[ENGSUB] No oven! Making caramel bread popcorn.

6 slices of bread.
6T of sugar.
4T of water.
5T of milk.
A piece of butter.
1. Cut 6 slices of bread into 9 pieces.
(It can be big because it shrinks.) I cut a lot of videos. (Crying)
2. Bake the cut bread evenly over low heat until it is crispy and golden.
3. Put 6T of sugar and 4T of water in an empty pot and boil it over medium heat.
(Don't stir it and mix it so that it doesn't burn.)
4. If it's golden, add 5T of milk and mix it well. Lower the heat to low heat.
5. When mixed well, add a piece of butter and melt it.
Add the bread baked in No. 6.5 and mix it over low heat as if coating evenly.
7. If you transfer it to a bowl and cool it down, the crunchy, sweet caramel bread popcorn is complete!
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