Mickey Mouse Cake Pop

Easy to follow Mickey Mouse cake pop tutorial.
1. Dip in melted red candy melts.
2. Immediately add 2 candy melts as ears before chocolate settles.
3. Dip half ways in black chocolate. Make sure your black chocolate is cool, not hot or it will melt and deform Mickeys ears.
4. Lastly, add 2 edible confetti sprinkles.
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[@corynguyen4012]

So cute! Do you use 4.5 inch or 6 inch sticks? Thanks.

[@PimentelDelights]

6 inch 😊

[@Official_Meme1210gamer]

I love this thanks!

[@PimentelDelights]

Thank you!!

[@Official_Meme1210gamer]

@@PimentelDelights no problem!

[@ridhimaharwani2212]

It’s a ganache or chocolate for black part?

[@PimentelDelights]

Hi. It’s black chocolate candy melts.

[@hondareceptionist2175]

what kind of chocolate do you use?

[@PimentelDelights]

We use Guittard or Sweet Tooth Fairy Meltables from Michaels. Those work great!

[@hondareceptionist2175]

@@PimentelDelights Thank you so much!

[@awissah]

What cake recipe did you use?

[@oliviarooplal9682]

Where did you get the Botton form to put on the cake pop

[@PimentelDelights]

The cake pop stand is from www.kcbakes.com

[@cathienaylor9587]

It’s chocolate buttons

[@robinwilliams1570]

What did you use for the ears?

[@PimentelDelights]

Hi it’s black chocolate candy melts.

[@robinwilliams1570]

@@PimentelDelights thank you so much