Being a native Cajun from S. Louisiana where crawfish are in our DNA I really was surprised when I visited Stockholm a while back and saw crawfish on restaurant menus! This soup looks fantastic! Love that I found Rachel - we got hooked on her when she did her Little Paris Kitchen show!
Hi!rachel,crayfirh!!we don't almost eat japanese.it's wonderful! rachel cooking is very stylish & pretty & cool,Crayfish looks like tasty! Thanks for this movie♡
Thank you and your generous Swedish hosts for a delightful exploration of Sweden through some of their favourite foods. Your interpretation of the recipes and presentation is warm and inclusive. Very well done.
Many Swedes would not mix two so dominant tastes as Västerbotten and chantarelles. As a starter, we instead have a Swedish classic - chantarelle toast. The simplest way to do it, is my favorite: just fry the chantarelles in good butter, add a pinch of salt and when the chantarelles start to go "bang", you just put the chantarelles on top of a small piece of toasted bread. Done! :)
Lovely series of video's. If you're planning to do more on Swedish food, you can't miss 800 grader! They've just issued a recipe book. Their pizza's are amazing.
Being a native Cajun from S. Louisiana where crawfish are in our DNA I really was surprised when I visited Stockholm a while back and saw crawfish on restaurant menus! This soup looks fantastic! Love that I found Rachel - we got hooked on her when she did her Little Paris Kitchen show!
I love Rachels style, her approach to food very zesty and refreshing.
Hi!rachel,crayfirh!!we don't almost eat japanese.it's wonderful! rachel cooking is very stylish & pretty & cool,Crayfish looks like tasty!
Thanks for this movie♡
Absolutely love rachel, would like to see her other tv shows as well, such a mesmerising cooking style.
I also like this show and I wish it was possible to upload her little Paris kitchen show as well.
I love this show too, and I wish it was possible to upload her little Paris kitchen show as well.
@@nelsonhall4248 it's in UA-cam
My favorite will always be the paris kitchen 😅
Thank you and your generous Swedish hosts for a delightful exploration of Sweden through some of their favourite foods. Your interpretation of the recipes and presentation is warm and inclusive. Very well done.
Кекс получился пышным и вкусным! Не всегда у меня получается выпечка. Но ваш рецепт очень понравился! Рекомендую! Спасибо!
Many Swedes would not mix two so dominant tastes as Västerbotten and chantarelles. As a starter, we instead have a Swedish classic - chantarelle toast. The simplest way to do it, is my favorite: just fry the chantarelles in good butter, add a pinch of salt and when the chantarelles start to go "bang", you just put the chantarelles on top of a small piece of toasted bread. Done! :)
More:)
👍 Great 💞
That first catch were yabbies I reckon.
Likely lobster, I´d say. Definitely saltwater.
Lovely series of video's.
If you're planning to do more on Swedish food, you can't miss 800 grader! They've just issued a recipe book. Their pizza's are amazing.