The Gyuto Chef Knife Challenge | Knifemaking | Red Beard Ops

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  • Опубліковано 3 чер 2021
  • The Gyuto Challenge is on! 10 knife makers compete head to head to make custom Gyuto Chef Knives; and YOU decide the winner!
    📬 Voting Closed
    📂 PDF Plans - / 51977833
    🔸 Red Beard Ops Patreon - / redbeardops
    🛠 Mentioned & Notable:
    Heat Treating Service - www.jarodtodd.com/
    House / Work Sharpening System - housemade.us/collections/acce...
    Kant Twist Clamp 1'' - amzn.to/332ygmu
    Collet Block - amzn.to/394HiT0
    Collets (ER32) - amzn.to/3kQGzqI
    ⭐ How To Videos:
    DIY Heat Treat Oven - • How to Build a Heat Tr...
    How to Stonewash - • How To Stone Wash A Kn...
    Leather Sheath Tutorial - • How To Make A LEATHER ...
    🗡 Knife Builds:
    War Knife - • Make A WAR Knife | My ...
    Bird and Trout Knife - • Bird and Trout Knife W...
    Hand Forged Damascus Knife - • Hand Forged Damascus K...
    Wharncliffe Knife - • Wharncliffe Knife & Sh...
    Hidden Tang Fighter - • Hidden Tang Take-Down-...
    📹 Contestants:
    @Aleeknives
    @BlackBeardProjects
    @FarawayForge
    @GreenBeetle
    @HouseMadeUS
    @sperber-knives
    @TheArtofCraftsmanship
    @theriversexperience9383
    @TyrellKnifeworks ​
    📷 Camera Gear:
    Camera - Panasonic G7 - amzn.to/2SD8ekG
    Microphone - Takstar - amzn.to/36euYLP
    SD Card - 128GB - amzn.to/2tmVfZW
    Narration Microphone (New 2021) - amzn.to/32741t6
    Tripod - amzn.to/2XmXrwB
    Magic Arm Mount - amzn.to/3a0iP1K
    **************************************************
    Subscribe Here: / @redbeardops
    **************************************************
    Instagram: / redbeardops
    Twitter: / redbeardops
    #gyutochallenge
    #knifemaking
    #redbeardops
    **********************************************************
    A Notice from Red Beard Ops LLC:
    The information provided on this channel is for entertainment purposes only. Any action you as the viewer takes upon the information on this channel is strictly at your own risk, and Red Beard Ops LLC will not be liable for any losses, damages, or personal injuries in connection with the use of this content (including injuries, damages, or losses sustained while you were trying to emulate the actions and projects on this channel). Attempting to emulate any of the actions or projects put forth by this channel should not be done without training and even then, at your own risk.
  • Навчання та стиль

КОМЕНТАРІ • 222

  • @GreenBeetle
    @GreenBeetle 3 роки тому +17

    Fancy stainless! And custom fasteners!

    • @RedBeardOps
      @RedBeardOps  3 роки тому +2

      Thank you sir! Solid labor on your end as well!

  • @FarawayForge
    @FarawayForge 3 роки тому +20

    That is a sick first chef knife, not bad for someone who spells their name wrong

  • @TheArtofCraftsmanship
    @TheArtofCraftsmanship 3 роки тому +6

    Damn James!! That is some beautiful work! Great job brother.

    • @RedBeardOps
      @RedBeardOps  3 роки тому

      Thank you greatly sir! Solid labor yourself! 🙌

  • @TyrellKnifeworks
    @TyrellKnifeworks 3 роки тому +6

    Awesome job, James!! I love that you used the lathe to make the fasteners. 👍🏻

    • @RedBeardOps
      @RedBeardOps  3 роки тому +1

      Thank you greatly Tyrell! Solid work yourself!

  • @BlackBeardProjects
    @BlackBeardProjects 3 роки тому +5

    Yess! Tape and ca glue all the time! It's been a while since I made a full tang knife but last few times I've used the same tecnique to match drill tang holes and it also works like a charm!
    Very elegant my friend. Epic fit and finish! Cheers!

    • @spiritual1156
      @spiritual1156 3 роки тому

      We shall wait for him to comment

    • @RedBeardOps
      @RedBeardOps  3 роки тому

      Thank you greatly sir! Glad you enjoyed this one. Next time I'll have to use a tad less CA Glue!

  • @jbsank
    @jbsank Рік тому

    Just goes to show that simple is not always bad and in this case was perfectly executed. I loved the smooth lines of the knife that were superbly contrasted by the rich depth of the handle

    • @RedBeardOps
      @RedBeardOps  Рік тому +1

      Thank you greatly Brian! Cheers sir

  • @negrohan
    @negrohan 3 роки тому

    Outstanding my red friend!!! Congrats!! You are the winner for sure!!

    • @RedBeardOps
      @RedBeardOps  3 роки тому +1

      Thank you kindly! Glad you enjoyed this one

  • @damianmcneely7884
    @damianmcneely7884 3 роки тому +2

    Great video and I really appreciate the level of explanation - watching cool montages is fine but I like to know what's happening so thanks for taking the time to explain. Also I'm going to steal your flat surface vacuum check...that's genius!

    • @Drakestriker333
      @Drakestriker333 3 роки тому

      This is exactly how I felt

    • @RedBeardOps
      @RedBeardOps  3 роки тому

      Heck yeah thanks Damian! Glad you liked it. Same to you AARON

  • @Drakestriker333
    @Drakestriker333 3 роки тому +1

    It is crazy that many of my favorite dudes on youtube are working on one specific project. I found new channels to subscribe to and learned a crap ton. Red beard and the art of craftsmanship do a great job explaining what and how they are doing it... you two get my votes purely for showing how accessible it is. Good work guys! Loved all of them . Keep doing these challenges!

    • @RedBeardOps
      @RedBeardOps  3 роки тому

      Thank you greatly! I'm stoked you enjoyed the challenge!

  • @brysonalden5414
    @brysonalden5414 3 роки тому

    Cannot imagine how I've been unaware of this channel, but the challenge brought me here, and the quality of your work and your clear and useful explanations brought you a new subscriber. Thank you!

    • @RedBeardOps
      @RedBeardOps  3 роки тому

      Welcome aboard! Glad to hear it sir. Have a great week!

  • @harryvanniekerk7269
    @harryvanniekerk7269 3 роки тому +1

    simplicity is beauty, nice work!

  • @goot776
    @goot776 3 роки тому

    Very happy you posted this right after I asked! Great timing

  • @thefallow5746
    @thefallow5746 3 роки тому

    I love that simple design and very clean finish

  • @henkvandebeek7921
    @henkvandebeek7921 3 роки тому

    This turned out very well!

  • @neesharivers6645
    @neesharivers6645 3 роки тому

    It was great watching all of y'alls videos! 10 totally different looks and methods.

  • @MrDragonUTube
    @MrDragonUTube 3 роки тому

    That chef knife belongs in my kitchen! Its so magnificent, I love it! Thank you for making this build, it was awesome to watch.

  • @RB-fn5om
    @RB-fn5om 2 роки тому

    This is really a chef's knife for a real chef cook. Thumbs up ! A very nice and accomplished job :-)

    • @RedBeardOps
      @RedBeardOps  2 роки тому

      Thanks Jack! Glad you liked it!

  • @maverick5006
    @maverick5006 3 роки тому

    OMG, you are a true master!! You want to perfect every aspect of the process. Leather craft, welding, and the list goes on. Beautiful piece of cutlery sir!!!

    • @RedBeardOps
      @RedBeardOps  3 роки тому

      Thank you! Stoked you enjoyed this one!

  • @markrogers7044
    @markrogers7044 3 роки тому

    Great as Always!!

  • @gazwrigley4284
    @gazwrigley4284 3 роки тому

    Absolutely beautiful

  • @ClenioBuilder
    @ClenioBuilder 3 роки тому

    Fantastic work Sir.

  • @Canadiansasquatchbrewery
    @Canadiansasquatchbrewery 3 роки тому

    Simple, clean, awesome. You definitely did achieve a great looking knife with simplicity! Great job! Cheers!

    • @RedBeardOps
      @RedBeardOps  3 роки тому

      Thank you greatly! Glad you think so 🙌

  • @anthonystrunk5360
    @anthonystrunk5360 3 роки тому +1

    Beautiful blade! Great job!

  • @sperber-knives
    @sperber-knives 3 роки тому +2

    Beautiful ! Great work !

    • @RedBeardOps
      @RedBeardOps  3 роки тому

      Thank you! Solid work yourself!!

  • @makaiortiz1739
    @makaiortiz1739 3 роки тому

    Good video and please don’t be discouraged by people as ur videos really inspired me to start forging

  • @shultz550
    @shultz550 3 роки тому

    Great work as always thats a beautiful knife..

    • @RedBeardOps
      @RedBeardOps  3 роки тому

      Thank you! Cheers! Have a great weekend!

  • @glenpaul3606
    @glenpaul3606 Рік тому

    Great build..beautiful knife. Should be a winner.

  • @markfulmer67
    @markfulmer67 3 роки тому

    That looks great!

  • @keithspencersr.6806
    @keithspencersr.6806 3 роки тому

    A very beautiful and home workable knife.

  • @gurvinderkau1e5w18
    @gurvinderkau1e5w18 3 роки тому

    Knife look super cool. Loved it. I really appreciate your attention to the details. Handle look beautiful with the liners. Sure one of the best knife in the challenge👍👍🔥🔥

    • @RedBeardOps
      @RedBeardOps  3 роки тому +1

      Thank you! Cheers! Have a great weekend 🙌

  • @theriversexperience9383
    @theriversexperience9383 3 роки тому +1

    Super clean knife man! I'd use the heck out of it.

  • @4legdfishman
    @4legdfishman 3 роки тому

    New subscriber! The challenge brought me here. Beautiful knife. Good luck on the challenge. I have five more to watch!

  • @waynestinyworld
    @waynestinyworld 3 роки тому

    Well, I've watched them all. Not one of them disappointed me. All were really good. Saw some new techniques. My summary....This knife and one other stood above the rest. James' knife being in the top two (to me) wasn't surprising at all. The other one was surprising. Now to figure out how to use the voting gizmo! Great work James!

    • @RedBeardOps
      @RedBeardOps  3 роки тому

      Thank you greatly Wayne! Glad you enjoyed the build!

  • @4yoHI
    @4yoHI 3 роки тому +2

    One of my favorite, with BBP and Tyrell, I let myself still some time before choosing. Anyway, I like the simplicity of this one, a beauty !

    • @RedBeardOps
      @RedBeardOps  3 роки тому

      Thank you! Cheers! Glad you enjoyed the build.

  • @harrylatuperissa7355
    @harrylatuperissa7355 Рік тому

    Tanks Red

  • @jonathanmoothart8038
    @jonathanmoothart8038 3 роки тому

    Absolutely gorgeous

  • @willw7595
    @willw7595 3 роки тому

    Very nice chef knife for a first time building one.

  • @zachsmith7612
    @zachsmith7612 2 роки тому

    Great job, great video, great channel

  • @davidpugh4527
    @davidpugh4527 3 роки тому

    Nicely done

  • @renepicard4225
    @renepicard4225 3 роки тому

    great job tex

  • @MrSoloun
    @MrSoloun 3 роки тому

    Sweet looking especially for a first cooking knife. Great Vid.

  • @gibsonleather5835
    @gibsonleather5835 3 роки тому

    Beautiful!

  • @tymartinez1247
    @tymartinez1247 3 роки тому

    great job

  • @Aleeknives
    @Aleeknives 3 роки тому

    Thanks for the shout out also man

  • @gurvinderkau1e5w18
    @gurvinderkau1e5w18 3 роки тому

    Watched all the builts. U got my vote👍👍👍🔥🔥

  • @CCCfeinman55
    @CCCfeinman55 3 роки тому

    Very, very nice!

  • @coffeewithmilk9916
    @coffeewithmilk9916 2 роки тому

    Exelente trabajo,te felicito desde Cuba

  • @Aleeknives
    @Aleeknives 3 роки тому

    Wonderful knife man! You nailed it!

    • @Aleeknives
      @Aleeknives 3 роки тому

      I bet this made that new oven even more appealing!

    • @RedBeardOps
      @RedBeardOps  3 роки тому

      Thanks man!

  • @ericmoore2236
    @ericmoore2236 3 роки тому

    Very nice Sir thanks for your inspiration 👍

  • @slalomnorth
    @slalomnorth 3 роки тому

    Fantastic

  • @thehumblepundit9790
    @thehumblepundit9790 3 роки тому

    Nice video! I missed watching you work!

    • @RedBeardOps
      @RedBeardOps  3 роки тому +1

      Thanks! Sorry, my out put has been slow lately

    • @thehumblepundit9790
      @thehumblepundit9790 3 роки тому

      @@RedBeardOps don't be sorry, brother! I'll be here when you do! Enjoy your content on the Bladeforums, too.

  • @Matthew-ex4jq
    @Matthew-ex4jq 3 роки тому

    super awesome! i’d just thin it out a bit

  • @nateand3
    @nateand3 3 роки тому +1

    You did a damn fine job brother. As you said, simple and simply beautiful....or something like that lol an as always, A class video

  • @fabriceperrin9761
    @fabriceperrin9761 3 роки тому

    10 superb gyuto knives! 🤩
    Congratulations to the 10 participants and I hope this is only the first collaboration of a long series. 😍
    I was able to enjoy seeing the blades making, from, at first glance, simple to complex and all would have their place in my kitchen ... except, maybe, the Faraway Forge one, my kitchen is too small 🤣

    • @RedBeardOps
      @RedBeardOps  3 роки тому

      Glad you liked the builds man! Very fun collaboration for sure!

  • @larrycater-tx613
    @larrycater-tx613 3 роки тому

    Impressive!

  • @oneshotme
    @oneshotme 3 роки тому

    Beautiful knife! You guys are not making it easy for us voters
    Enjoyed your video and I gave it a Thumbs Up

    • @RedBeardOps
      @RedBeardOps  3 роки тому +1

      Thank you greatly!!

    • @oneshotme
      @oneshotme 3 роки тому

      @@RedBeardOps You're very welcome!!

  • @trainwon5699
    @trainwon5699 3 роки тому

    Very nice

  • @stemack1975
    @stemack1975 3 роки тому

    formidable

  • @victorcallirgos3037
    @victorcallirgos3037 3 роки тому

    I’m a little late to the party and I missed the vote. This would have been it though, as someone who has been in and around professional kitchens for 25 years hands down this would be my go to. It has classic lines that would accommodate any cutting need with the heft to back it up on tough jobs, that tip is likely able to do some paring work. This a great all around workhorse I would pick up for getting the job done with all 10 knives in front of me. Simple is elegant and the fact that you made every piece of hardware is amazing. This is amazing for a 1st chef knife.

    • @RedBeardOps
      @RedBeardOps  3 роки тому

      Victor, thank you greatly for your comment! 25 years is a ton of experience; which makes me super excited about your feedback! Cheers

  • @bigmc5706
    @bigmc5706 2 роки тому

    Nice knife and a great job done considering its your first try making a Chef knife.

  • @gean.knives
    @gean.knives 3 роки тому

    I always forget that you upload videos and Friday and then it's a nice surprise for me!
    PS: Jarod Todd is the man! Heat treated 20 blanks for me in November and 15 of them were 61.5 and 5 were 62 RC. I asked for 61-62. Can't ask for more accuracy!!

    • @RedBeardOps
      @RedBeardOps  3 роки тому

      He sure did a great job! Very smooth process. And thanks! I’ve been trying for two a month, but am currently moving to a larger shop… so things have slowed. Cheers!

  • @FearNoSteel
    @FearNoSteel 3 роки тому

    Nicely finished knife. I say go thinner on the grind.

    • @RedBeardOps
      @RedBeardOps  3 роки тому +1

      Thanks for the suggestion! Cheers

  • @DedosNemaN
    @DedosNemaN 3 роки тому

    Как всегда приятно смотреть. Других мастеров также посмотрел. Молодцы.

    • @RedBeardOps
      @RedBeardOps  3 роки тому

      Большое вам спасибо!

  • @astormofwrenches5555
    @astormofwrenches5555 3 роки тому

    I have those same magnetic lights. Got a 3pk for pretty cheap.

  • @figueiredomultcraft
    @figueiredomultcraft 2 роки тому

    Meu heroi !

  • @dominickmaone
    @dominickmaone 3 роки тому

    Nice shout out to Jared Todd!! I send him all my AEBL.

  • @chinochine4739
    @chinochine4739 2 роки тому

    Very nice !+++
    💪💪💪

  • @heikolang335
    @heikolang335 3 роки тому

    Hi James, I haven‘t seen the other knives yet, but you have set quite a mark there. Well done!

    • @RedBeardOps
      @RedBeardOps  3 роки тому

      Thanks Heiko , glad you liked it!

    • @heikolang335
      @heikolang335 3 роки тому

      After checking the other builds I would say ist definetely paid off to keep it simple. Nevertheless my vote went to Tyrell Kniveworks. His beautifull damascus Made the difference.
      If it came to the presentation, you would be tied in first place with The Art Of Craftsmanship.

    • @RedBeardOps
      @RedBeardOps  3 роки тому

      @@heikolang335 Thank you! Cheers

  • @AngryCheez89
    @AngryCheez89 3 роки тому

    Das fancy

  • @griffithshandmade-knives
    @griffithshandmade-knives 3 роки тому

    Beauty 👌

  • @ed.sol.crafts
    @ed.sol.crafts 3 роки тому +2

    Great job man! Where did you get that vacuum hose when using the surface grinder?

    • @RedBeardOps
      @RedBeardOps  3 роки тому

      Hey man, I’m away from my machine right now, but you can look back to the “my new grinder” video. I show it there

  • @sudo_nym
    @sudo_nym 3 роки тому

    James, your knives are always so cleanly finished, man. Very impressed with this knife!
    Hope it’s all going well, too.
    (I saw the Texas Instruments calculator 👍🏻)

    • @RedBeardOps
      @RedBeardOps  3 роки тому +1

      Heck yeah, glad you liked it sir!

    • @Reploidx9
      @Reploidx9 2 роки тому

      @@RedBeardOps Knifemaker in Texas simply MUST have a TI calc right? It's just natural

    • @RedBeardOps
      @RedBeardOps  2 роки тому

      @@Reploidx9 lol for sure!

  • @Skinflaps_Meatslapper
    @Skinflaps_Meatslapper 3 роки тому

    You got some pretty tough competition in this challenge, House had a fantastic knife and so did Rivers...and then there was the world's biggest chef knife LOL. It's not the flashiest, but I think yours wins overall for practicality, simplicity, strength, corrosion resistance in a kitchen environment (damascus looks great but it sucks having to constantly clean it), and accuracy of the finished product.

    • @RedBeardOps
      @RedBeardOps  3 роки тому

      You’re 100% right! Those guys have amazing blades! Thank you for your comments, sir!

  • @edanpino-xt1ph
    @edanpino-xt1ph 11 місяців тому

    Man really forgot that “dot dot not a lot” thing from kindergarten XD
    Good job on the knife, it came out amazing

  • @RichardOutdoors
    @RichardOutdoors 3 місяці тому

    Just love your videos. So well explained for us newbies to the trade. Please can you tell me the name of that semi-rigid dust extractor pipe apparatus. It looks just the thing I need. Thanks.

    • @RedBeardOps
      @RedBeardOps  3 місяці тому

      ⭐Dust Collection:
      Loc-Line Kit - amzn.to/3befBXe
      Loc-Line 1ft Extension - amzn.to/2M8s4U4
      Loc-Line 2ft Extension - amzn.to/3k0GAK4
      Installed it in this video - ua-cam.com/video/W-M3SSviykw/v-deo.html

  • @chesterwarren6347
    @chesterwarren6347 3 роки тому

    Nice work man looks great! Question I've been wondering for a while, why do you heat treat before cutting your bevels?

    • @RedBeardOps
      @RedBeardOps  3 роки тому +2

      Hey Chester, It's personal preference. I like suiting up to get the grinds dialed in just once, opposed to having to come back. I also feel it helps me keep everything straight during HT.

  • @JohannSwart_JWS
    @JohannSwart_JWS 3 роки тому

    Excellent as per usual. Just one thing - that little sharp corner of the edge, closest to the handle. Don't know if its supposed to serve some purpose, but 90% of the times a kitchen knife has bitten me, it was from that. So, nowadays, when buying a new knife for the kitchen, first thing I do is to round that thing off a little :-)

  • @_BLANK_BLANK
    @_BLANK_BLANK 2 роки тому +1

    Hey. Have you ever tried to make a tanto? I tried on a practice piece of steel (just some random mild steel or something I found) and I couldn't really get it figured out. I haven't seen a good tutorial on youtube for grinding one either.
    Just thought I would ask. At some point in the future I want to give it another shot, it definitely seems like good practice for compound grinds if nothing else.

    • @RedBeardOps
      @RedBeardOps  2 роки тому +1

      I haven't made one yet! Good idea though

  • @widneyburton5559
    @widneyburton5559 3 роки тому

    Great job, man! I'd love to start seeing more kitchen cutlery on your channel. I do more kitchen cutlery than EDC or hunting blades in my shop. Next time you should try a distal taper on your chefs knifes! It's kinda tricky to get it down, but, once you do, you'll notice that they not only perform better but that the weight distribution of the knife as a whole will be closer to what you really want in a chefs knife.

    • @Skinflaps_Meatslapper
      @Skinflaps_Meatslapper 3 роки тому +1

      Distal taper has a pretty steep learning curve unless you have some good equipment to work with starting out. I bet that surface grinding attachment of his could be adjusted for a super precise taper though. Arctangent of how much you want removed for the taper divided by length of desired taper and you've got the angle to set your surface grinder to, just have to precisely locate the blade when you swap sides...

    • @widneyburton5559
      @widneyburton5559 3 роки тому

      @@Skinflaps_Meatslapper the beat way I learned it was by doing it freehand on my 2x42 grinder. I do it on very large kitchen blades and very small kitchen blades. Generally, the rules are always the same. And if you break it down in sections along the blade, then finish with full strokes on the belt grinder from heal to tip, you'll end up with a nice even distal taper. I definitely screwed up a few blades when I first learned this process. But I now have it down pretty well. It's not too bad, you just have to think ahead before grinding.

    • @RedBeardOps
      @RedBeardOps  3 роки тому

      Thanks for the pointers!

  • @Reploidx9
    @Reploidx9 2 роки тому

    Solid knife, classy as hell. I never remember when you upload vids because I just binge watch all your stuff lol. You planning to do a friction folder at any point?

    • @RedBeardOps
      @RedBeardOps  2 роки тому

      Thank you greatly sir! I think that would be a fun project for sure!

    • @Reploidx9
      @Reploidx9 2 роки тому

      @@RedBeardOps I'd be so hyped to see a friction folder from you. Since it's all we're allowed here (in public) I've grown to really like them.

  • @22Jerid
    @22Jerid 2 роки тому

    Nice build Sir. Have you continued with the push stick or go back to “free hand”?

    • @RedBeardOps
      @RedBeardOps  2 роки тому +1

      Man, I feel like I use it all... depends on the knife really.

  • @maelmissier3378
    @maelmissier3378 3 роки тому

    It looks awesome 👌 the only thing I would think you should improve on it it to make it thinner so that it slices effortlessly even as it begins to dull

  • @ramonade_knives
    @ramonade_knives 2 роки тому +1

    Does your surface grinding system only use high strength magnets to maintain the knife on the jig while grinding? Every video I watched i'm in awe when in see this simple system !

    • @RedBeardOps
      @RedBeardOps  2 роки тому

      Yep, just magnets! Cheers Robin!

    • @ramonade_knives
      @ramonade_knives 2 роки тому

      @@RedBeardOps That's so cool, magnets are cool.

  • @calebjohnson8824
    @calebjohnson8824 2 роки тому

    great video boss got a question do you buy your steel local or on line?

    • @RedBeardOps
      @RedBeardOps  2 роки тому

      I get mine from Alpha Knife Supply

  • @mwblades6553
    @mwblades6553 3 роки тому

    I know you got your new grinder as a package, but do you know where I can pick up that tool rest? Just got a vertical/horizontal grinder.

    • @RedBeardOps
      @RedBeardOps  3 роки тому +1

      For sure, check out the “rat arm” from north ridge tool

  • @matthewnazaroff9537
    @matthewnazaroff9537 3 роки тому

    Nice build! What happened to the red liners? I saw you make the scales but I don’t see them in the final shots.

    • @RedBeardOps
      @RedBeardOps  3 роки тому

      Hey Matthew, they came out really dark; like a deep deep blood red.

  • @rdfkentucky4570
    @rdfkentucky4570 3 роки тому

    Love your videos. Question why do you use Windex when hand sanding?

    • @wjpshaw
      @wjpshaw 3 роки тому

      Stops your sandpaper clogging up as fast so it cuts better and longer. Water works, but the mild detergents in Windex seem to help the swarf stay in the liquid a little better.

    • @RedBeardOps
      @RedBeardOps  3 роки тому

      What Will Shaw said!

  • @ruurdfennema2522
    @ruurdfennema2522 3 роки тому +1

    Lol got greenbeetles first

    • @RedBeardOps
      @RedBeardOps  3 роки тому

      A hell of a maker right there!

  • @vikrama8379
    @vikrama8379 3 роки тому +1

    What is a good and relatively cheap heat treating service for stainless steel?

    • @RedBeardOps
      @RedBeardOps  3 роки тому

      I showed a picture of Jarod Todd’s info in the video 🙌

  • @brettmcguffee8119
    @brettmcguffee8119 3 роки тому

    When are we gonna get to see that oven in action?

    • @RedBeardOps
      @RedBeardOps  3 роки тому +1

      Fear not Brett, I'm in the middle of a move, so it may be a little bit. But I have big plans for that oven!

  • @thepettyforge9082
    @thepettyforge9082 3 роки тому

    Think you should do another shop tour.

    • @RedBeardOps
      @RedBeardOps  3 роки тому

      Oh just wait sir! I'm actually moving to a larger shop at the moment.

    • @thepettyforge9082
      @thepettyforge9082 3 роки тому

      @@RedBeardOps cool that will be even more interesting

  • @hamedahmed3766
    @hamedahmed3766 2 роки тому

    ❤️❤️❤️

  • @REKKnives
    @REKKnives 3 роки тому

    Nice build brother!!
    When does voting close?

    • @RedBeardOps
      @RedBeardOps  3 роки тому

      I’m not 100% sure. Thanks man!

    • @REKKnives
      @REKKnives 3 роки тому

      Apparently it closes on the 9th...you got my vote bro. Watched all of them and I think yours is the best, not to mention I love how you explain as you go. Will you announce winner on your channel?

    • @RedBeardOps
      @RedBeardOps  3 роки тому

      @@REKKnives Thank you very much sir! I plan on sharing the winner along with the other channels on my "community" tab.

  • @chris26bpm
    @chris26bpm Рік тому

    You should make the handel like Japanese style knife Japanese wood called a D-Shaped Ebony finshed
    Pakkawood Handles

    • @RedBeardOps
      @RedBeardOps  Рік тому

      Like this? ua-cam.com/video/qwGdKEtOhrk/v-deo.html

  • @dontran5995
    @dontran5995 2 роки тому

    I was wondering what is the name of the vacuum attachment you use? It seems really efficient and versatile.

    • @RedBeardOps
      @RedBeardOps  2 роки тому

      Cheers sir!:
      ⭐Dust Collection:
      Loc-Line Kit - amzn.to/3befBXe
      Loc-Line 1ft Extension - amzn.to/2M8s4U4
      Loc-Line 2ft Extension - amzn.to/3k0GAK4

    • @dontran5995
      @dontran5995 2 роки тому

      @@RedBeardOps Thank you for the link and the reply good sir!

  • @MarcosGarcia-jl5lc
    @MarcosGarcia-jl5lc 3 роки тому

    I have my money on you!!!

  • @alexa.d.d1006
    @alexa.d.d1006 3 роки тому

    Whats the thing you attached the knife to when you used the surface grinder?

  • @druidobianco9734
    @druidobianco9734 3 роки тому

    What epoxy did you use?

  • @JesusLopez-fc7bd
    @JesusLopez-fc7bd Рік тому

    How can I get a chef knife.?

    • @RedBeardOps
      @RedBeardOps  Рік тому +1

      Hey man, I'm sorry, but I'm not taking custom orders. When I do have a knife finished I post it here - redbeardops.square.site/

  • @salihcak55
    @salihcak55 2 роки тому

    👏👏👏🧿🧿🧿