Bengaluru’s most popular egg rice stop thumps out enormous quantities of hot and spicy egg rice each day. Hope you enjoy this episode; take care, stay safe and strong. Happy eating! If you'd like to support our work, please join our UA-cam membership community using the 'join' button below or on our channel home page, or visit our Patreon page at www.patreon.com/foodloverstv More options to support in description below. Follow us on Instagram for more on delicious food @kripalamanna instagram.com/kripalamanna/ or @foodloversindia instagram.com/foodloversindia/ 😋
You have been doing a great job, by helping all the tiny, small and major food joints across Bangalore to revive their business. You and your team deserve a massive respect Sir ❤️🙏
I started eating here when he was doing it on a push cart! It was 25rs for half plate and now it is 70 per plate… taste is the best you get in Bangalore 😋😋😋 Kumaranna is very humble as always
Kripal Sir, my office is located in Bengaluru but since my joining last year, I am working from home from Bhubaneshwar due to the pandemic. You are forcing me to shift to Bengaluru, permanently! I just love your videos, amazing work!
@Food Lovers TV - the boy’s name who helped this owner start this place was Kumar. kumar is a legendary cook in the malleswaram area who went on to create a famous Chinese food push cart himself. Unfortunately Kumar died of a heart attack a couple of years ago. before starting the Chinese food, kumar used to work for an old couple who used to run a ‘small and modest egg sandwich’ (at a place called Raman’s corner, opposite to Sir CV Raman’s house) food center, the most tastiest sandwiches I have ever eaten. Thats a bit of history for you
@@FoodLoversTV - No. with the passing of the old couple, the sandwich shop closed. it was at that time when Kumar was out of a job and helped Snehajeevi gowdru push cart to start up, before he started the chinese push cart himself. we were students in MES college when all this happened. one other anecdote for you Kripal - Mr. Ramapriyan, the owner of Amrith ice cream was my brothers classmate at MES college as well. our entire family is a big fan of your shows. keep up the great work. thank you for positively impacting the small businesses with your show
Kumar moved from cart that was selling lip smacking Chinese to a shop just a lane behind Gowdru Egg rice. Unfortunately he died last year, and so did his legacy. We are trying to help their family to restart the business again in the same locality.
Have been visiting this since the time he was preparing it in a push cart, serving in plate with a plastic paper, cost was 20rs. Great place to savour the dish which isn't available in many places
Been eating this combo since their shop was in the push cart.. And full egg rice was 30rs per plate.. Wonderful place.. One of the Most iconic eatery in bangalore. 😁😁
Kripal's GOTR English lesson #59 - Egg is now 'curdling' together! 🙏 Looks like another gem, a must visit egg-place in the Idly-Vadai district of Nammauru!
During the cart times when uncle used to prepare it was at its peak taste, Now it's just another egg rice in Bangalore and nothing special and unique now. It's all gone it doesn't taste good nowadays but it's just nostalgia to go there nothing to enjoy
Hi kripal, the moment you enter into a kitchen you will be a differenet person and it slike you enter into a differenet world. great to see when someone follows their passion....
I have waited around 30min to buy egge rice 🥰🥰🥰🥰 and the way u smile after taking a bite of food we can know the food is good or bad .😇 thanks to you 🥰🥰🥰🥰
I was part of Seshadripuram college for 5 Years.... Most of the time v used to bunk our classes just to have egg rice.... Those long walks frm Seshadripuram to Egg rice adda , all the crazy chitchat v had during those time...reminds me a lot😍😂😍
@@bkumarj6450 u can also come n join and the Owner Gowda Anna is very kind hearted guy.... After Ur work u can take half plate parcel to Ur home at free of cost🤣🤣🤣just a joke
This place used to be amazing at one point of time when the owner would always cook and watch his team. Offlate it's only the team which cooks and they don't make it that good. His egg noodles are actually amazing, I don't know if they make it anymore.
Hello Kripal Sir..... I am Priyabrata from Odisha, a great fan of your content. Sir you are trying cousine of every state except Odia Cousine. Please Try and review Odia cousine once I am sure You gonna love it. There are many Odia restaurant in Bengaluru. One is near Jagannath Temple. Waiting for your response....🙏🙏
The taste is absolutely amazing, makes u feel like going back again n again, but there is also a price that ur health pays after eating yet it's worth ones a while.
Sir 1 st of all Massive respect to u as ur making our bengaluru eateries bustling and brassiere amongst all metro cities thanks ur dng ur job and supporting them hand in hand . Coming to the eatery One of the best egg rice I have had in my life those days the taste was extremely lip smacking but now the quality and the taste both is not really great sm times I even get sm mud like grainy feel while having these days I have stopped going there but as peers here say May be if the owner visits the place daily and Surveys about the making then it might catch up the old quality and taste again ❤️
Hello Kripal Sir, Iam a student of MES college which is near this shop. I remember that few years back he used to sell egg rice in 2 carts side by side. It was hugely popular then too. I had tasted his egg rice first when I went for college admissions. Desi flavours and no raw smell of egg. The way you explained his eggrice, I just closed my eyes and visualised the good old colllege days and could taste the eggrice in my mouth which was watering🤤🤤
@@FoodLoversTV Sir I was waiting for your reply😍😍 I watch every video of yours but I don't comment on any because I had never been to any eatery which you visited. It's only after you visit any eatery and I see your Vlog, I insist my husband to take me to those eateries. But this is the one eatery where I had been before you (Or maybe before I saw this video). This is my first comment and I got a reply from you. Thank you so much sir ❤️
Hello Kripal, this is the first time I’m writing a comment. We have watched all your videos and we’re big fans from Australia. We enjoy your videos a lot but just a small suggestion/request - since you have subtitles to your videos anyway, can you avoid doubling up on the English translation? Personally just find it very repetitive and also looks a bit disrespectful to the restaurant owners who are choosing to speak to you in Kannada. Hope you can consider this :) keep making amazing videos!
6:40 I make such Bread Omelets too. The bread if you toast nicely and butter it before surrounding it with the omelet, it steams nicely inside also with bits of that buttery crunch. It tastes awesome!
The heart burn that comes after can be ignored, i guess:P Good memories nonetheless! this man went from one pushkart, selling 30Kilos of rice everyday to owning three permanent shops on the same road, good to see him on your channel!:)
Sir, Namaste. I am following you for last one year. I love the way you give a food treat. Thanks for helping various small food corners all around. I have a small request to you. Pl carry your own stainless steel spoon and use it instead of plastic spoons various eateries serve. If you do so with a green message your followers will also follow you and help the planet plastic free to some extent. Pl help the planet
Finally.. my go to place during my MES College days between 2005 and 2007.. just that those days, this place was run from a pushcart on the pavement near Sir CV Raman's residence nearby.. the taste of the egg rice, noodles and masala has remained as delicious and nostalgic as ever.. THANKS Food Lovers TV 😍🍳🥚
We have been watching you since the begining and today I would say we have seen a new Style of your presentation. your detailed recipe prepration followed up with the making video in detail is a welcome step. a perfect blend of food making covering with usual food review, a refresher I must say,👍
Thnx for bringing to us these interesting dishes/eateries. Am not sure if I will like the rice . But it sure is an interesting dish, take a egg fried rice, a pulao and make something in between. Typical dish for a person who is hungry and wants to eat without burning a hole in his pocket.
As I heard this , Haveri , a district in Karnataka , famous for its own style of preparing egg rice tastes really well . People come here all the way from hubli , Sirsi etc . It has its own style of cooking apart from gowdru style ...!
No Doubt you are a good storyteller --> Kudos for the way you explain, I know this place for more than 10 years,, seriously the quality is screwed and not the same as it used to be earlier, I suggest you be very choosy while picking the places, as you have some good fans followers whom shouldn't be disappointed. :)
I Have just tried their Egg Rice and Egg Masala after seeing the video. Not a bad pick for once, my rating goes like this. Egg Rice - 6.5/10 Egg Masala - 7/10
Whether attacking street side bajji.. Or relishing a fine dine at the Oberoie.. You are consistently super amazingly awesome Kripal sir.. Super big fan!!!! Whether it's 10 rupees or a thousand, you enjoy savouring it in each and every bite. This is a food blogger.. These are THE VLOGS!!! This is THE SHOW... #ummmmm!!!! 😀
Thanks to Mr. Kripal for exploring / promoting all these Eateries🙏. I already tasted nearly 7-10 eateries after subscribing your Channel nd just now came from Shine Shetty's new Galli Kitchen @ RR Nagar 😋 My next Target 🎯 in Malleshwaram is Amrith Ice cream🍦 and 🥚 Egg rice 🤤
As a vegetarian i ate this egg rice for the first time it does hit the spot of my tongue and i miss it now that im in usa i really miss that egg rice and masala curry so much 🤤🥲🥲 and then i never stopped eating eggs 🍳 so im eggetarian😅 now
Hi Kripal, this place used to be frequented by a lot of people! Now, it was so crowded last evening that it was like outside Chinnaswamy Stadium where Royal Challengers was playing Chennai Super Kings! Your visit to this shop and this video gloryfying the humble Malleswaram Egg Fried Rice, has given it Michelin Stars! 😋
It's worth to stand or wait for a while to punch up with mouthful of protein filled egg rice 🍚 tasted 😋 with clear-cut yummy explanations @ kripal Amanna.
I have been visiting many times when I was in Malleswaram really really nati style egg rice spicy 🔥 & tasty 👍😀 I always love to watch your channel ...& Enjoying food..
Everyone appreciate your talks, expressions, depth of knowledge about flavours - but there is one more to add to it - your skills to keep your white attire intact till the end of shoot even in kitchen, while eating and talking to the camera !!!! How can you be master of so many things dear !!!! - Pratik, Pune
Bengaluru’s most popular egg rice stop thumps out enormous quantities of hot and spicy egg rice each day. Hope you enjoy this episode; take care, stay safe and strong. Happy eating!
If you'd like to support our work, please join our UA-cam membership community using the 'join' button below or on our channel home page, or visit our Patreon page at www.patreon.com/foodloverstv More options to support in description below.
Follow us on Instagram for more on delicious food @kripalamanna instagram.com/kripalamanna/ or @foodloversindia instagram.com/foodloversindia/ 😋
Wanna know who is working behind the camera.🤔
Tasty and mouth watering episode
No MSG???.. really
OMG so tasty 😍❤️ great yummy 😘 eggrice
Sir if you come to Mysore please visit to Kolhapuri bhel mysore.its one of the best place in Mysore please do visit.
You have been doing a great job, by helping all the tiny, small and major food joints across Bangalore to revive their business. You and your team deserve a massive respect Sir ❤️🙏
Watching uncle cooking after decades! He's stopped now when they expanded! Only when he makes it was very yummy 😋
when he was there the taste was fab after that it kinda faded a lil
I started eating here when he was doing it on a push cart! It was 25rs for half plate and now it is 70 per plate… taste is the best you get in Bangalore 😋😋😋 Kumaranna is very humble as always
Yea I remember…it was the favourite spot
Me tooo.... mes pakka..gaadi mele.. God I love the egg noodles..
@@averie3998 Hey hottie...insta ID please
Kripal Sir, my office is located in Bengaluru but since my joining last year, I am working from home from Bhubaneshwar due to the pandemic. You are forcing me to shift to Bengaluru, permanently! I just love your videos, amazing work!
@Food Lovers TV - the boy’s name who helped this owner start this place was Kumar. kumar is a legendary cook in the malleswaram area who went on to create a famous Chinese food push cart himself. Unfortunately Kumar died of a heart attack a couple of years ago. before starting the Chinese food, kumar used to work for an old couple who used to run a ‘small and modest egg sandwich’ (at a place called Raman’s corner, opposite to Sir CV Raman’s house) food center, the most tastiest sandwiches I have ever eaten. Thats a bit of history for you
That’s interesting to learn, Anand. Is the sandwich shop still around?
@@FoodLoversTV - No. with the passing of the old couple, the sandwich shop closed. it was at that time when Kumar was out of a job and helped Snehajeevi gowdru push cart to start up, before he started the chinese push cart himself. we were students in MES college when all this happened.
one other anecdote for you Kripal - Mr. Ramapriyan, the owner of Amrith ice cream was my brothers classmate at MES college as well.
our entire family is a big fan of your shows. keep up the great work. thank you for positively impacting the small businesses with your show
The Chinese push cart was legendary place in itself 👍
Kumar moved from cart that was selling lip smacking Chinese to a shop just a lane behind Gowdru Egg rice.
Unfortunately he died last year, and so did his legacy.
We are trying to help their family to restart the business again in the same locality.
GOD PLEASE DECREASE GOLD PRICE
8:48 I loved the way Kripal repeated (eega rice hodiyoke start madidini) 🤣 so humble and polite. Great work Foodlovers TV much love and support ❤️👍
Thank you so much sir! Finally you reviewed it. Was waiting for this episode from ages :) and as usual, you rock it.
You are welcome, Praveen, glad you enjoyed it.
Putting Bangalore street food on the map! The man.The myth.The legend. Kripamala.
🙏
Guruve Already many Kannada food reviewers illi videos madidhare don't give all credits to him only
@@likhithkumar4831 namge ivn madodu jasthi ista 👍 yake andre ivn bari video review madala , ivn Food na enjoy and celebrate madtane ❤️
@@rohitgangatkar5723 very true
@@likhithkumar4831 but people who don't know kannada lands here to know about the Bengaluru Street foods.
This shop is going to get even more crowd after this.
Kripal might have already alerted them..#powerfulkripal
Shop is full of crowd not from now before itself
Of course 😂
Shop will be always crowded
Kripal should ask secret ingredients so that viewers can make at home and worth of watching
An eatery that eggsclusively makes egg dishes. Looks eggciting...now I'm egged to try them. Eggcellent vid!!🥚🥚
Great pun but I think 'egger to try, would have been great .
Consequences of krippal amana
Eggstrodinary comment 🙂
Eggsactly!
ಎಂತಹಾ ಚಿಕ್ಕ ಜಾಗದಲ್ಲಿ, crowd area ದಲ್ಲಿ ಸಹ ನಿಮ್ಮ ವಿವರಣೆ ಅದ್ಭುತ💕😍
This is the pride of our MES COLLEGE sir i and my friends loved eating their rice after college missing our college and this place🥺🤧
happy this bought back some great memories for you, Soorya.
I was a regular customer back in those golden days (2005-07). Egg masala and egg noodles were my favorite. Good to see this guy prospering!
ವ್ಲಗ್ ತುಂಬಾ ಚನಾಗಿತ್ತು ❤️❤️🔥🔥
ಎಲ್ಲ ಎಪಿಸೋಡ್ ತರ ಕ್ರಿಪಾಲ್ ಸರ್ ನಿರೂಪಣೆಯ ಅದ್ಬುತ 🔥🔥🔥🔥❤️❤️❤️
Have been visiting this since the time he was preparing it in a push cart, serving in plate with a plastic paper, cost was 20rs. Great place to savour the dish which isn't available in many places
Been eating this combo since their shop was in the push cart.. And full egg rice was 30rs per plate.. Wonderful place.. One of the Most iconic eatery in bangalore. 😁😁
I still remember the push cart at the chitrapur mutt circle .. half egg rice would fill our stomach .. miss those days
Even this shop is at that circle itself
Kripal's GOTR English lesson #59 - Egg is now 'curdling' together! 🙏
Looks like another gem, a must visit egg-place in the Idly-Vadai district of Nammauru!
What Mr Kripal is doing is an amazing work. He's promoting many small business on such a big platform. Hatsoff to you @Food Lovers TV
During the cart times when uncle used to prepare it was at its peak taste, Now it's just another egg rice in Bangalore and nothing special and unique now. It's all gone it doesn't taste good nowadays but it's just nostalgia to go there nothing to enjoy
Couldn't agree more! Egg rice followed by cane juice next shop... Best combo ever
You may be right tried few months back it was below average for me
Yes.. Even the price is high
@@harshavardhannayaka6257 : Yes because of the demand and they use 2 egg per plate
@@achuarjun07 50 would be ideal
Kripal-People in malleshwaram are vegetarians..
gowdru- ya but i made dem egg terians...😅
😂
This is so true bro. My 2 friends were Brahmins buy they are eating egg rice
@@clemaloy6269 😂😂😂
If you look at the queue, you may not see too many othodox people.
Kudos to you for promoting small businesses. Great job
The moment when Kripal said “Rice Hodiyake” sounded sarcastic and funny . I just love this show and of course the host
Hi kripal, the moment you enter into a kitchen you will be a differenet person and it slike you enter into a differenet world. great to see when someone follows their passion....
Ah! Legendary place of Malleswaram. Everyone who has attended college in Malleswaram would have definitely visited his cart atleast once.
I have waited around 30min to buy egge rice 🥰🥰🥰🥰 and the way u smile after taking a bite of food we can know the food is good or bad .😇 thanks to you 🥰🥰🥰🥰
I was part of Seshadripuram college for 5 Years.... Most of the time v used to bunk our classes just to have egg rice.... Those long walks frm Seshadripuram to Egg rice adda , all the crazy chitchat v had during those time...reminds me a lot😍😂😍
@@bkumarj6450 u can also come n join and the Owner Gowda Anna is very kind hearted guy.... After Ur work u can take half plate parcel to Ur home at free of cost🤣🤣🤣just a joke
Anyone who's lost his appetite shouldn't rely on medications and should watch him explain the food he eats
This place used to be amazing at one point of time when the owner would always cook and watch his team. Offlate it's only the team which cooks and they don't make it that good. His egg noodles are actually amazing, I don't know if they make it anymore.
Great work and love to see that you give opportunities to small eateries for showcasing their creation. Love to see you in North india too
Hello Kripal Sir..... I am Priyabrata from Odisha, a great fan of your content. Sir you are trying cousine of every state except Odia Cousine. Please Try and review Odia cousine once I am sure You gonna love it. There are many Odia restaurant in Bengaluru. One is near Jagannath Temple. Waiting for your response....🙏🙏
Will do, Priyabrata.
@@FoodLoversTV Please Sir🙏. We Odia people are eagerly waiting for a Odia Cousine content....
@@priyabrataacharya890 I saw you yesterday in my captain induction program
It's like watching a 30 mins history tv food review show , the way sir executes is truly awesome
The taste is absolutely amazing, makes u feel like going back again n again, but there is also a price that ur health pays after eating yet it's worth ones a while.
Wooow yummmmy and zabardast recipe share 😋😋😋💐💐💐👍👍👍👍
Today i visited here. What a delicious egg rice. First time i ate this kind of egg rice osm.
This is the place where I had the best egg rice till date!
Kripal sir, love the way you explain about the dishes!
Sir 1 st of all Massive respect to u as ur making our bengaluru eateries bustling and brassiere amongst all metro cities thanks ur dng ur job and supporting them hand in hand . Coming to the eatery One of the best egg rice I have had in my life those days the taste was extremely lip smacking but now the quality and the taste both is not really great sm times I even get sm mud like grainy feel while having these days I have stopped going there but as peers here say May be if the owner visits the place daily and Surveys about the making then it might catch up the old quality and taste again ❤️
Hello Kripal Sir, Iam a student of MES college which is near this shop. I remember that few years back he used to sell egg rice in 2 carts side by side. It was hugely popular then too. I had tasted his egg rice first when I went for college admissions. Desi flavours and no raw smell of egg.
The way you explained his eggrice, I just closed my eyes and visualised the good old colllege days and could taste the eggrice in my mouth which was watering🤤🤤
🙏🙂Happy this video tool you back to some great memories, Sonal.
@@FoodLoversTV Sir I was waiting for your reply😍😍
I watch every video of yours but I don't comment on any because I had never been to any eatery which you visited. It's only after you visit any eatery and I see your Vlog, I insist my husband to take me to those eateries. But this is the one eatery where I had been before you (Or maybe before I saw this video). This is my first comment and I got a reply from you.
Thank you so much sir ❤️
Hello Kripal, this is the first time I’m writing a comment. We have watched all your videos and we’re big fans from Australia.
We enjoy your videos a lot but just a small suggestion/request - since you have subtitles to your videos anyway, can you avoid doubling up on the English translation? Personally just find it very repetitive and also looks a bit disrespectful to the restaurant owners who are choosing to speak to you in Kannada. Hope you can consider this :) keep making amazing videos!
I want to know how many ingredients use in it and what kind of ingredients..i want to know. Bcoz i love so much
Wow basic things could be made really special. The value created great job 👍👍
This was one of my fav eating joint while studying in MES college! Thanks for bringing back the memories Kripal Sir
I was having fried rice on his cart when it was 30 rs per plate😁
Me also
6:40 I make such Bread Omelets too. The bread if you toast nicely and butter it before surrounding it with the omelet, it steams nicely inside also with bits of that buttery crunch. It tastes awesome!
Viewer from malleshwaram 🤩 Regular lunch of MES students 🤩❤️
Oh
@@kushalrao6050 yess
The heart burn that comes after can be ignored, i guess:P Good memories nonetheless! this man went from one pushkart, selling 30Kilos of rice everyday to owning three permanent shops on the same road, good to see him on your channel!:)
@@FoodLoversTV Can't agree more! Exactly what i expected to hear from you. Great work Sir, Cheers!
Sir, Namaste. I am following you for last one year. I love the way you give a food treat. Thanks for helping various small food corners all around. I have a small request to you. Pl carry your own stainless steel spoon and use it instead of plastic spoons various eateries serve. If you do so with a green message your followers will also follow you and help the planet plastic free to some extent. Pl help the planet
I miss this egg rice!!! I remember munching on his road side stall near MES and gowdru shop at 15th cross, few years ago
Finally.. my go to place during my MES College days between 2005 and 2007.. just that those days, this place was run from a pushcart on the pavement near Sir CV Raman's residence nearby.. the taste of the egg rice, noodles and masala has remained as delicious and nostalgic as ever.. THANKS Food Lovers TV 😍🍳🥚
@@FoodLoversTV loved the video 👍🏻😊
You have taken it to the new level, lovely for egg 🥚 lovers
Kripal sir, please visit National college egg rice, Satisha makes unique egg rice which is made from lemon rice 😃 this is always awesome!
ಅನ್ವೇಷಣೆ ಹೀಗೆ ಮುಂದುವರಿಯಲಿ ಸರ್👍
ಹ್ಯಾಪಿ ಈಟಿಂಗ್ ಕೃಪಾಲ್ ಸರ್😋
ಬಿ ಎಸ್ ವೈ ✍
ಧನ್ಯವಾದಗಳು
❤️❤️ ಕನ್ನಡ
@@FoodLoversTV Wow Thanks for ಕನ್ನಡ.
@@ramsanjeevgowda9599 he is kannadiga..he is as much as local as anyone of us🙂
@@raj29mys I was glad as I see the Kannada by him, but not by Rashmika.
This is heaven in malleshwarm i still remember eating daily
ಈ ಜಾಗ ನಿಜವಾದ ಸ್ವರ್ಗ ನಾನು ಮಲ್ಲೇಶ್ವರ ಹತ್ತಿರ ಇದ್ದಾಗ ಪ್ರತಿ ದಿನ ಹೋಗಿ ತಿನ್ನುತಿದ್ದೆ
Awesome Sir. You are a class apart. Haven't seen anybody who can describe food in the way that you do. You are the best. 👍
Brings back so many memories
We have been watching you since the begining and today I would say we have seen a new Style of your presentation. your detailed recipe prepration followed up with the making video in detail is a welcome step. a perfect blend of food making covering with usual food review, a refresher I must say,👍
Thanks for covering such amazing food outlets 😍
Nostalgia unloaded, thank u
Best food vlog channal in South india♥️
Love their egg fried rice and egg masala..😍😍💕💕💕💕
Thnx for bringing to us these interesting dishes/eateries. Am not sure if I will like the rice . But it sure is an interesting dish, take a egg fried rice, a pulao and make something in between. Typical dish for a person who is hungry and wants to eat without burning a hole in his pocket.
Boiled egg masala and egg burgi is good .. for egg rice you should try north Karnataka recipe..
If Kripal sir has visited here, then there must be something special about it! Indeed it's a great career boost for This place.
This place is where we hangout , just half egg rice and egg masala .. Heavenly taste 😍
As I heard this , Haveri , a district in Karnataka , famous for its own style of preparing egg rice tastes really well . People come here all the way from hubli , Sirsi etc . It has its own style of cooking apart from gowdru style ...!
Sir, great .bcos of u i learnt Kannada.. Plz keep doing.. I luv u
No Doubt you are a good storyteller --> Kudos for the way you explain, I know this place for more than 10 years,, seriously the quality is screwed and not the same as it used to be earlier, I suggest you be very choosy while picking the places, as you have some good fans followers whom shouldn't be disappointed. :)
My Mom has been cooking egg rice, egg omlette and egg bhurji exactly like the gentleman in our home. Thanks.
I Have just tried their Egg Rice and Egg Masala after seeing the video. Not a bad pick for once, my rating goes like this.
Egg Rice - 6.5/10
Egg Masala - 7/10
Whether attacking street side bajji.. Or relishing a fine dine at the Oberoie.. You are consistently super amazingly awesome Kripal sir.. Super big fan!!!! Whether it's 10 rupees or a thousand, you enjoy savouring it in each and every bite. This is a food blogger.. These are THE VLOGS!!! This is THE SHOW... #ummmmm!!!! 😀
Ah the MES college days and the double egg rice ❤️
The egg rice here tastes lot better than the much hyped Hoskote Biryani. Agree??
100%!
it's way cheaper too
But way too salty
Very true
Definitely...some food joints are hyped and not worth the money and the wait... Gowdru egg rice is amazing 😍
Big fan of egg rice n egg masala here... egg masala another level of taste 👌👌😋😋
Thanks to Mr. Kripal for exploring / promoting all these Eateries🙏. I already tasted nearly 7-10 eateries after subscribing your Channel nd just now came from Shine Shetty's new Galli Kitchen @ RR Nagar 😋 My next Target 🎯 in Malleshwaram is Amrith Ice cream🍦 and 🥚 Egg rice 🤤
Will surely try this once comes to Bangalore when offices open
As a vegetarian i ate this egg rice for the first time it does hit the spot of my tongue and i miss it now that im in usa i really miss that egg rice and masala curry so much 🤤🥲🥲 and then i never stopped eating eggs 🍳 so im eggetarian😅 now
Shop owners history , reflects, failures are stepping stones for success, and he succeeded at last 😀😄
Great!! Please try to do more videos related to eggs and for eggetarians. Lots of love.
Hi Kripal, this place used to be frequented by a lot of people! Now, it was so crowded last evening that it was like outside Chinnaswamy Stadium where Royal Challengers was playing Chennai Super Kings! Your visit to this shop and this video gloryfying the humble Malleswaram Egg Fried Rice, has given it Michelin Stars! 😋
I learn more way english watching kripal's video than what I learnt in my school.. :P
Ive been eating here since ~2005 the taste has remained consistent all these years !
It's raining heavily in North..and watching this is my car is making my mouth water like anything 😁...good show sir!
It's worth to stand or wait for a while to punch up with mouthful of protein filled egg rice 🍚 tasted 😋 with clear-cut yummy explanations @ kripal Amanna.
I have been visiting many times when I was in Malleswaram really really nati style egg rice spicy 🔥 & tasty 👍😀 I always love to watch your channel ...& Enjoying food..
Everyone appreciate your talks, expressions, depth of knowledge about flavours - but there is one more to add to it - your skills to keep your white attire intact till the end of shoot even in kitchen, while eating and talking to the camera !!!! How can you be master of so many things dear !!!! - Pratik, Pune
MES students!! Finally our adda came into food lovers tv !!!!!!!
Hope kripal and his team will explore all the states in our country
Bengaluru full Gowdru Oota siguthe 👍
🤢
Gowdas are Anadhaatharu 🙏🙏🙏
@@arrsaisom yes
Used to be the best egg rice back when they had Street side stalls.
Really so delicious.. Veg rice with gobi manchury..Bengaluru, place of heavenly foods.
NO EGG RICE CAN MATCH THE TASTE OF SANJEEVINI EGG RICE..... DIDAAR BIG FAN HERE OF THIS PLACE😍😍
It's snehajeevi dude.. Not sanjeevini.. 😁😁
Every Saturday after college i used to go here.
When Kripal ji says hmmmmmmm....😋😋😋😋😋😋😋😋 I feel the food😕
Super kripal sir. Keep up your good work👍
Hi Kripal,
It would be good to put some Behind the scenes clips at the end... Will make the vlogs more interesting...
That one plus one eleven line was a killer🤣🤣🤣🤣🤣🤣 🔥🔥🔥🔥🔥
Love u kripal sir nice and beautiful cooking👌👌👍👍👍👍👍
Food seems to be very delicious out there and who doesn't wants to taste it after listening to kripalammana's review?