Norwegian meringue cake! Have you tried this wonderful recipe yet? Delicious cake!
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- Опубліковано 30 вер 2024
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Norwegian meringue cake! Have you tried this wonderful recipe yet? Delicious cake!
A tender, light and airy dessert that melts in your mouth! A Norwegian meringue cake that everyone loves, simple and delicious. Make this tender, light and fluffy dessert and your family will love it. Surprise them with the result! How to make a tender, light and fluffy dessert for tea. Fast and tasty! A dessert made from simple products! A sweet recipe for the whole family!
► Cooking recipe and ingredients:
6 eggs separate the yolks.
6 egg yolks.
Sugar 100 gr
Soft butter 160 g.
Milk 5 tablespoons (80 ml).
vanilla extract 1 teaspoon.
Mix.
Flour 160 gr
baking powder for cupcakes 1 tsp
Baking pan 40×26 cm.
6 egg whites.
A pinch of salt.
1 teaspoon lemon juice.
Beat on low mixer speed until fluffy.
Add 250 g sugar in portions.
After adding sugar, increase mixer speed and
beat for 15-20 minutes.
Nuts 50 g (of your choice).
Bake in a preheated oven at 170-180°C for 30-40 minutes.
Let cool down.
Mascarpone 250 g.
condensed milk 100 ml (or powdered sugar to your taste).
Whipping cream 33-36% 300ml.
Beat for 3-5 minutes.
Cut into two identical pieces.
Cherry 50g.
Chill for 1 hour.
do you like the recipe Please write in the comments. Thanks very much!
Thanks for watching my video to the end!
Enjoy your meal!
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Whoever is reading this, everything will be fine and as you wish. Just try and don't lose hope. Love yourself first because you are so precious.❤️
Мне так нравятся ваши торты!Рецепт супер!Буду делать!Спасибо!
Super super
A noi nn piacciono ciliege o altro si può fare senza?oppure al massimo aggiungere un po di marmellata di albicocche?
تبارك الله عليك حبيبتي الغالية طريقة تحضير رائعة 🌹👍😋🌹
Sieht wirklich lecker aus! Vielen Dank fürs Rezept und Videoanleitung! Es wird demnächst mit Sicherheit im Praxis gesetzt ☺️ Gott segne sie!
Muhteşem oldu eline sağlık👏👏👏👏👏👏
👌🏼👌🏼💜💜❤️❤️⚘️⚘️😋😋😋
Süper Thank you so much TURKIYE ❤️👀❤️
I'm Norwegian, never heard about this cake....😂
سلام 🇮🇷🙏👌
👏👏👏👏👏👏👏
❤❤❤❤❤❤❤❤❤❤❤
Thanks for sharing, looks so beautiful and scrumptious. Must try!
Zehr schön 👍
Your cakes look so delicious. Going to try some of them
Awesome cake recipe. Love ur recipe 😋
🥰👍
Ellerinize sağlık
Çox gözəl paylaşim 👍
Ciao carissima Sophia, che meraviglia di dolce delizioso, complimenti e, grazie per questa ricetta.
👋👋👋😘😘😘👍🏼👍🏼👍🏼👍🏼x💯💯💯💯💯
Wow love it
👍👍👍👍
Super, Klasse 🌺☘️🌺☘️🌺
Super
Круто 🔥
Delicioso!!
😀👍🌷
Szczęśliwego Nowego Roku 2023 😍😍😍
Я вчера испекла , гости были в восторге , весь съели 👍👍👍👍👍
Вааау супер👍💯
أنا من مصر ...جزاك الله خيرا..اريد أن اسأل فى حشوة الكريمة قولتى أضفتى ٢٥٠ من مسكربون فما هو المسكربون
Cream cheese
@@LeckermitSophieMayer اشكرك ياقمر على ردك ....انتى فنانة ورائعة ربنا يوفقك أنا بعمل وصفاتك وبتعجب أهلى جدا جدا ...أنا سعيدة انك رديتى على انتى انسانة محترمة
Schaut sehr lecker aus - was könnte man bitte statt Kondensmilch verwenden - nur den Puderzucker?
Coacem primul blat apoi ținem bezeaua la cuptor puțin?
Blatul cu bezeaua se coc impreuna, in cuptorul preincalzit la 170/180°C, 30-40min dupa care se lasa la racit, .. La 170°C este de recomandat, pentru ca bezeaua sa NU se arda... dar in majoritatea cazurilor depinde de cuptorul fiecaruia... 😊
Vov zo'r sizga rahmat 😊🤩manam in shaa Alloh tayorliman