Ready Fire Aim Homemade Pineapple Syrup: Honey* & hot water (2 parts honey to 1 hot water); pineapple crushed with pink peppercorns. 1 oz syrup 3/4 oz pineapple juice 1/2 oz lime juice 3 dashes hellfire bitters 1 3/4 mezcal Shake. Serve up in a coupe glass. Top with a few crushed peppercorns. Enjoy. This tastes amazing: smokey, sweet, sour and spicy. *I used blue agave nectar to keep it vegan
First professional bartender I’ve seen not using a jigger for dosing. Thought for a moment I was the only one 😂Pretty useful skill in my opinion, especially in busy bar settings ✌🏻
Why don't they let the guys from behind the camera like the first couple of videos! I liked that they need to bring that back because its like I'm actually there.
It's one of the best cocktail bars in the world. They use a free pouring "high to the eye" technique. Their apprenticeship program and years of training ensure accuracy in their principle bartenders.
That would be one hell of a tasty drink!
Ready Fire Aim
Homemade Pineapple Syrup: Honey* & hot water (2 parts honey to 1 hot water); pineapple crushed with pink peppercorns.
1 oz syrup
3/4 oz pineapple juice
1/2 oz lime juice
3 dashes hellfire bitters
1 3/4 mezcal
Shake. Serve up in a coupe glass. Top with a few crushed peppercorns. Enjoy.
This tastes amazing: smokey, sweet, sour and spicy.
*I used blue agave nectar to keep it vegan
Thank you!
And using Ilegal Mezcal! My favorite!
I'm in love with these channel, i can't stop watching!
THAT MALLET!!!!
this drink looks good
I was looking for this cocktail recipe 😋
First professional bartender I’ve seen not using a jigger for dosing. Thought for a moment I was the only one 😂Pretty useful skill in my opinion, especially in busy bar settings ✌🏻
Nice work, guys! Always great working with the Tasted gang and Andy Seymour... Cheers!
Love this episode
Outstanding
Wait, he said they go together like a slap on a fool. Nice.
did he?😆 Thats awesome...was half listening and thought he was saying something about by the pool..🙄
Looks delicious
WOOT WOOT! :P
U got it 👊🏼that’s what’s up
Love this!!!!!!!
damn, these guys are beyond my level of bartending lol
They're just pretentious.
@@michealramilo4720 How are they pretentious?
There is so many shows on Tasted
Regarding the syrup, how long will it stay good for in the fridge? can maybe add a little vodka to it, to kill the bacteria?
Where can I get one of those fancy mallet/muddler combos at Steve/Andy/Dushan?
yummm
I love how people look at the camera like they've never seen one before
Cut to the actual cocktail at 2:10.
have a friend with the exact same scar. wonder if they got it the same way
Yayy!!
My scar, brother!
That Hair Line
but all of them are great
Why don't they let the guys from behind the camera like the first couple of videos! I liked that they need to bring that back because its like I'm actually there.
It's Friday, if you're not drinking it must suck to be you.
Liquid Pimp. Nice.
OMG wat we gonna do !
I want to know the story behind that awesome scar.
Awww we didn't get to taste :'(
how can i get that smasher
That's a wicked scar.
what the hell i'm thirsty
**the mixes** I mean u know what I'm trying to say.
Hmm if only the drink was made by a guy imagining dragons. (:
Can I get hired to hit stuff please?
Not the awkward as fuck making a date thing
Is that a ZGB hammer
Second comment :) awesome drinks!!!
Camera man didn't drink this time!
Camera guy didn't get a drink this episode
They need to start splitting up tasted into like, subchannels or something...
are*
Really? How'd It Happen!?
*drink
Poor camera guy, no more drinks for you.
doesn't that hammering ruin the bar?
please the editor...put up some brightness in video, it super dark, get your monitor calibrated
oh yay... 5th comment
If you're not you using a jigger, you are not making a cocktail properly.
It's one of the best cocktail bars in the world. They use a free pouring "high to the eye" technique. Their apprenticeship program and years of training ensure accuracy in their principle bartenders.
Nope. Our bar is" strong like bull"
meh
Layers of flavors.. smh..