Deliciously Spicy & Juicy Beef Dumplings!

Juicy & savoury, perfumed with the floral notes of Sichuan peppercorns and served with a sour and spicy dipping sauce. These beef dumplings are sure to blow you away!
Ingredients:
Filling
Dumpling pastries
300g minced beef
1 spring onion
2 garlic cloves
1 thumb size ginger
Marinade
1 tsp Sichuan peppercorns
1 Tbsp Soy Sauce
1 tsp Sesame oil
1 tsp White Pepper
Dipping Sauce
2 Tbsp light soy sauce
1 Tbsp Rice vinegar
1 tsp Sesame oil
1 Tbsp Chiu chow chilli oil
To find the recipe for this dish, click the link below!
- bit.ly/3tXs0wg -
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- Deliciously Spicy & Juicy Beef Dumplings! -
00:00 Introduction
00:41 Prepping the Filling
01:04 Seasoning
02:22 Folding the Dumplings
03:38 Cooking
06:19 The Dipping Sauce
07:29 Serving
08:14 Tasting & Outro

[@jennifertucker5907]

That was the best example of folding a dumpling I have come across. I actually feel like if I try this and use your instructions/technique it would work successful!! Thanks

[@SchoolofWok]

Thanks! Let us know if you give it a try - Chris

[@nahawandmassoud1239]

Looks delicious 😋 thanks

[@fedorlinux867]

Simple process and amazing result.

[@SchoolofWok]

Thanks! - Chris

[@David_K_Dickson]

Looking forward to trying this. It looks excellent.

[@SchoolofWok]

Let us know if you give it a try - Chris

[@reapergrim76]

Great stuff! 👍🏻 😊

[@SchoolofWok]

Thanks! - Chris

[@michaelbobek3543]

I am so hungry now 😂

[@SchoolofWok]

You'll have to make your own! - Chris

[@TestMykitchen]

Wow Amazing recipe sharing I am new subscriber

[@SchoolofWok]

Welcome to the channel! - Chris

[@stever456]

Thank the gods for Asia 👍🇳🇵🇹🇭🇸🇬🇲🇾

[@josephgullo4488]

Why not steam them first and then quickly sear them? You would eliminate all the splashing. Just saying 😅

[@navael257]

Becauae the dough gets soggy and would not become nice and crispy.