Best KOPITIAM for BREAKFAST in Kuala Lumpur + Street Food Snack!
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- Опубліковано 18 чер 2024
- 🌶 Get AUTHENTIC breakfast at this cafe just 20 minutes away from KLCC. Only frequented by locals, you can get some of the best coffee in Malaysia.
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CHAPTER
0:00 Overview
0:16 About Thong Kee cafe
1:02 Roti Bakar with Kaya And Butter
1:38 Steamed Kaya Butter Toast
2:09 Otak-Otak Croissant
3:11 Soft-boiled Eggs
4:25 Neslo
4:49 Cham
5:26 Char Koay Teow
6:04 Order/Delivery
6:42 Coconut Jam/ Kaya
7:07 Tips from Mom
7:32 Street food snack shopping
9:30 'McMuffin’ !
9:53 Prawn Fritter/ Cucur Udang
10:42 Vegetable Fritter
11:14 Crispy Cucur Udang!
*What is your favourite coffee?* And what else would you like to see in my future videos? Subscribe 👉 ua-cam.com/channels/Cjt8_9f7q2BnPA6myUZIbg.html
Are there any espresso shops in KL?
Plenty of coffee places in KL!
Sarah you've acquired all the beauty and elegance from your ever so beautiful mother.
She's oozing with
EXUBERANCE.
Your brother is a cool looking hunk.
I like his down to earth attitude and his unique
HANDSOMENESS.
ALL THE BEST TO YOU ALL.🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺
Aww. Showed to my brother. He's flabbergasted at 'beauty and elegance' - not adjectives he'd use on his sister 😂
You make good and interesting videos. Strong points are video stability, clear and concise information. I observe these too....you are very close to your mom, she is nice and unpretentious, your brother I assume, is rather funny. BTW, here in the US most of these delish foods you profile are not available....or double the prices, in USD if they are. Thanks for the effort. You are definitely among the top tenth of Malaysian UA-camrs so far, despite their view numbers. Your excellent English is by far superior to most there too.
Mine is just kopi-o kaw , the black Tenom coffee variety, planted in the rural hills of Tenom and fried prawn 'bee hun' plus lots of fermented chillies
That crispy prawn looks delicious. The coffee and tea is probably what I would drink.
Try them when you come ;)
Hey Sara, How did the wedding go? Did anyone videoed you and your husband? Are you enjoying your married life? Kids next, right? lol Wish I was the fly on the wall to watch it all! Great to have you back! Lots of love
Nice prawn cracker and nice coffee breakfast I Food Leveling
beautiful place and food
The roast duck is quite good ! Its more of a herbal taste!
Your mother is very sporting. Enjoy your mum daughter rapport besides salivating at the good food that you entice us with😉😋
I have to stop watching these awesome vidoes. The Petaling Street one was my favourite and is making me miss Malaysian food so very much!
Hello Ong. Where are you now? Maybe you'll need to go to the nearest Malaysian restaurant :) Or try to cook something Malaysian!
@@sara_khong Canada. There are some Malaysian places here but as they say..some of the ingredients could not make it to Canada so the food isnt as tasty. I remember a dear friend took me there. When things open up again I'm going!
I love half boiled eggs but despite living abroad for so long, till today I have no idea how to eat soft boiled eggs “ang moh” style in an egg holder. I still need to crack it open into a bowl and I need my soy sauce 😂
Is your brother younger or older than you? I like how he’s rocking a hairband better than I can!
quite a pretty woman and interesting food content.
Love this vid! cos i love cucur udang n also this kopitiam
What do you normally order from this kopitiam?
@@sara_khong Croissant with ham n egg
When free, will search for d cucur udang u recommended in this vid... Salak South not far away from my home
Have fun!
💜💜💜💜💜👍👍👍👍👍👍i do miss kl and Singapore and my friends there
So funny at all the end when you said you going to put it on UA-cam and your brother gives you the funny look 👀.. eh I’m not wearing any shirt 👕 🤣🤣🤣. Great video 👍👍👍👍
Haha! thank you for watching till the end. My brother is truly funny. Love to kacau him 😂
Malaysian Food has no peers ... all the food/drink well beyond SEDAP but Kopitiam rules --- my forever fantasy !!!
Are there any Yakun Kaya Toast locations in KL? The brand is ubiquitous in Singapore. There are a number Malaysian restaurants in downtown NYC and they all serve Kaya toast but its nothing like the original 9521 miles away in Singapore.
huge problem Sara ... I want everything in the Kopitiam Restaurant but but but live in Canada !!! please enjoy for me !!!
Thanks for your sharing Sara n u r a good daughter of your mother🤗,and i like to hear when u speak in Cantonese 😊
Hello Jack! Thank you! This is the first time I hear someone don’t mind my “pun tong sui” 🕧🪣💦Cantonese. I appreciate that :)
@@sara_khong dont worry Sara u really can speak more Cantonese,your 'pun thong shui'cantonese will is nice to hear ,chinese people will feel more closer to u(亲切感) n easy to understand coz not everyone is good in english include me😂
Black coffee. Lots of 🤎🤎🤎🤎
Where is the prawn cracker place?
Where to get cucor udsng. How much
@ 4:54 min -
Yun yong (mandarin duck) is not to be confused with yum yong (dualism in chinese philosophy). Yun yong nai cha not= yum yong nai cha
Dear all this very famous.. I go very often 👍👍👍
I didn't realise it's that famous until I asked my friends. Most of them know of this place. But the cucur udang is not right?
Woh! Malaysians are rich. 2 half boil eggs for 80 ringgits just for part breakfast. Just wonder how much it would cost for fully boiled ones.
i love you Sa ra xoxo
What is the address
The best way to have your half boiled eggs is slurp it like drinking soup
The otak otak looks very small for a big size croissant tho....
Maybe like cheeseburger they need double otak-otak croissant 😂
@@sara_khong absolutely agree on this. Otherwise the croissant buttery taste will overpower the otak otak.
请支持马铃薯叔叔频道,关心贫弱人仕,关怀社会。
3. Coffee and milo is not mocca.
You said 280 ringgit. A$70 approx. for toast and egg. I don't think so. If you meant 2.40 ringgit, that is OK.
Hello! Yes you're right. Sorry it was confusing. It was not said properly. E.g conversationally, if something is RM 1.20, I normally say "One. Twenty" instead of One Ringgit Twenty Cents. Not proper, but understandable. But video is different. Shall be more mindful next time!
@@sara_khong one must remember when you are live recording to give a good presentation rather than a sloppy one.
I like ur video, but pls wear ur mask properly when buying food.
agree
Thank you Nana and Pete for the reminder
@@sara_khong welcome
@@sara_khong welcome. Look forward to more of ur videos. Stay safe. :)
Agreed, might be an oversight but if you’re going public, please consider not talking without your mask on when your taking over all the cucur udang.
i prefer 1+1
That's their signature right?
@@sara_khong , yes
TK cham more coffee less tea. TK 1+1 more tea less coffee. You should try it.
Please have your brother wear a t-shirt.
Squeezing the chili sauce onto the otak2 totally spoils the otak2
Would never do that on real otak-otak. But that croissant is calling for chili sauce since it's just at the side!
These eggs with dark orange yokes are very healthy......not like factory eggs
You're right! The yellow watery yolks doesn't taste nearly as good
They are either omega eggs or kampung eggs.
Please dressed up, when you are on screen. Thanks.
Corrrection - Kaya is "NOT" made from pandan leaves - more from the essence or juice of the pandan leaves
Hello Michael. Is that how you make coconut jam? Would love to have the recipe.
I have a simple recipe where I just tie the pandan leaves (no juice). Check it out here: www.newmalaysiankitchen.com/kaya-jam-coconut-jam-5-ingredients-15-minutes/
@@sara_khong Sara, you will find that the flavour is more "intense" by extracting the essence from the pandan leaves rather then tie the pandan leave and leave this in the kaya pot to infuse. Also the pandan leaves takes up more space in the pot. My grand parents used to use the tie method and by the time they take the pandan leaves out, only 80% of the kaya is left. Nowadays with the help of a blender, blend the pandan leaves, add a bit of water and then squeeze the essence out - like you do for coconut cream ( first squeeze ) follow by coconut milk ( 2nd and subsequent squeeze ). Give it a go and you can taste the difference. Finally, use "Malaysian Pandan leaves" rather then "Thai Pandan leaves"
I'm sure it will! I have pandan in my garden so it's easy for me to get good, fresh pandan :D If you have a good written recipe one day, please remember me and share with me. Would love to try making kaya with pandan juice. Thank you for your tips!
@@sara_khong Sara, you may have to wait a bit longer. I live in London and do not get that many opportunities to return to Malaysia to see my siblings. Moreover I can not get the "right" ingredients to make an authentic Malaysian kaya ( do not like substitute tin coconut milk and can not get "kampong" chicken eggs and only Thai pandan leaves )
Kaya is made sugar, eggs and pandan essence to get the taste and aroma. Penang otak otak is made slices of fish with daun kaduk, turmeric, eggs, kafir lime leaves, santan. Not fish paste. One should be knowledgeble about the things or food that you are commenting. Not to just tembak.
Sarah is soooo pretty. But her pronounciation is weird. Croissant: the n at the end should be half-silent and the t completely silent!
Hi Sara
Please provide some more recipes of Fish Head Curries....
That like you and Mark tried....
Got! Check this out 👉 ua-cam.com/video/CPvTxxe0gqc/v-deo.html&ab_channel=SaraKhong
This type of breakfast is only for the rich n famous..... Show something for the B 40 group lah.... Simple n cheap...
Got! I would recommend this video: ua-cam.com/video/O9JYRoJr31M/v-deo.html Make dal curry! It's filling, cheap, and nutritious! When I was living alone, I made a lot of these and freeze them in separate containers. Great for time poor people too.
If you know of any breakfast place you think is not just for the rich and famous, let me know. Been collecting great places to eat, and I've always believe good food doesn't have to be expensive.
Harlo, where are you from?
1.You don't even know how say the prices. RM 4.50.
It's 4 ringgit 50 cents.
2. How can you even compare home ckt with shops ckt.
1. Your fire is small from your home stove compared shops.
2. Their woks are tailor made. (thin black woks)
Rubbish boring going to sleep