Mouthwatering Tres Leches Waffles Recipe

Tres leches waffles are the perfect brunch food. Tres leches means "three milks" and waffles are soaked in a syrup made from three different kinds of milk - evaporated cow's milk, sweetened condensed milk, and whole milk. This makes waffles super moist and delicious! You can also add blueberries or strawberries to your waffles for an extra nutritious breakfast.
Tres Leche Waffles Recipe
Servings: 4
Prep time: 5 min
Cook time: 10 min
Ingredients
Waffle Mix
2 cups all purpose flour
1/2 tsp salt
1 tbsp baking powder
3 tbsp granulated sugar
1 tsp ground cinnamon
1 egg
2 tsp vanilla extract
1 1/2 cups milk
1/2 cup vegetable or canola oil
Tres leches syrup
1/2 cup whole milk
1/2 cup evaporated milk
1 can sweetened condensed milk
Optional:
Fresh berries
Instructions:
In a large bowl, add flour, salt. baking powder, sugar and cinnamon.
Whisk together until well incorporated
Add in milk, oil, egg and vanilla
Heat waffle maker and spray with non stick spray
In a separate bowl, mix whole milk, evaporated milk and sweetened condensed milk. Stir well. That will be your tres leches syrup.
Add 2 big scoops of mix and spread it around
Cook waffles until golden brown
Serve and drizzle the tres leches syrup on top.
Garnish with fresh strawberries and blueberries if desired.
Hope you enjoy these delicious waffles as much as I do. They are perfect for Hispanic Heritage Month, too.
Find more recipes on my blog hispanaglobal.net .
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