🥂 Ciao
Wow that's something! Thanks so much for all the compliments!
This is another one I know my husband will appreciate me making. Thank you so much for sharing. Looking forward to your next video. God bless you!
Sounds great! I'm sure that you all will enjoy it as much as I did! You're welcome and Thanks for commenting!
Just came across you on UA-cam yesterday and made this meal and I must say that it is absolutely awesome Keep up the good work Charlie and continue blessing us with these amazing recipes
I am happy to hear that the smothered pork chops turned out good! Thanks so much for the compliments and for leaving feedback!
I am so hungry after watching this!! It looks absolutely delicious! I just love your channel. You have the best recipes! Thank you for sharing them. Have a awesome day, Charlie!!!!
Sorry for making you hungry on this one! Thanks so much for the compliments! I appreciate you as always! You have a Awesome day as well! :)
Aww man this meal brings back memories at my grandma’s house! We ate this exact meal on Sunday’s after church! Especially 1st Sunday!😊👍🏾
Happy to hear that this meal brings back memories of being by your grandmother's house. Cool that is a good thing. Thanks!
Charlie Andrews Thanks for posting this video! I’m glad I found another soul food channel! I normally binge watch @soulfut but now I have a new channel to show love too!😊👍🏾
I freaking love your channel and all that you do! Hopefully, you'll get your own show someday!📹📺
Happy to hear that you are enjoying my channel! Thanks so much for the compliments! Much Appreciated!
The Revolutionist amen I touch and agree with you
Thank you!
This man don't get his own show one day would be a travesty.
@@luckytxn I know right 🤗
I've been so scared to make my own gravy. I love how you go step by step when explaining. I will try this soon. Thanks for the video! (Also a New Orleans native)
Well fear the gravy no more. That's why I am here to help. Let me know the results when you're done. You're welcome my fellow New Orleans native! Great to hear from you!
EXCELLENT! Your videos are valuable for beginning cooks, young and old. You are giving easy to follow instructions coupled with demonstrating how to chop, peel etc... and the importance of rinsing food, wearing gloves... you're amazing. Add to that the way you speak.
Your videos remind me of Bob Ross, the guy who had the painting show and gave easy instructions in a soothing voice that made you think you could actually paint but even if you didn't paint, he was fun to watch and listen to. THAT'S YOU! God bless you and keep up the good work!
Thanks so much for the compliments! Appreciate it! I put a lot of hard work into my videos! Someone else had brought up this guy named bob ross and compared me to him. I will have to check him out to see if there is a comparison of some sort! :)
Charlie Andrews
Please to announce my smothered
Pork chops came out beautifully I
just loved it the potatoes salad was a hit thanks for this lovely recipe
Awesome. Happy to hear that the Smothered Pork chops were a success. You're welcome not a problem. Thanks for leaving feedback!
Charlie, this dinner looks to taste very, very good. Keep up the good cooking. I watch you all of the time!
I appreciate the compliments and you for watching I sure will. Thanks so much!
I can't wait to try these recipes! I am learning so much from you! Love it! Thank you
Awesome! Happy to hear that you are learning some new things from watching my videos! You're welcome!
Charlie Charlie! You're the best cooking tutor! You break everything down in full detail!
I appreciate the compliments. Thanks!
I want to try everything you cook lol looks great 👍😃
Thanks!
Thank you as well dear brother for helping us🙏💯👍
Thanks, Charlie, I love smothered pork chops and yours look very flavorful.
You're welcome! Yeah I like the smothered pork chops as well! I don't eat pork chops often! Thanks for the compliments!
Andrew, I love your beautiful style of dinners,well done.
I am happy to hear that you enjoy my dinner recipe videos. Thanks! 🙂
Mr. Charlie Andrews, I wondered about so many ingredients at the start of the video, but it's because you cooked 3 or 4 recipes depending on how you count the gravy. Wow. I can't wait to try the smothered pork chops and the potato salad done Louisiana style. Out of the park! And if the pork chops are as tender as I think they'll be, I'm going to try them with a completely different recipe. I live in south Texas and my favorite Tex-Mex restaurant has smothered pork chops to die for. I've failed in duplicating the recipe. I'm betting your method of cooking the chops will work wonderfully with a Tex-Mex roux too. It's just a different combination of spices. Wonderful video and cooking techniques. I'm learning a lot from you and enjoying your style of cooking and precise details for every step of each recipe. Aside: if the Tex-Mex recipe works, how do I explain to my family why I'm hitting my fist on the table with every bite? Ha!
Awesome. I appreciate the compliments Max! Really a Tex-Mex restaurant? That's cool. No worries keep practicing and you'll get better. Happy to hear that you've learned somethings from me.
Love his clean kitchen and cooking
I appreciate the compliments. Thanks!
I'm from Alabama, and this is real soul food. Thanks Charlie. keep banging That table. Great trademark.
Well Thanks so much! Yes you might as well say that the fist on the table is my trademark since everyone loves it!
Smothered pork chops corn rice and potato salad on tap for Sunday's dinner tomorrow thanks Charlie
You're welcome. Let me know how it turns out.
Awesome good job
Thanks, Venita!
Thanks for this video..not just this one but a few of your other videos also. 👏
I appreciate the compliments Ruben! Thank you!
I'm having family over tomorrow and I believe this would make the perfect meal thx bro
You're welcome man no problem. Let me know how it turns out! Thanks!
Very very good I love the way u make that potato salad I always chopped yolks and white together going to try Charlie from New Orleans style
Look so delicious
Keep up the good work always a pleasure listening to your voice and the calm way u demonstrate your recipe
I appreciate the compliments Monica! Let me know how everything turns out! I sure will keep up the good work. Thanks so much! :)
@@CharlieTheCookAndrews I will plan on doing this weekend with the pork chops and all the trimmings 😆
Awesome, let me know how it turns out. Thanks Monica! :)
My pork chops were so tender and love the gravy thank you for the recipe, Great Cook
You're welcome. I appreciate the compliments!
Love the way you explain everything in detail. Your channel is awesome, 😊
I appreciate the compliments Jackie. Thanks so much!
Charming meal, Charlie! Brings back memories of my grandmother’s cooking.
Thank you Erica! Happy to hear this video brought back memories of your Grandmother's cooking!
Bravo Charlie !!! I asked you to be more detailed in your recipes, and thank you !!! this is EXCELLENT!!! I sincerely appreciate it.
You're welcome. I appreciate the compliments!
That looks really professionally done....Good job Charlie.
Thanks Timothy for the compliments!
Those chops look delicious Charlie... Im going 2 try your recipe this weekend
Thanks! Let me know how it turns out. :)
@@CharlieTheCookAndrews I made these smothered porkchops 4 sunday dinner 2nite with sum white rice... YESSIR!! Turned out great. This recipe is on point Charlie!
Hello, what a delicious looking meal! I love your channel! Blessings to you! 🙏
Thanks Tina for the compliments. Happy to hear that you enjoy my videos!
Charlie I just love how you explain everything nice and slow. your food looks amazing!!! not understanding why you don't have one million views love your channel
Thanks so much for the compliments. I do the best I can to explain each recipe. Yes I don't have millions of views but I'm grateful for what I have!
I kept laughing every time u hit that table lol. This is my first time seeing your video. I had to subscribe. U r great. ❤❤❤
I know right Tiffany! People really like the taste testing part of my videos! Thanks so much for subscribing. Hope you enjoy my channel. :)
Charlie I have to say I like the way you put your meat in a strainer, and not directly in the sink, like I’ve seen others do. I do it the same way you do, and to me that’s the most sanitary way to do things.
That's understandable! Thanks!
Made this tonight or at least the Smothered Porkchops and it was a hit. I did use chicken broth instead of the water but it was excellent. Already was told to make it again and I plan on it. It was an easy dish too but I am an old hand at making a roux so did that and on with the recipe as you did. This is the 3rd recipe I have made of yours and each one has been a hit so I appreciate them and want to encourage others to make them also. Your smothered okra and shrimp and sausage is a new regular rotation of meals and that is rare. This is looking like another one. Many thanks for all you do and the videos. You are a gem.
Awesome! I am happy to hear that the Smothered Pork Chops turned out good and all of the other recipes you've made was a success! You're welcome and Thanks for leaving feedback!
I absolutely love the detail in your videos, and the food looks amazing. Thank you for keeping it simple and easy to prepare. .I will difenlenty be making this dish.
Thanks so much for the compliments Beverly! Let me know the results when you're done!
Man i love you style of teaching people to cook,,,,,,thank you for sharing buddy.
Hello Stanley! Thanks so much for the compliments! I do the best I can! You're welcome!
Beautiful beautiful meal. Potato salad just like my mama's!!!
That is good to hear Heaven! Thank you for the compliment!
Thank you for the delicious recipes 😃
You're welcome, not a problem!
Brother Charlie, I made the smothered chops for my lady friend, using your ingredients of course. She took one bite and said marry me! 😂 and I must admit, they were pretty damn good! Thanks for sharing the recipe! Keep doing your thing!👍🏾
Wow that is Awesome to hear! I guess it is true that my cooking helps upgrade relationships to marriages lol Happy that I was able to help man! You're welcome bro! Yes I sure will keep doing what I'm doing! :)
Do you have a single brother?? 😂
Once again Amazing Job Charlie!!! , Made that Roux the other day for my Smothered turkey necks, came out awesome, thanks Charlie, keep those videos coming! !!!! Blessings! !!!
Thanks a lot for the compliments Antonio! Glad to hear that the roux you made for the smothered turkey necks turned out wonderfully! :)
I just love smothered pork chop and they look Simply Delicious along with that potato salad that's how I like potato salad
That is good to hear. Thanks Cynthia! :)
Made this evening, really great comfort food and super tasty thanks Charlie!
Awesome Rob. Let me know how it turns out. Thanks!
Another delicious meal Chef Charlie! You pretty much made the entire meal the same way i do except for the potato salad, i substitute sweet gherkins for the relish. Great video as always!
Thanks so much for the compliments! Looks like we're on the same page when it comes to making this dish! Wow I'm sure that adding the sweet gherkins to the potato salad gives it a nice flavor!
shawne007 I use sweet relish also
Creole style pork chops are one of my favorite dishes. I am definitely going to try this method. In the past, I have finished cooking them in the oven instead of on top of the stove. I'm going to try these for a dinner party of about 12 people soon.
Awesome! Sounds good! whenever you make this dish let me know the results! Thanks!
Yummy! Thanks for sharing and please keep them coming. This straight outta Louisiana fan really enjoys watching! Take care.
You're welcome my fellow Louisiana native! I appreciate you! Happy to hear that you enjoy watching my videos!
Love your recipes. Your food looks soo good. Keep those good recipes coming.
Happy to hear that you enjoy my videos. I sure will keep the recipes coming. Thanks!
Charlie ,I enjoy your channel 😀 and all your meals bring me back home 🏡!!!!!
Hello Rodrick. I am happy to hear that you enjoy my channel.
Yummy, yummy, yummy, Thank you Chef Charlie. Take care stay safe💕
You're welcome Nana! You stay safe as well. Thanks so much!
I'm so glad you posted this recipe. I've been wanting to see how you make smothered pork chops since you mentioned them in your "how to make a roux" video.
Yes and I also have a video on how to make Smothered chicken as well! Thanks!
Keep up the great work Charlie!
Thank you Mary! Appreciate it!
Charlie-Potato salad in the fridge and pork chops simmering away!! Can't wait 'til suppertime!!!
Alright now! Love it!! Looking forward to the results!! :)
@@CharlieTheCookAndrews perfection!
My, my, my! My mama use to cook that! Good ole comfort food! Thanks for sharing!
That is good to hear! You're welcome not a problem!
Hi Charlie! Please note that you have to use BONE IN pork chops! The bone adds flavor. Keep up the good work! You're the best on the block! ( or is that Rue ?) Next time I'm in New Orleans I'ma gonna come by y'house and eat some good food Cher !
Hello, Randy! I used bone-in pork chops in this recipe video. I sure will. I appreciate the compliments. Thanks!
Now that's what I call a meal! YUM YUM! Thanks Charlie! You rock!
I appreciate the compliments Lane! You're welcome! :)
I made smothered pork chops for the first time and they turned out pretty good. But REAL TALK...I can't wait to try your potato salad recipe!!!
Awesome! Happy to hear that the pork chops were a success! Thanks for leaving feedback! :)
I'm obsessed with your cooking.
I'm definitely loving your channel.
Thank you for the compliments! I am happy to hear that you are enjoying my channel!
watching your videos gets me in the mood to cook!!!
Cool! There's nothing wrong with that! Go for it!
Im definitely going to try the smothered chops! Every thing looks bomb! I also only use jasmine rice and you inspired me to try chef pauls seasoning i bought the veggie, meat,and poultry magic thank you charlie
Awesome Zorida! I appreciate the compliments! That is good to hear!! You're welcome not a problem!
Look's wonderful Charlie, your stove and kitchen are spotless.
Thank you so much for the compliments! I do the best I can! I can't cook or bake in a dirty kitchen!
Charlie Andrews I can't cook either in a dirty or cluttered kitchen.
I clean up while I'm cooking, to make it easier on it.
Well looks like we are on the same page! Good!
I love this ! I didn't know how to cook a root and watching your video taught me how and I just made this dish and it was fabulous ! By the way I am a New Orleans native as well and love your recipes . 😋
Wow that is Awesome! Happy to hear that you enjoyed the video and that you learned a few things! Thanks so much for the compliments my fellow New Orleans native! :)
Love ur channel love ur detailed information, please don't stop
Hello Beverly! Happy to hear that you enjoy my channel. Of course I will continue to do videos. Thanks!
Perfect I have some pork chops thawin’ in the fridge now. Dinner tomorrow! ❤️
Great! Let me know how it turns out. Thanks Carrie! :)
Made this last night it was amazing all family loved it ! this will go on my recipe rotation thanks for sharing this video!!
Wonderful! I am happy to hear that you all enjoyed the smothered pork chops! Thanks for leaving feedback!
I just love your cooking tutorials
I am happy to hear that you enjoy my cooking videos! Thank you!
I'm in love a man that kmow how to cook about to follow your channel I hope I can find more great recipes keep up the good work
Cool. I have several recipes on this channel so enjoy yourself! Thanks!
I cook my smothered pork chops like you do, but I don't use bell peppers and celery I'm from South Carolina and we use onions and mushrooms, but I'm going to make your dish, Thank-you so much
Awesome that is good to hear! You're welcome not a problem. Let me know how it turns out. Thanks so much!!
So delicious!😋 I would love your recipe for smothered chicken . Enjoy your videos! Take care💛
Thanks so much for the compliments! Happy to hear that you enjoyed the video! :)
Finally made this today, minus the potato salad, and I loved how the gravy and corn turned out. I didn't like the pork chops, which is a personal thing as I think I'm over pork, but I really loved the taste of the gravy. I feel like I'm a pro at it now. I've been trying to figure out how to make this kind of gravy for a while, and I got it. Thanks!
Cool. I am happy to hear that the smothered pork chops turned out good! The more you make the recipe the better you'll get at making it! Thanks for leaving feedback!
Charlie your smothered chops looks good. My question is when do you know to use thyme rather than rosemary??? I had this Sunday soul dinner a few ago. Your potato salad recipe is helpful. Thanks.
Thanks Ms Mickey! as far as using the Rosemary I normally use that on pork or even beef. I just like the flavor. Happy to hear that you find my potato salad recipe helpful. You're welcome! :)
About to make this right now! Thank you!!
You're welcome! Let me know how it turns out!
Charlie, You're #1 at Louisiana Cooking!
I appreciate the compliment. Thanks!
Another great video Charlie thanks for sharing
You're welcome! Happy that you enjoyed the video!
Hi Charlie! wanting to try your recipes but too bad here in malaysia i can't find those seasoning.
Hey there! If you cannot find the seasonings in your area then try using the seasonings that is native to your area!
Once again, everything looks amazing. That potato salad ... oh man, I am making that today.
Thanks Todd for the compliments and for your support. Much appreciated. Let me know the results of the potato salad when you're done!