Zucchini Flour - Low Carb Gluten Free Alternative Flour

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I originally found this recipe here: lowcarbinspira...
I normally add a pinch of salt when I'm making the "bread" version of this recipe. For the "brownie," I added half a TBSP of chocolate chips (somehow that detail got lost in the video) as well as 1 TBSP unsweetened cocoa powder and allulose to taste.

[@warjack]

The mighty zucchini 😂😅

[@janetm6325]

I dehydrate my zucchini. I peel and seed it and then grate it. The antinutrients are in the skin amd seeds. Plus, it isn't very green and its more neutral tasting.

[@ClumsyDogAcres]

Oh that's a good idea! I'll try that on the next batch, maybe my little one will actually eat it if it's not green! 🤣

[@janetm6325]

@ClumsyDogAcres
I hope so! Kids are funny about green food, unless it's candy 😆

[@susanfrederick866]

Does it need a little salt?

[@ClumsyDogAcres]

I prefer it with a pinch of salt, but I think I forgot it in the video!

[@critter4004]

How is it toasted?

[@ClumsyDogAcres]

Good question that I don't really have an answer for. 🤔 I haven't tried to toast it by itself, but I did make a grilled cheese sandwich not long ago and my sandwich toasted nicely in a skillet just like a regular grilled cheese!