The recipe for a simple and very tasty Georgian dish Chakhokhbili.

Chakhokhbili - poultry stew, national dish of Georgian cuisine, hot appetizer. Originally it was made from pheasant, but nowadays it is made from any poultry meat, especially domestic chicken. The dish is prepared from pieces of poultry fillet stewed in tomato sauce with the addition of spices and garlic.
INGREDIENTS
Chicken thighs - 1 kg
Tomatoes - 1 kg
Onions - 500 g
Bell pepper - 1 pc.
Garlic - 5 cloves
Cilantro - 1 bunch
Basil - to taste
Fresh parsley - 1 bunch
Adjika - 1 tsp. with a slide (to taste)
Tomato paste - 2 tbsp. l.
Dry hot chili pepper - to taste
Coriander - to taste
Khmeli-suneli - to taste
Salt - to taste
Vegetable oil - for frying
Bon appetit
#recipe #Chakhokhbili