Very interesting tutorial. one of my favorite vidos. very entertaining too. but I can understand Cantonese but cant read Mandarin. therefore cant follow recipe. btwn. what is mo szi cheong? Normally I see mo szi cheong used to marinate meats. Kindly explain and help those who are born banana. yellow outside but white inside. thanks.
I have never heard or seen 菲林卷 before. I like it. I must try it.
好喜欢这个节目 喜欢这两个人 合作的氛围，如果荧屏里面有菜谱分量就好了。 请问哪里可以拿到 食谱的材料分量？
Where is the link ro get rhe recipe please? Thankyou
Very interesting tutorial. one of my favorite vidos. very entertaining too. but I can understand Cantonese but cant read Mandarin. therefore cant follow recipe. btwn. what is mo szi cheong? Normally I see mo szi cheong used to marinate meats. Kindly explain and help those who are born banana. yellow outside but white inside. thanks.
磨豉醬 usa.lkk.com/zh-hk/products/ground-bean-sauce
芝麻卷d粉几多克阿？
芝麻卷最喜欢吃啦，
非常需要一个这样的锅。哪里买得到?
精益求精 港式点心
請問14分鐘開始嘅糕點舖頭喺邊個位置？
梁志成 深水埗D 出囗，珅記，但喺買貴曬又多游客
Thank you so much for the shop info.
菲林卷細個飲茶成日見…宜家就好少lu…
ples inggris
Big Big Channel食譜專業區
Key Lime
豬脹粉
不要太做作（廣告）
譚玉英嘴刁刁，牙察察，對鼎爺不太尊重，真有點討厭，應該學下肥媽身邊的陸仔，可愛兼好笑，好心改下作風，起碼鼎爺是長輩不是小學雞囉
而家觀眾就系對肥媽嗰套既方程式睇厭咗啦, 成日喺度扮鬧唔知為咩。譚玉英雖然係直腸直肚啲, 但勝在夠真。再講兩套嘢嘅style 唔同, 鼎爺煮嘅係懷舊中菜 肥媽嘅系...德國寶
要睇個主持做到成隻狗咁你咪番去睇6號囉
啊，叫谭玉英好似6号甘做狗，好呕心姐，可爱又好笑？？？你真的重口味喔，我觉得鼎爷同谭玉英起码真实啦，翻去舔6号了别看这个了