Pinterest Heart Jam Cookies 🧡❤️ 핀터레스트 하트 잼 쿠키
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- Опубліковано 27 вер 2021
- cc(eng) is available 🤍
📸 @sweethailey_ [bit.ly/2zdyjxf](bit.ly/2zdyjxf)
✉️ sweethiley@gmail.com
/ INGREDIENTS & METHODS /
쿠키 18~21개 분량
18~21 cookies
110g(1/2cup) unsalted butter, softened 실온의 무염버터
60g(1/4cup plus 2Tbsp) icing sugar 슈가파우더
1 egg yolk 계란 노른자
5g(1tsp) vanilla extract 바닐라 익스트랙
pinch(한꼬집) salt 소금
150g(1cup plus 1Tbsp) cake flour 박력분
apricot jam 살구잼
strawberry jam 딸기잼
1. 오븐을 섭씨 160도(화씨 320도)로 예열한다. 짤주머니에 잼을 넣어 준비해줍니다.
2. 볼에 무염버터와 슈가파우더를 함께 넣어 섞어준다. 계란 노른자, 바닐라 익스트랙, 소금을 함께 넣고 섞어준다. 마지막으로 체친 박력분을 넣고 함께 섞어준다.
3. 완성된 반죽을 1/2~1큰술 가량으로 나누어 공모양으로 둥글게 만든다. 손바닥을 이용해 윗면을 평평하게 만들어 주고, 손가락 혹은 기타 커틀러리로 하트모양을 만든다. 하트모양 안에 잼을 채워넣는다.
4. 섭씨 160도(화씨 320도)로 예열한 오븐에서 14~16분 간 구워 완성한다.
1. Preheat the oven to 160 degrees Celsius (320 degrees Fahrenheit). Prepare jam by putting it in a piping bag.
2. Mix unsalted butter and icing sugar together in a bowl. Add egg yolk, vanilla extract, and salt together and mix. Finally, add sifted cake flour and mix together.
3. Divide the dough into 1/2~1 Tbsp and roll it into a ball shape. Use your palms to flatten the top, and use your fingers or other cutlery to make a heart shape. Fill the heart shape with jam.
4. Bake in an oven preheated to 160 degrees Celsius (320 degrees Fahrenheit) for 14 ~16 minutes.
/ MUSIC /
Artist : 오늘의 일기
Title : Fig Yogurt
Link : [ • Oneul - Fig Yogurt : 통... ] - Навчання та стиль
Just made them, amazing recipe! Will definitely use this as a base for all future jam cookies I make. Still blown away at how fuss free this was to make hehe
More Pinterest recipes please this is so cute!! ❤️
just baked them yesterday for valentines day! they are very delicious. Thank you for the recipe 😆💖
yay another cute pastry to bake!!! i tried making your cinnamon rolls and bagel recipe and it both turned out super yummy and perfect!!
This is my go-to recipe everytime! Thank you so much for this!!! It is so yummy~
I just enjoy this video because I understand how much effort and work it took to create it.🥺😍
I made these, and the cookies were so good! Thank you so much!!🥰
I made them and they turned out perfect
Tysm for this recipe ❤️
THEY'RE SO DELICIOUS THANK YOU SO MUCH 💓💓💓
My niece used your recipe to make cookies! Very yummy & so nice! We just can't stop eating them!
i just made these, they’re so cute and easy :)
thank you they were so easy to make ! Mine melted down a little bit but they still kept the jam in shape !
Thank you. I just buy some oven. So i will make this cutie cookies🥰
love this video made it with my mother. took a few tries but we finally got it. i realized that we had to use more tsp of water for the batter. oh, and we were using a microwave to heat up our spoons. 😅😅😅
Am not joking yall😯😶 this is THE BEST dough recepie ever!!! Low key try it with your eyes closed it’s really soft and it breaks easily am writing this recepie in my cooking notebook 😙
Hello.
Your homemade cookies are cute and super cute.
Everyone will be happy if they eat this.
The production of lemonade is also wonderful and wonderful.
I support you 👍
Thank you so much for supporting me 🥺🤍🤍
К чаю...они будут очень вкусно..Спасибо
0:04 making time stamps for myself hehe
Thank you for video, how should the oven temperature be?
시간이 많이 지난 레시피지만 여쭤볼 것이 있어서요! 헤일리님의 무화과생크림케이크 레시피를 보고 여쭤봐요.
얼마전에 크림치즈프로스팅(크림치즈+생크림)으로 무화과 케이크를 만들었는데 케이크에서 쓴 맛이 나더라구요 ㅠ 찾아보니 무화과 + 유제품의 경우 쓴맛이 난다던데 이 레시피는 괜찮았나요? 쓴맛의 원인을 알고 싶은데 생각보다 많은 레시피에서 무화과 + 크림의 조합을 사용하더라구요! 혹시 쓴맛을 없앨만한 노하우가 있으신 건가 해서요~
아니면 크림치즈 프로스팅을 만들 때 슈가파우더(전분 들어간)를 사용했는데 여기에 들어간 전분이 쓴맛을 냈을까요..? 근데 프로스팅만 먹어보았을 때는 문제 없이 맛있었어요! 쓴맛 전혀 없구,,,
혹시 이유를 아신다면 꼭 댓글 달아주세요~🙏🏻
바닐라 익스트랙이 꼭 필요한가요?
바닐라 익스트랙 꼭 넣어야하나요??
بيشهوا🍩 كعكات مميزة
hey ! Can I use all purpose flour or does it have to be cake flour ??🥰
Did you find out if you could ?
쿠키의 크기나 두께는 어느정도로 하셨나요?👍👍🍓
1.5cm 정도로 만들었어요!❤️
This is sooo delicious my friends and familly really enjoy it...!!!!!ヾ(＠^∇^＠)ノ
Can I use all porpouse flour?
Yes, you can use apf
예열 안 해도 돼나요?
오븐이라면 적어도 15분은 다시 데워야 할 것 같지만 에어프라이를 사용한다면 다시 가열할 필요가 없습니다.