Laid-Back Cooking 7 : Ebi-Chili Dish
Вставка
- Опубліковано 5 лют 2025
- Ingredients I used （Serving 1～2）
: 12 ~ 16 shrimp
: 1 stalk green onion
: 1 tbsp chopped garlic
: 1 tbsp chopped ginger
Preparation for shrimp -
: 1 tbsp sake
: Salt & pepper
: Sesame oil
: 1 tbsp katakuri or corn starch
Ebi-Chili sauce -
: 1 tsp doubanjiang
: 2 tbsp ketchup
: 1 tbsp sake
: 1 tsp chicken stock powder(Chinese style)
: 1 tsp sugar
: 1 tsp soy sauce
: 1/2 tsp salt
: 80ml water
Starch mixture -
: 1 tsp katakuri or corn starch + 1 tsp water
Miso soup -
: 600ml water (shrimp stock as seen in the video)
: Remaining green onion
: Some tofu(silk)
: 2 tbsp miso
Laid-Back Cooking series
• Laid-Back Cooking (Test)
Viewers request(the series is closed) cooking video list
• Old cooking videos 昔の...
Other not ASMR?(No talk) cooking list
• No Talk No BGM ASMR? c...
Introduce Japan item
• Introduce Japan Item
Blog
runnyrunny999.b...
Twitter
/ runnyrunny999
まじめrunnyの1品
使った材料（1～２人分）
：えび１２尾～１５尾
：ねぎ１本分
：大さじ１にんにく
：大さじ１しょうが
えびの下ごしらえ
：大さじ１ さけ
：塩こしょう
：ごま油
：片栗粉
えびチリソース
：小さじ１豆板醤
：大さじ２ケチャップ
：大さじ１さけ
：小さじ１しょうゆ
：小さじ１創味シャンタン
：小さじ１砂糖
：塩ひとつまみ
：８０ｃｃ 水
水溶き片栗粉
：小さじ１の片栗粉と水
味噌汁
：６００ｃｃ（３カップくらい）の水でえびの殻から出汁とる
：残りのネギ
：絹豆腐
：大さじ２味噌
だらだらシリーズ
• Laid-Back Cooking (Test)
視聴者リクエスト（残念だけど終了）料理動画シリーズ
• Old cooking videos 昔の...
シンプルにトークも（BGMも）なし料理音のみシリーズ
• No Talk No BGM ASMR? c...
日本のアイテム紹介シリーズ
• Introduce Japan Item
Blog
runnyrunny999.b...
Twitter
/ runnyrunny999
Thanks
runnyrunny999
Whenever I'm feeling bad I watch runnyrunny999 videos until I feel better. I've been watching for years and these videos always make me feel good. Thanks for them. I like the Laid-Back Cooking videos. You're a good guy runnyrunny999.
Awww runny you shouldn't have to remove anything. It shows your true personality and is very entertaining, something to laugh at :)
Anyways, love your videos, I'm a longtime fan.
I like your videos and the fart noises. You do you.
Exactly!
I like to hear your talking while cooking. If I get a chance to stay in Japan for a while, hopefully in spring or autumn then I will use you as a cookbook.
I was so happy when I heard your old intro song... you basically introduced me to japanese cooking wiith your old videos (and I‘m still here). How nostalgic! 💙
Nice video Tarou-san!
8:41 Haven't heard your old intro in ages! So nostalgic.
Watching the deveining was oddly satisfying.
I really enjoyed this one. And I think it was funny that you included fart sounds in one of your other videos. I like the sound effects that you make. It made me happy to hear your music in the middle of it of your old videos. This looks very tasty. Thank you
Love the LB series! 😍
Your cooking videos are the best! Please don't worry about any unnecessary silly English comments! keep up the vids dude!
you can fry the shells first then boil them. it will taste more thicker in flavour. yumy!
The old show intro! That was nostalgic.
I got all nostalgic when I heard that famous intro song
People complain about fart sound when poo-vein is removed xD
What worries they have. And no sense of humour.
Whatever you do, runny, keep doing it C: I enjoy every video of yours and it inspires me to cook
パイの実がちょっとした高級お菓子だったのわかります。今でもパイの実食べるときちょっとだけリッチな気がしてしまう。エビチリとごはんとお味噌汁、美味しそう！
Looks so amazing definitely making this
I can't wait till try this out!❤
Oh man. I want to make this now! Looks sooooo good. (I love thickening the shrimp with the sauce btw 😂 )
めちゃいい画が撮れてますね！美味しそうです。
I love your yummy sounds!
I enjoy the fart noise, its comedy. Some people just take things too seriously.
Umm, but the vein is where the waste ends up, shrimps are bottom feeders after all 😉 I'm surprised that those comments were mostly from non-Japanese viewers and that, there aren't a lot of Japanese viewers anyway 😮 Honestly, sanitized Western viewers, grow a pair and enjoy Runny's videos in whatever language he speaks and whatever sound effects he wants to use 😘😎
I like your new intro and also the details with the editing :3 I want to try this miso soup soon~
I think any spicy red chilli sauce will do!
I’ve missed youuuu!
Great upload! Will make it tonight for dinner if I can find that Chinese sauce!
美味しそう〜
I got to try this dish. Good stuff my dood
エビチリ美味そう！
殻をダシ用に使うなんて素敵！
マネしまーす(^.^)
yum
Runny said "Itadaki masu" just before he starts eating^^
オナラで怒られたって小さい子みたいで可愛い
薬味の頭文字が全部Gなのちょっと感動しました( *´艸｀)
ソースだけで私はご飯３杯いけそうです。
wow good one runny, I have shrimp I need to use!
Glad mine were already peeled and deveined, tail still on for extra flavor :)
I will substitute lobster flavored stock for the chicken stock powder, and sriacha for the bean paste.
Why boil the shrimps when they cook so fast in the pan? It makes them rubbery that way and prevents from the sauce to get into them :)
Omg this looks delicious!!! & you can do whatever you want, people always nag -.-
Ebi!! :DD
I love shrimp!!
これは真似してくいてぇ
Is this rise basmati rise ore an other sort
RunnyRunny, I love your videos. Fart noises and all. I would say be yourself. Do what makes you laugh and happy with your videos. That's what makes me watch them. I have learned how to cook so many Japanese dishes from you.🍕🍲🥘🍙🍣🥢 Don't change yourself or you will lose yourself.
久々に来たのですが、いつのまにかOPが「ラニラニナインナインナイ～ン」じゃなくなってるう！あれ好きだったのに！という個人的な感想です。エビチリおいしそう。。
BRING BACK THE FART NOISES!!!
omg!!!
Was again I watched your video and I haven't eaten anything yet. I was salivating watching you cook these dishes they looked so delicious. 👅👅👅🙄🙄
The whole farting thing is a bit troublesome since, i think atleast, that kind of comedy is alot more popular in Japan than places like the Americas. You do you though, as long as you enjoy making your videos.
I liked it better with the fart sound.
It was soooo funny !! XD
12:54 my miss my ex 😩
Chicli sauce.
エビの尻尾がGと全く同じ成分だって聞いてから、見るたびに思い出してしまう
I appreciate the lack of fart noises. :D I wouldn't get angry about them, but they are a turn-off for me. The food looks amazing!