Thai Tapioca Dumplings Saku Sai Moo สาคูไส้หมู - Episode 170
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- Опубліковано 12 вер 2024
- Recipes, pictures, videos, blog, and more: www.spoonforkhe...
♥♥♥ Ingredient List Below ♥♥♥
10 ounces ground pork
1/2 cup crushed peanuts
2 tablespoons cilantro stems
1/2 teaspoon black pepper
1/2 teaspoon white pepper
4 cloves garlic
1/2 cup shallots
1 tablespoon light soy sauce
4 ounces Asian sweet radish
6 ounces palm sugar
10 ounces small tapioca balls
1/2 teaspoon salt
1 tablespoon cooking oil
Garlic oil (as needed)
Crispy Garlic (topping)
Hot red pepper (topping)
Lettuce for wrapping
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Honestly I only follow her recipes. There’s many Thai UA-cam chefs that have high subscribers but her recipes are the best. Every time I follow her recipes they are soo delicious
This is the best comment ever. I am so happy that I have earned your praise. Thank you so much. I am so happy to have you here.
C. HerCreations is a good channel as well. But I love this channel as well 😁
This really helpful for us especially to me as a Dh worker , my boss loves Thai food , Watching your videos really helped me Thankyou for sharing Thai recipes 💞🌻
My mom used to make these for me and my sister when we were kids. I remember asking my mom, "can we have Saku Said Moo" like it was yesterday. I remember the green leaf lettuce was the perfect complement and why I prefer green lettuce so much as an adult. lol. The combination of the ingredients for this works so perfectly together. It's special for me. Thank you Siri.
Thank you so much for sharing your wonderful childhood memory with me. I feel so lucky and blessed to have such great friends as you here on the channel.
@@SpoonForkHeart You are most welcomed. We are the ones who are lucky to have you and you're wonderful receipts that anyone can make!
You are such a doll! I live in Bangkok and just ordered these from Saw Sam Sai restaurant but I want to make these when I go to America for my family, Your video is perfect!
When I was young kid, my grandma always buy this kind of food when she coming from Thailand.I dont know its name but I love it very much.In Malaysia, I didn't find this anywhere. Now , my beloved grandma had passed away..she had told me how to make it but I 've forgot. I'm very happy to find this video. Thank You for sharing. I'm realy appreciate it.
I am so happy that your grandma used to bring these to you when you were a kid. I hope you will make some for yourself now. In Thailand, we call this recipe "Saku Sai Moo".
This recipe makes me miss my mom. This was my favorite dish growing up. ❤
This is what I grew up snacking as a kid, so hard. After searching, you video clearly and easily explained, identified, and provided additional tips. Feel blessed to have found this.
Wonderful!
I've been craving these.
i love you. cooking is such a spiritual journey. you make exploring new recipes so pleasurable and fun. thank you for these videos. not sure who would ever thumbs down your video. you're so great!
Thank you. Thank you. Soooo much for doing this video. My grandmother, use to make these for me to cheer me up on sad days. It always worked. But now she's wayyy too old to show me and there has never been anyone available to show me how to make these. I'm so happy and grateful for this video. I plan on making this and sharing it with my friends. They have never seen or know what this is. Once again, thank you! :)
You're very welcome. I am so happy that this video connects with you and your grandmother and your childhood. I love hearing stories like that. And also, THANK YOU for stopping by to check it out. I do have additional pictures on my website: www.spoonforkheart.com/blog/thai-tapioca-dumplings-saku-sai-moo
Best recipe for this dish. Very easy to fallow. Host is such a delight to listen to. Thank you
Thank you so much for the wonderful comment Judy :-)
I had these for the first time at my grandfather's funeral and they were soooooo good, thank you for showing how to make them I'll have to try!!
I hope that they turn out good for you.
Ran into your channel a while back...your instructions is clear and understandable....I will definitely try your recipe
Awesome! Thank you!
You did great- yum yum yum and thank you so much. I want to go to your house and help you eat them lol!One of my most favorite Thai foods.🙏❤️😘👌
Doing a great job.......I'm Thai but not a good cook but watching you helps a lot, thanks!!!!
Prasertsri Ciucevich Thanks so much. ขอบคุณมากๆ ค่ะ ที่ติดตามที่รับชมนะค่ะ เวลาเห็นคนไทยคอมเม้นแบบนี้ดีใจ เป็นกำลังใจมากๆเลยค่ะ
hiii!! and No! thank you sooo much for making this.. I love this. i use to eat all the time. my mom makes for me.. now I'll try to make it... thanks to you Miss.. and it looks sooooo delicious🥰🥰😋😋🥳🥳 I'm 1/2 thai and Guam. my mom's thai. have a great day
I hope they turn out great for you.
This is like my favorite dish.
It's so good!
I HAVE A THAI FRIEND AND FOR SPECIAL EVENTS SHE MADE THIS RECIPIE SAKU SAI MOO TASTE SO GOOD YUMMI YUMMI 😛😛😛😛😛😛😛
You're lucky :-)
Yeah thankyou 😛👍😁😁😁
Siri! What a great treat! So many flavors "rolled into one" That's what I like. I would love have one of those right now! Many thanks for a great recipe!
Thanks so much for the wonderful comment my friend. I am so lucky to have great subscribers like you. I think you would love this one :-)
One of my favorite Thai street food! Thanks for the recipe 😋 👍❤
My pleasure 😊
I love this recipe. Will definitely try. Thankyou
Most welcome 😊
I tried it!!! Amazingly goooooodddd!!!
Thankyou so much for the tutorial
One of my favorite snacks!! I've always wondered how it was made. Thank you for the recipe!!!! 😁👍💕
Thanks 😊
You never disappoint dear Siri with your magnificent recipes. Thank you :)
marie Savino Thanks so much for your comments I really like this recipe and they're my one of favorite snack in Thailand.
Thank you, i cooked today, it was not perfect but delicious.
Best video I’ve seen. U make it look so easy
Glad you liked it!
Thank you for explaining every step. You're very good at sharing knowledge.
Thanks so much for the kind comment :-)
At first I have problems understanding your English,but because you look like you are a good cook, I decided to just watch it untill the end, and yes ! You are a good cook....
Hahahaa, thank you so much for suffering through my accent. I am glad you liked the recipe.
👍👍👍 thank you for showing
No problem 👍
Wow i like the way u talk ur so kind,that's why i subscribed, God Bless
These tapioca dumplings looks so so yummy! I mean we were wanting to have a bite right along with you lol... :-) Thank you so much for this lovely share! 😊👍
I am happy to hear that you really liked this video. I would share with you hahaha!
The process for making these dumplings is very interesting. I would have to try making these with Beyond Meat crumbles, but I'd like to try making them. They look especially good with all the condiments. Thanks, Siri and have a good weekend!
I think it would taste great as a vegan or vegetarian dish too.
Quite a bit of work these but they look so deliciousn
Lovely dish. Would it be possible to freeze them?
You make everything seem so easy I ❤️ it! Thank you!
You're welcome. I am so happy that you are enjoying the recipes :-)
Siri, this is an elaborate recipe for me, but the results are worth the work! I wish I could take a big bite of one of these tapioca dumplings NOW!! I'll look for them at our local Thai restaurant!
Hello my friend. I think it might be difficult to find in a Thai restaurant, just because it can take a long time to make fresh. but I hope that you can find it.
Yum! I had this in Thailand and wanted to make some. Thanks for sharing
You're very welcome my friend :-)
When I began watching it I thought to myself, "No Way," "I'm not making this." By the time the video was over, I thought, "I can't wait to try this! Looks yummy!
What is the best way to store leftover tapioca balls? Can they be frozen after steaming, frozen before steaming or can be stored at all?
Cheryl S. Thanks so much for your comments. Happy you like this Yes because look like a lot of steps to make this recipe but when I finished cooking I am so happy to eat them all. Better to safe just filling but if you Cooks them all you can put in the freezer and when you want to eat just steam them again.
There won't be any left over.
Thank you ❤❤❤❤
Thank you so much for making this recipe. I'm definitely going to try making this
chingychao Thanks for your comments. You're welcome look like a lot steps but is fun to cook. I very enjoy to cook this recipe and eat them all hahaha.
Just made this for dinner or the first time - reminds me of my moms cooking!
Thanks so much. I hope it turned out good for you.
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The filling is delicious. One question, are they suppose to be chewy?
Thank you for this recipe. I made it and it was delicious!
My pleasure 😊
Khap khun khap! I have always wondered how to make these! I am half Thai and american. My mom is from Thailand and this was one dish that she doesn't know how to make..at least I don't think she does lol. We always buy them at the festivals at the temple. I am going to surprise her with them!
I hope that you give her a good surprise. Let me know.
Yummy and Beautiful Dumplings Siri!!!
Thanks Ellen :-)
Thanks for sharing. It looks so yummy
That’s my favorite Thai snack 👍👍👍👍
One of mine too, yummy!
I made this today.. sooo good! 😋
Yay! I am so happy that you made it and liked it.
Thank you so much
You're most welcome
Tq so much, i love this, everytimes i went to bangkok, one of my list to eat
Our pleasure!
Best Thai snack ever! 💕
Super good
Thanks 🙏
fantastic. I will be making this in a couple of days!
Have fun!
Love the Class. Can you give alternate filling, I can't find the sweet radish,, or can you teach us how to make it at home, or can you just use fresh? Love your show.
Yes we can
These look incredible!
Jeremy Gabbard Thanks.
Yummy thank
I made them today and there were delicious. The only thing I found very hard was rolling the filling into balls. I think I reduced the shallot, palm sugar, turnip mixture too much!
Sounds great!
@@SpoonForkHeart Thanks!. Do you have any tips on how much you need to reduce this to before adding back the pork mixture, etc?
look so yummy 😋 thank you 🙏🏼☺️
Thank you 😋
great job yummy
Thank you 😋
Hi! Your recipe post says soy sauce but In the video you say fish sauce? I want to ask which one is right. Thank you!
Wow!! A lot of steps is right, but those look really delicious!! Is the flavor savory or is it a sweet savory flavor? I have to find palm sugar. ☺
Laurice's Kitchen Thanks for your comments yes recipe have a lot steps to cook and take a little bit more time but when I finished cooking so happy to eat them all hahaha.
Yum thanks for sharing your recipe
You're very welcome.
Do you have a list of all the ingredients and amount? This is my first time making this dish. My Thai friend recommended your recipe. Never had tapioca dumplings before 😃
Thanks for watching yes we do have the recipe on the website 🙂
Thank you so much for this recipe.
You're very welcome and thank you for stopping by and watching and commenting :-)
Ty for the recipe
I love it I just to make it one Time so delicious😍😍😋😘😋😁👌
Serey Pheap Yes. This one of my favorite.
Wow, this is more complex than it first looks... ;)
Critical Eats Japan Thanks. Yes taste a lot different and better when you eat everything together.
Tks for the recipe. Can reduce the sugar?
Hi. Did you use hot water to soak the tapioca pearls? Thanks.
How long to steam the tapioca balls?
Looks so delicious
Thank you!
I been wanting to make this! Thank you!
So great !!! Love this recipe
I love this channel!
Yummy 😋 my favorite childhood snack, my mom make it with prawn 🍤
So good
Liked your video 😃
Katerina Gketi Thanks so much.
👍 list below
Thanks
can they be frozen after finishing them? 🙂
Man I wish I lived next door to you!
Haha, me too.... we would both be so fat.... but happy :-)
Great and thanks... what happen to your Apron? you used to wear one..
Hi, Can we use tapioca flour instead of tapioca pearl?
อยากกินขึ้นมาเลย คิดถึงเมืองไทยเนอ๊ะ อยากกิน อยากกิน ชอบตอนชิมอะ 55555
Tukata Thai Kitchen อยากกินข้าวเกรียบปากหมอด้วย
I like
Hi Siri. Does this recipe go well using minced chicken? I dont eat pork but I would like to try this recipe
Yes, chicken will be great too.
@@SpoonForkHeart ♥️
How do you store it for later? Or are they good when they're cooled down or when they're hot out of the steamer?
so i watche this right before going to bed and made me VERY hungry, i hate myself... xD
Cocina para2 Sorry make you hurry hahaha thanks for your comments.
Do you add hot or cold water to soak the tapioca pearls?
👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾
Thanks :-)
Thumbs up, i subscribed today.
Thanks for finding my channel and subscribing. I am happy to have you here. I hope my videos will inspire you.
I don't like pork filling can be replaced with beef or chicken?
it’s sweet
Thank you
Can i use sago pearls instead ?
to use the contents may use other meat
Yes, yes.
amazing, Thumbs up! Wish u have a great day:) Love Hanna and Mia
Hanna Domjan Thanks My friend.
เพื่อนใหม่มาชมสูตรสาคูไส้หมูด้วคนค่ะ
HELLO ! CAN I OMMIT THE ASIAN RADDISH? I COULDN'T FIND HERE, THANK YOU !
Yes you can.
It's Very Big!
Can we use beef instead of pork?
I have never tried it with beef before, but I think it will work :-)
I need to make this. looks so good.. Thanks for sharing your recipe with us. 👍 😊 ✌️ Or just mail me 2 orders . 😆 That would be awesome. 🥰👌💝😋👍 z
Any time
What is the last ingredient?
Gazania Flower Peanuts and I put all ingredients on my www.spoonfrokheart.com
Please do not have the camera person covering your beautiful face. New subscriber, and looking forward to trying this recipe soon!
Hahaha!
💗💗💗