૫૦થી વધુ રોગો માટે ઉત્તમ કચ્છનું પ્રખ્યાત બીજોરાનું અથાણું | Bijora Nu Athanu | Citron Fruit Pickle

૫૦થી વધુ રોગો માટે ઉત્તમ કચ્છનું પ્રખ્યાત બીજોરાનું અથાણું | Bijora Nu Athanu | Citron Fruit Pickle
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Friends, today I am sharing Bijora Nu Athanu Recipe. Bijora is called Citron in english and बिजौरा in hindi languages. This is a fruit which comes under citric fruits category and similar to lemon but very big in size and different in shape. Bijora fruit can be found during monsoon season in coastal areas of Gujarat and India. Bijora Pickle is widely made and used in Kutch of Gujarat. Bijora Aachar from Kutch is very famous. I made today Bijora Athanu in this video. This fruit has immense health benefits and it should be used in appropriate quantity during the season. Preparation of Bijora Pickle takes total 10 to 12 days. It is simple to make and very tasty. It is perfect with any meal and served as a tasty and healthy pickle. I hope you would like this recipe to try at home.
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INGREDIENTS
1 Bijora (Citron - बिजौरा): 500 grams
¾ tsp turmeric powder (हल्दी पावडर)
3 tsp salt (नमक)
¼ cup split coriander seeds (धनिया कुरीया)
⅛ cup split methi seeds (मेथी कुरीया)
⅛ cup split mustard seeds (राय कुरीया)
¼ tsp hing (हिंग)
¼ cup red chilli powder (लाल मिर्च पावडर)
1 tsp saunf (सौंफ)
½ tsp salt (नमक)
500 grams jaggery (गुड)
1 cup oil at low flame (तेल)
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[@hemaxidesai782]

Khubj saras ane tasty recipe

[@TheKitchenSeries]

Hemaxiben, Thank You 😊

[@manishapanchal6414]

જે ક્યાંય વિડિયો નથી આવ્યા તે તમે બતાવ્યા ખુબજ સરસ લાગે છે jai jagannath 🙏

[@TheKitchenSeries]

Are wah Manishaben, yes ame ghana video UA-cam par peli var j mukya che...
Saru lagyu.... Amari mahenat safal thai hoy evu lage... Thank You 😊

[@christianusha9527]

Nice

[@TheKitchenSeries]

Anushaben, Thank You😊

[@vibhabhatt5857]

Tmari recipe samjavvani rit bahu saras che.thank u

[@TheKitchenSeries]

Vibhaben, Thank You😊

[@ameekothari399]

Mouth watering athanu banavyu

[@TheKitchenSeries]

Thank you

[@ravirajdabhi66]

Different and new verity for sharing this is a great recipe

[@TheKitchenSeries]

Yes, kutch ma popular che ane tya aram thi male... Thank You 😊

[@ravirajdabhi66]

@@TheKitchenSeries welcome

[@nehaldani2804]

પહેલા વાર સાંભળયું નામ sheetal ben Jordar recipe 👍👌

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Nehalben, Yes, aa saras athanu hoy che... Thank You 😊

[@swetavora7012]

Tamari badhi receipe Bahu saras hoi che

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Swetaben, Thank You 😊

[@meenapatel8900]

Bahuj saras

[@TheKitchenSeries]

Meenaben, Thank You 😊

[@kavitasharma682]

જોરદાર મોઢામાં પાણી આવી ગયું છે

[@TheKitchenSeries]

Kavitaben, yes, tasty banyu che.. Thank You 😊

[@vaishaliskitchenkatha1419]

Sheetal ji,bahot badhiya aur tempting pickle banaya hai apane.👍🏻

[@TheKitchenSeries]

Yes, this is new pickle for me, though it is very tasty pickle... Thank You 😊

[@kundanthakkar2400]

Thank u so much kitchen series. very nice tasty n easy receipe .Lots of gratitude.Yr all recepies r always healthy n tasty.

[@TheKitchenSeries]

Kundanben, are wah, so nice of you.. Thank You 😊

[@arunaraval5256]

Very nice recipe 😋👍👌

[@kiranthaker1570]

Hello di Khubaj mast banavyu tasty and healthy 👌👌👍👍❤️❤️

[@TheKitchenSeries]

Kiranben, healthy to bahu j hoy che, aana ghana benefits che... Thank You 😊

[@jasodapatel5520]

Thank you so much madam
Very nice Recipe 👌
Jay swaminarayan 🙏

[@TheKitchenSeries]

thank u very much jay swaminarayan 🙏🙏

[@PanktiPathakArt-ze1gb]

Thank you for sharing ❤

[@TheKitchenSeries]

Panktiben, Thank You😊

[@hemidesai]

Tried this .. came out good

[@gayatridholakia2865]

Yummy yummy yummy

[@TheKitchenSeries]

Thank You 😊 Gayatriben👍

[@himanshukiranjoshi7510]

Very nice pickle

[@bhavikaparmar601]

Very nice👌👌😋

[@rameshbhaizala8463]

Supar 🙏🙏🌹🌹💅💅👍👍🙏

[@TheKitchenSeries]

Rqmeshbhai, Thank You 😊

[@d.kvayash9889]

Hello dikra, khubaj sarash, .God bless you

[@TheKitchenSeries]

Are wah, Thank You 😊Thank You 😊🙏🙏🙏🙏🙏🙏🙏

[@rupakava1565]

Very Very tasty 👌🏼👌🏼👌🏼👍👍

[@TheKitchenSeries]

Rupaben, Thank You 😊

[@tinaben3006]

Khub j srs ben 🥰✌

[@TheKitchenSeries]

Tinaben, Thank You 😊

[@reshmasamoukar1448]

Nice recipe

[@TheKitchenSeries]

Reshmaben, Thank You😊

[@manishashah5797]

V v good 😊

[@ushatrivedi6612]

very nice pickle

[@TheKitchenSeries]

Ushaben, Thank You 😊

[@prafullanakum7550]

Mast 👌👌👌👌

[@TheKitchenSeries]

Prafullaben, Thank You😊

[@HemaPatel-jl4uw]

Very very nice

[@rashidchohan9997]

Very nice

[@dishatripathi8585]

Wah. 👌Hu bhuj ni j chu... Try karis. Bijoru madse tyre

[@TheKitchenSeries]

Are wah Dishaben, Bijora atyare malta j hase kadach. Me aa Gadu (Near Veraval) thi mangavyu hatu... Chokkas banavjo... Thank You 😊

[@dishatripathi8585]

@@TheKitchenSeries ha તપાસ karis.... કદાચ શિયાળા માં made છે

[@prajapatisoham]

Gami

[@TheKitchenSeries]

thanks 🙏

[@seemajesar1901]

👌👌

[@TheKitchenSeries]

Seemaben, Thank You😊

[@jalpapabari9943]

Thank you for recipe

[@TheKitchenSeries]

Most welcome 😊

[@mahimajasvanee1365]

Saras

[@TheKitchenSeries]

Mahimaben, Thank You 😊

[@dmscreationhub7543]

👍👍👍👍

[@jaypatel6256]

Excellent

[@TheKitchenSeries]

Jaybhai, Thank You 😊

[@kunjalatajoshi1970]

😋😋😋

[@TheKitchenSeries]

Thank You😊

[@Dev-fx3zs]

Sarashlagu

[@TheKitchenSeries]

Thank you

[@ashapatelin]

👌👍

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Ashaben, Thank You 😊

[@jagdishbhagat5731]

👌👌👌👌👌

[@hld5149]

👌

[@TheKitchenSeries]

Thank You 😊

[@shaheenkhatri5958]

Bhujpur is famous for its bijora pickle. I always buy

[@TheKitchenSeries]

Very nice

[@user-mn9up4xk2t]

👌👌👌👌👍

[@TheKitchenSeries]

Thank You😊

[@rasilachheda5569]

Very very nice 👌👌👌❤️

[@TheKitchenSeries]

Rasilaben, Thank You 😊

[@multiartwithrangolimanisha7226]

very nice

[@TheKitchenSeries]

Thank you 😊

[@jd461964]

Khubaj sharsha rit che

[@TheKitchenSeries]

Thank You😊

[@milankumarpatel5033]

Nice video 👍📸🌹🙂

[@TheKitchenSeries]

Milanbhai, Thank You 😊

[@milankumarpatel5033]

@@TheKitchenSeries Your welcome 🌹🙂👍

[@gayatridholakia2865]

Mast Lage test ma mara saga bhuj baju re che tya khadhu che

[@TheKitchenSeries]

Yes, Gayatriben, bahu mast bane aa athanu.... Thank You 😊

[@shakuntalamakwana4663]

Amazing

[@TheKitchenSeries]

Shakuntalaben, Thank You 😊

[@valjibhaiparmar3263]

Very good. Abhar

[@jigarraval1461]

Must athanu 6...ame ene gaddha limbu kahiye.

[@TheKitchenSeries]

Jigarbhai, are wah, navu janva malyu tamari pase... Thank You 😊

[@mitabenkher7884]

Shital ben 👌Athanu bnavu

[@TheKitchenSeries]

Mitaben, Thank You 😊

[@kalindivora1069]

🙏tamari badhij recipe khub j saras hoy cha pan aa bijoru kai season ma male? Please batavso 🙏

[@ulkamashruwala1321]

Bahuj saras laagyu. Huun joti ti, bijora kyan male chhe. Pune main shodhva padse. Thanks. 🙏🥰

[@TheKitchenSeries]

Ulkaben, Pune ma main vegetable market ma javu pade athva koi online vala ne ke vegetable supplier ne kaho to te shodhi ne lavi de... Easy rahe... Thank You 😊

[@jayshreechorera9792]

Jsk🙏🌹
Mastt👍👍👍👍👌👌👌👌👌

[@TheKitchenSeries]

Jayshreeben... JSK🙏
Thank You 😊

[@darshnachawda1849]

We don't remove tender seeds..my Nani used to say it works as preservatives...so we follow that trick too...& It works....being kutchhi we don't add fennel seeds/variyadi.....

[@TheKitchenSeries]

Darshanaben, okay, thats a good idea... Yes fennel seeds I added on my own to make it little kathiyawadi style.... Did you think that remaining process is okay? Your feedback is most welcome... Thank You 😊

[@darshnachawda1849]

@@TheKitchenSeries if u ask me we keep the eatable chunks....ur pickle is more Massey & pulpy....my Nani leave it overnight for marination...so we can get chunks...but it's ur choice if ur family like this way...we used to add cloves & whole red chilli....I really miss my Nani & pickle here in Dubai....

[@mayachavda8464]

Nice.. ahi Africa ma baremas mle che.. try Karish 😋😋😋

[@TheKitchenSeries]

Mayaben, chokkas try karjo, saru lage che... Thank You 😊

[@rekhagosrani686]

,👌

[@TheKitchenSeries]

Rekhaben, Thank You😊

[@ramjisladakramjisladak4841]

Acidity mate kevi rite khavay batavso Jay mataji

[@shaheenkhatri5958]

Was about to make today. Thanks for the receipe. My question is that I make it same way. But it never becomes soft after adding salt and haldi. It get spoils. What is the reason

[@riddhishah8839]

Bauj superb👍😋😋Ahmedabad ma kya malse bijoru??

[@TheKitchenSeries]

Riddhiben, Ahmedabad main vegetable market ma kadach male...

[@poonamrathod8043]

Hu aan aana vkhare na bnavu chu

[@user-cc5on7fy1e]

Fugthijsyche 10 divas kevirite rakhava

[@yogipatel9879]

Gujrat ma kya malse

[@TheKitchenSeries]

Yogiji, aa bijoru kutch ma male ane dariya kantha na gaam ma lagbhag badhe male...me aa Gadu (Near Veraval) thi lidhu hatu....

[@jalpapabari9943]

Mari pase atyare bijoru che pan tenu juice me use kari lidhu che
Su fakt chhal ma thi aa pickle bane?

[@TheKitchenSeries]

Jalpaben, chhal kadvi hoy etle e nahi karta...

[@jalpapabari9943]

Thank you Sheetalben

[@ramjisladakramjisladak4841]

Tayar joytu hoyto keya male saru athanu

[@TheKitchenSeries]

Taiyar to mane pan khyal nathi.... Koik banavi de to e lai levay

[@pannamodi6594]

Tame kya place ma raho cho

[@nazmakanthiya7834]

Paka bijora nu athanu thay ke kacha nu

[@TheKitchenSeries]

Aa bijoru kachu paku j hoy che, limbu ni jem.... Etle enu j athanu banavay... Thank You 😊

[@dakshamota5346]

Bijora na tukda nu vajan sukaya pachi karvo ke pehla samaro tyare karvo?

[@TheKitchenSeries]

પહેલા કરવો

[@dakshamota5346]

@@TheKitchenSeries
Thanks so much

[@kanchanrathva9222]

12 divas sudhi tapama rakhawanu

[@poonamrathod8043]

Kuch ma aam nithe bantu hu pote aachr bnave ne odar upar aapu chu

[@TheKitchenSeries]

Poonamben, yes, aachar banavava ni ghani rit hoy che, me aa bijoru gadu thi lidhu hatu, tya to haldar mithu na pani valu j athanu khay... Ahi me golkeri jevu banavyu che... E pan saras lage... Tamari rit chokkas kejo... Thank You😊

[@poonamrathod8043]

@@TheKitchenSeries tme kaya the cho

[@ushaparasuram7629]

We don’t get in mumbai

[@rajnikantdhamecha7637]

Nice

[@TheKitchenSeries]

Rajnikantji, Thank You😊

[@aashamemariya6216]

👌👌👌

[@TheKitchenSeries]

Hello Aasha, Kem che?
Thank You 😊

[@neetapatel8934]

👌👌👌👌👌

[@TheKitchenSeries]

Neetaben, Thank You 😊🙏

[@christianusha9527]

Nice

[@TheKitchenSeries]

Ushaben, Thank You😊