MY FAMILY IS SHOCKED BY FILIPINO LECHON LIEMPO! Best pork belly ever!
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- Опубліковано 11 вер 2024
- Friends, today we will be cooking the famous Filipino LECHON LIEMPO pork belly for the first time! And we were shocked!
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Oh Mama Olga👍🙏one of the best mother ever🎉👍
Salamat ☺️🙏❤️
I really love mama OLGA she is a good mom and i want to embrace her when i see her and also MR MASARAP,may d good LORD bless your trip!🙏♥️
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I actually laughed when you translated what you said to your mom about your pet and she said, “Your jokes are not funny.” 🤣🤣🤣
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While the the lechon on fire, try to brush with oil(cooking oil with soya sauce to make the skin more shiny..and not look very dry..
I CAN SEE HOW HAPPY MOMMY OLGA WHILE DOING THIS PORK LECHON. SHE IS SMILING I’M SURE THIS IS DELICIOUS ❤😊 LOVE WATCHING YOU GUYS!!!! TALKING ABOUT BORYA WHO WILL TAKE CARE OF THEM AND YOUR BLACK DOG WHEN YOU LEAVE
My cousin will take care of our pets! ☺️🙏
@@lilianduenas7330 I think you’re more happy and excited because your comments are all in CAPS. 😂😂
I love you mom ! She’s so patient teaching her grandson techniques in cooking , and a very loving mother to you and her relatives . ❤️wish her joy and long happy healthy life . Enjoy your vacation in the Philippines ! Safe travel to all of you and travel safe ! ❤️
She is the best mother and she knows everything the favorate food by his son and companions. Family united and stay together and what a lovely food belly liempo or belly grilled lechon. Best regards from CEBU CITY PHILIPPINES.❤❤❤
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Some of the provinces in the Philippines, serve as pork liempo brush with banana leaf soaked in marinade bbq sauce while grill cooking outdoor for hours, lechon baka (cow) and lechon manok, etc.. as one of foods for New year celebration, family camaraderie and cultural festival.. well part of our simple tradition
You can also boil the meat for 1-2 hours (depends on how big the meat is). Then put it in the oven.
The meat juice will be wasted..
Bring your family in Venice Grand Canal Mall in BGC when you arrive in Manila. The kids will surely enjoy there.
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Thank you Mama Olga for embracing our filipino dishes and culture. May the Lord bless you always and your Family❤🙏
Salamat ☺️🙏❤️
@@Filipinez walang anuman kuya🥰
i really like lisa...she's genuine..
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You have an extraordinary Mother very optimistic, loving and kind and most of all thank you for being so delighted embracing our food and culture; we really loves to have you and your Family as well . 🙏❤️
Salamat ☺️🙏❤️
I CAN SEE HOW HAPPY YOUR MOMMY WHILE DOING THIS PORK LECHON. SHE IS SMILING I’M SURE THIS IS DELICIOUS ❤😊 LOVE WATCHING YOU GUYS!!!! TALKING ABOUT BORYA WHO WILL TAKE CARE OF THEM AND YOUR BLACK DOG WHEN YOU LEAVE?
My cousin will take care of them!
You the best mother and best cooking different dishes in your own country and the PHILIPPINES, Thank you mother OLGA to cook some dishes and i learn also to myself that if other country accept our dishes and foods why i cznt accept it, PAKA
Salamat ☺️🙏❤️
Mama Olga is the best....Take care always po...Love your family
Amazing mama Olga and your whole family enjoying what she cook.Bless each and everyone of you
Sergie's Mama is also welcome here in the Philippines. Congrats, Mama Olga. Your lechon is masarap. 🎉 God bless us all❤
Hello to mommy Olga, i always look forward to see her enjoying the filipino food😍
Salamat ☺️🙏❤️
We love your family, very appreciative!Can't wait to see all of you enjoying our country, now your second home, praying that we can also visit beautiful Russia especially in your place embracing your warmth culture !!❤❤
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Good morning to your family Andrei❤ I'm a filipina and I really admire and welcomes your family adopting and enjoying Filipino food in your house.. I love your family, May God bless you more❤❤❤
Salamat ☺️🙏❤️
Wow..super yummy..i like it..watching from the Philippines
Wow MAMA you become a Filipino. Your a good cook, very yummy hhhmmm we love this Family. God bless you all guys, I'm so happy watching you always. We Filipinos support you,and happy to welcome you here in the Philippines ❤❤❤🙏🙏🙏👏👏👏
Salamat ☺️🙏❤️
Wow! I'm so envious! I love Lechon! God bless you and your family Andrey! Take care!
Looks very delicious😋good job mum Olga
for first time making lechon👏🏼👏🏼
Masarap na ulam I’m hungry. Good morning family love your Mom every time she cooks Filipino dishes, she’s an expert now ❤❤❤❤❤
Salamat 😊❤️🙏
Your very welcome
Hello Andrei. Cut the whole meat first before you serve. Easy for them to eat.
It is good to put in an oven or in a fryer.....to make sure that is it's really cooked inside
Pumogi asawa ni sister Liza kapag walang balbas at bigote
Mr handsome boy, masarap is sleeping again😂
Sarap enjoy your food
Wow mama Olga really cook liempo beautifully, happy that you love to eat our food
mama Olga should have her own blogs channel ❤..she is going to be a great influencer in cooking Filipino food and maybe a product endorser..
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Mama Olga, she know how to cook Filipino dish
Look so delicious 😊
Wow! Mama Olga is becoming an expert in Filipino cuisine. You will soon be opening a Filipino restaurant in Russia.
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You:ve always put a smile on my face everytime I watch your vlog! 😊😁😅
Looks delicious indeed nice to see your family enjoying themselves and your mom happy 😊
❤So heartwarming watching Mama Olga bc preparing to cook Filipino Pork Lechon Belly🥰Watching from Philippines💖
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Galing talga mamy.
Wow grilled then oven bake lechon. Our all time favorite. Filipinos love it especially during Christmas. New Year, Birthdays we see to it that we have lechon in our table.
If we cannot consume it then sometimes we sliced the lechon mix it with vegetables.
Looks yummmy❤
A lots of Lemon grass Fresh Garlic bay leaves whole black pepper white onions ground black pepper siboyas dahon too. Mix that all n the bowl with ur hands and add Sea salt. What u do is right. Salute for you. 🙏❤️♥️❤️🙏🌺🌻🌺
Hello Andrei good to see Mama Olga cooking lechon belly. Much better if Mama Olga cover the lechon with a tin can while roasting to make it more crispy and shorten the cooking process. Or you can also cook this in the oven.
Love your channel. Your mama is amazing. So much positivity in your family. God bless!
Salamat ☺️🙏❤️
whoah....the lechon belly cooked perfectly!!!! lechon can also dip with salt & vinegar or vinegar with soy sauce...yumyumyum!!!! 🥰
Good morning everybody..wow your mother is amazing..watching from Mabalacat City Pampanga Philippines
Thank you Andrei for patronizing our Filipino foods,and you made me realize that Russian is not what i think before, Im sorry for misunderstanding and for my misconceptions towards your roots, I've been watching you maybe a month ago and now this is my first time to comment, Hello Mamy Olga your the first one I got notice because I remembered my late Mother the way you cooked and way you love your Family, I never thougt Cousin Olya is your relative,God bless Andrei may you reached millions subscriber, God bless
I suggest you should invest build a Filipino Restaurant in your place or a Filipino Cooking School as business.
Hi andrie. Wishing you the best with ur family. Tell your brother in law to make machine for cooking lechon belly so it will turn automatically and cooking is even. More delicious.. goodluck and keep safe.
You can make good business out of it Filipino lechon ( chicken & Liempo). You can show ur brod first in PH .
I love the skin with Mang Tomas sauce😊
Anything Mama touches, turns to gold❤😊
Your good family.. I hope you will continue promoting our country Philippines..Thank you.
A loving mother to her kids , always cooks the best and delicious food.
GOOD GRANDMA..IT IS VERY CORRECT WAY OF DOING IT...EXACTLY THE SAME WITH MY GRANDMA LIVING TOO LONG IN GERMANY...THEY DID IT ALSO THERE....HMMMM...I LOVE AND MISS THE TASTE OF IT.....YUMMMY
😅😅😅its nice to watch you guys enjoying the Filipino pork belly lechon...hurrah !!!
Wow sarap
i think can plant lemongrass there, just plant it on pots. During winter, just keep it inside.
Wow I think the liempo lechon is so yummy .. enjoy
Mama Olga, you are amazing! You’re like a typical Filipino nanay! No wonder we Filipinos love you! Cheers and Good Health to you and all your family!🥂
Salamat 😊🙏❤️
That's yummy I use to cook that during Xmas day good job mama Olga
😋 oh wow that stuffed pork looked yummy😋 Well done AGAIN mama Olga and Andrey 5☆☆☆☆☆ 🤩 Nice to see mama Ira came to dine with you 😊 Have a wonderful Friday 🌈
It's not stuffed pork! Lechon kawali un oy.
@@gigigavino-punsalang7400 Read and Watched the video again before you make comments. You watched today's vlog not 2 days ago vlog!!!
Mama Olga is a good cook ,she embrace & love Filipino dishes👏👏👏
Salamat 😊🙏❤️
Your mama Olga really love cooking pilipino dishes....I really appreciate it.. MABUHAY Filipinez
Masarap hmmmm. Watching from South Carolina, USA
Can't wait for your family to visit the philippines. The kids will love samal beach
7:44 the way you look at your pet pig is like you want her on the table...lol lechon! That's a best lechon belly!
Cant wait to see you all (vlog) in the Philippines.. on how they will react and appreciate the Philippines.
I like watchiing video happy family
Saraaap! Lechon is eaten with rice too, dip in sweet and sour gravy (a mix of liver spread, diluted cornstarch, seasoned with soy sauce, ground pepper, sugar and vinegar) Actually, you can experiment with the sauce, based on preferred taste.
Your mom’s lechon liempo is a huge success. Crispy on the outside juicy and tender on the inside.
Masarap yan! Of course Kc luto ni Mama! She is an excellent cook!❤❤❤❤😊
Salamat ☺️🙏❤️
wow! ang sarap sarap nyan lechon belly one of my favorite! lechon the best in filipino cuisine!
"Masarap. Lami kaayo." ^^
Mommy Olga is a no-nonsense but loving mom--reminded me of my late Mama (who was also an excellent cook, there was never anything she cooked we couldn't eat with unbridled gusto)...
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Ang cute ng baby nasarapan siya haha
Having made lechon liempo and liked it, you are true Filipinos!
Mama Olga really loves cooking….filipino foods, of course!! Mama Olga, take care of yourself so you can cook more filipino foods. And at the time you get to the Philippines soon, you’ll enjoy more things around with your grandchildren. Your Lechon Liempo looks very yummyyyy!!🤗 Stay safe and God bless you all always!!🙏🇵🇭🫶🏻🇷🇺
Hi Mama Olga.Your such a good cook for me your a good chef,becouse you know how to cook filipino lechon belly.Amazing to recipe so deliciouse.Enjoy bonding time with the family mabuhay.👍🥰❤️❤️❤️🇵🇭
oww... wow... Letchon Liempo? That is sooooooooooooooo yummmmmmmyyyy.....
WHAT I LOVE WITH MAMA OLGA EVEN SHE ALREADY KNEW TO COOK SHE IS WILLING TO LEARN STEPS WHICH WAS DIFFERENT TO HER STYLE OF COOKING IS VERY OPEN FOR SUGGESTIONS AND IDEAS
SAME AS MS. LISA
ADDING THEIR PATIENCE TO PREPARE THE ENGREFIENTS EVEN SOME ARE NOT AVAILABLE IN THEIR PLACE STILL THEY FIND OTHER OPTIONS AT LEAST THEY TRIED 😊❤
Wow! So crunchy! Good chef is mama Olga.
Blessed to have this kind of mama🙏
Wow the kids can't wait so masRap.
Wow! Masarap yan pag nagkamay at crispy yong balat Andrei
oh my your so Blessed, in Philippines sometimes we can only eat this kind of special food during big occasions. 😊
andrei its really good if your nieces will be enroll in kaputian public schools when they will stay there atleast they can adopt some of filipinos culture and some filipino language, valentina children started already.
Congratulation mama olga..really looks yummy.. masarap yan.. god bless to all
Salamat 😊🙏❤️
Sobrang sarap niyan. Kaso matrabaho lang tlaga.. pero sulit ang effort kapag naluto na.
Enjoy!!
What a delicious lechon liempo, masarap, lami kaayo😘😘
Ang sarap naman niyan Andre.Wow !
Wow sarap naman nyan
Mama Olga doesnt like your joke😅. Wowww lechonliempo
so yummy pork litson belly ur mom did it well the best dish on your family's table Sergie..enjoy eating litson n have fun vlogging
Salamat 😊🙏❤️
I think perfectly cooked it and it's so delicious with or without sauce.wake up little Mr masarap
Your Mom can be a Filipino chef! 😮
Soooooo yummmmy!!watching from the phil..🥰💖
Just a suggestion, you should have cooked it the other way around. Wrap the whole thing tightly in foil then bake for at least an hour and a half at 350’F, take it out and broil outside over coals to keep the skin brown and crusty. The dripping oil in the oven is high risk of catching fire.
Aaaaawwww
You finally did it..
Everybody seemed to enjoy the lechon pork..
Woooowww lechon msarap❤❤❤❤❤
Andrei - Great job with the lechon liempo! First time and it was done so well. Mama Olga has some great skills to be able to make it perfectly. This is of my favorite things to make and eat. The next time, before you prepare the pork belly, rub the meat and skin all over with salt the night before and put it in the fridge. It will help draw out some of the moisture so when you bake it, the skin will be super crispy!
An easier, similar dish for pork belly with crispy skin is "Lechon Kawali" which means "lechon in the pan" - you can find recipes on You Tube. Happy cooking!
Hello precious people, Mama Olga, Andrei, Liza, the adorable kids and dutiful husband. Thank you Mama Olga for your wonderful service in featuring your cooking of many favourites Filipino dishes. Lechon baboy or any pig’s part is the main traditional dish in every Filipino homes. Mama Olga has mastered the technique in cooking Filipino dishes. I wonder why Filipinos love you so much. God bless the whole family.
Oo, lami jud mi XD
I don't have much to comment on this time. But I do look forward to your family learning more about Filipino food! And maybe also learning Tagalog and Bisaya, especially pronunciation! It will be a challenge, but we need challenges in life, no?
Nice mama ! Youve learn a lot fr our dishes🇵🇭
Next time put lemongrass instead of onion, the aroma is so much better😋
they don't have lemon grass in that area.
hard to find a lemongrass in there area wish they had .
Wooow liempo... I seldom eat only on occasions.. Super mahal na ngayon