I’m from GA, was visiting family in KS and visited the ATBBQ store while Chef Tom was filming this video, actually got to chat with him between filming and he was kind enough to let my 6 yo son get a picture with him. Great person, down to earth videos, a big thanks for making our day!
One of our local burger joints does a PB&J burger and it's amazing. I add bacon to it and it's even better. This can't be too far of from that. I bet that smoked peanut butter is on another level!
I’ve always wanted to try something like this. I’ve had bacon and PB before! Amazing! Sweet n salty. Now apparently I need everything else. I actually have these ingredients at home this time, lol
I was gonna write this as a standalone comment, but it is apropos here as well: I was raised to never say no to a food dish just on looks or ingredients (unless, of course, you know you don't like something), so I'm gonna say both his burger and your burger look good. Thanks for the heads-up on a new take on burgers.
The "Duane Purvis All American Burger" at the "Triple XXX Diner" in W. Lafayette, IN just off the edge of Purdue University campus is a peanut butter burger that has been on the menu for well over a half century. I will admit, after a long night hopping around to various bars it was quite a treat once I was able to get passed the urge to gag. Then it was "Can't help falling in love...." 🤓 ....... I know, I know
I can somewhat understand the peanut butter but goodness gracious me, the banana seems hard to swallow 😂 Had it been plantain I would be a lot happier I think.
I’m from GA, was visiting family in KS and visited the ATBBQ store while Chef Tom was filming this video, actually got to chat with him between filming and he was kind enough to let my 6 yo son get a picture with him. Great person, down to earth videos, a big thanks for making our day!
"Don't be cruel momma" 🤣😂🤣 That had me rolling!
Very cool and unique twist.
This burger ain't nuthin' but a hound dog, barkin' all the time!
Those bananas gave me an idea to top your burgers with scallops
A little less conversation a little more action (eating!) So oddly delicious!
I'M A HOUND DOG ! Great one here, chef TOM !
Nothing better than a hunka hunka burnin' burger.
Yes! The King! My boy, my boy! Eat it, son!
Weirdly Delicious is a unique way of saying it's an acquired taste.
One of our local burger joints does a PB&J burger and it's amazing. I add bacon to it and it's even better. This can't be too far of from that. I bet that smoked peanut butter is on another level!
🙌🙌🙌
Nice!!! Go Elvis!!
🎸🔥
Gonna try this one!!! Always heard it was bomb, you just confirmed my suspicion 😅thanks for the awesome content Chef!
It's good🔥Let us know how it goes!
I don't know why, but that looks amazingly good!
Definitely worth a try🙌
Ain't nobody had Elvis head besides Elvis himself...
Fantastic video! Would love to see the outtakes on this episode! Now way is Chef Tom not going to grab the🎙️ and belt one out 🎶
This is awesome.Thank you.I love the inspiration
Thank you for watching!
I’ve always wanted to try something like this. I’ve had bacon and PB before! Amazing! Sweet n salty. Now apparently I need everything else. I actually have these ingredients at home this time, lol
If you try it, let us know how it goes!
I saw a Diners Drive-Ins and dives show where the chef cooked a bacon patty! That would tick all the boxes for Elvis without the beef.
A jelly bacon jam might have been a good addition.
OMG..... I love your job! #LifeGoals
A very unique looking burger. Cheers, Chef Tom! 👍🏻👍🏻✌️
Indeed, cheers!!
How have you never had peanut butter on a burger??!!
Peanut butter
Sriracha
Bacon
Pepperjack cheese
Fried egg optional
By far my favorite burger!!
I was gonna write this as a standalone comment, but it is apropos here as well: I was raised to never say no to a food dish just on looks or ingredients (unless, of course, you know you don't like something), so I'm gonna say both his burger and your burger look good. Thanks for the heads-up on a new take on burgers.
Peanut Butter on a bacon cheese burger is a beautiful thing. One of the best burgers I've ever had.
Right?! It's delicious
I hope you were cooking in your blue suede shoes Chef Tom!!!!
Until you built it I wasn't sure but my drool-pumps just twitched.
Thanks chef ! (?)
Trust the process😋
Chef Tom, you should take a crack at brazilian feijoada! One of my favorites from traveling overseas, such a great hearty dish!
Maybe a light shot of some smokey/tangy maple bbq sauce across the buns as the cherry on top
Thank you. Thank you very much!
✌
The "Duane Purvis All American Burger" at the "Triple XXX Diner" in W. Lafayette, IN just off the edge of Purdue University campus is a peanut butter burger that has been on the menu for well over a half century. I will admit, after a long night hopping around to various bars it was quite a treat once I was able to get passed the urge to gag. Then it was "Can't help falling in love...." 🤓 ....... I know, I know
That would be good with a bacon jam on it!
I want one right now okay 👍
Interesting, not sure it’s for me though. Would love to see what you could do with Turon.
Peanut butter and pickle go so well together. Add bacon to the mix and you have a winner! PBPB = Peanut Butter Pickle Bacon :D
The more flavor the better!
Shoulda called it the PBBBB (peanut butter bacon banana burger)
So silly. But sweet silly. 😊
I can see getting into those after a 12 of Natty Ice.
Should use store bought pb
1:04 love the joke chef :) I’m thinking; wait, do we really need the temp for those?
I can somewhat understand the peanut butter but goodness gracious me, the banana seems hard to swallow 😂 Had it been plantain I would be a lot happier I think.
I have peanut butter and strawberry jam on smash burgers all the time, tis goddam beautiful.
💯
and we're gonna cook these banana's into an internal temp of.... lol
What a weird combo
Great video, but if those were 80/20 smashers you got ripped off! Look how much those shrank down
ELVIS DID NOT DIE FOR THIS. PUT SOME P B ON DAT JOHN
This hamburger only a pregnant woman would dream of. No, thank you!
I can't believe that Chef Tom missed an obvious pun for this smash burger. By using American Cheese and not Blue Cheese.
Yeah, still have to lose the American “cheese”. Elvis was never one to follow down the cuisine trail. The rest of it, Chef? Count me in.
nope
yeah dont eat rat snake monkey bear wolf lion meat
Whole lotta fat going on,but interesting.
I'd have just called it "Death on the Toilet" but I'm bad at marketing.
😂