How To Make Geometric Pies by lokokitchen
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- Опубліковано 13 бер 2018
- Shop the Tasty kitchenware collection here: bit.ly/2IooLS4
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Here is what you'll need!
Blueberry Curd Tart
Servings: 8
INGREDIENTS
Tart Shell
1 cup walnuts
1 cup all-purpose flour
½ cup powdered sugar
½ teaspoon cinnamon
½ teaspoon salt
8 tablespoons (1 stick) unsalted butter, melted
Blueberry Curd
1½ cups blueberries
1 tablespoon water
2 large eggs
2 large egg yolks
¾ cup granulated sugar
½ cup lemon juice
2 teaspoons cornstarch
3 tablespoons unsalted butter, cubed
3 tablespoons extra-virgin olive oil
8 kiwis, skins removed
PREPARATION
In the bowl of a food processor, add the walnuts, and pulse until coarsely ground.
Add the flour, sugar, cinnamon, and salt, and pulse until finely ground.
Add the butter and pulse until the mixture comes together and holds when compressed.
Press the mixture into a 9-inch round tart pan. Prick the bottom of the crust with a fork. Freeze for 1 hour.
Preheat the oven to 350˚F (180˚F).
Bake for 20-25 minutes.
Add the blueberries and water to a medium saucepan and bring to a boil over high heat.
Reduce the heat to medium-low and simmer until most of the blueberries have burst, about 5 minutes.
Strain the blueberry mixture through a fine-mesh sieve into a small bowl.
Add the blueberry juice, eggs, egg yolks, sugar, lemon juice, and cornstarch to a medium saucepan over low heat, whisking constantly.
Once the mixture is warmed through, add the butter, 1 tablespoon at a time, whisking until melted and incorporated.
Continue whisking until the curd begins to thicken, 5-8 minutes.
Strain the curd through a fine-mesh sieve into a bowl. Whisk in the olive oil.
Pour the blueberry curd into the par baked tart shell, and bake for 15 minutes.
Chill the tart in the refrigerator overnight.
Slice the kiwis into desired shapes and arrange on top of the chilled tart.
Slice and enjoy!
All recipes from Loko Kitchen
www.lokokitchen.com/
---
Two-Colored Woven Pie
Servings: 8
INGREDIENTS
Beet Compound Butter
1 beet, stem and leaves removed
18 tablespoons (2¼ sticks) unsalted butter, softened
Beet-Colored Dough
2 cups flour
2 tablespoons sugar
½ teaspoon salt
6-8 tablespoons beet juice, ice cold
Plain Dough
1 cup flour
1 tablespoon sugar
¼ teaspoon salt
10 tablespoons (1¼ sticks) unsalted butter, cubed, cold
3-4 tablespoons water, ice cold
Filling
3½ cups blueberries
2 teaspoons lemon juice
¾ cup sugar
½ teaspoon salt
3 tablespoons tapioca starch
1 large egg, beaten
1 teaspoon water
2 tablespoons turbinado sugar
PREPARATION
Preheat the oven to 400˚F (200˚C).
Wrap the beet in tin foil and place on a baking sheet.
Roast for 1 hour, until fork-tender.
Wearing gloves, peel the beet skin.
Add the beet to the bowl of a food processor and pulse until smooth.
In a medium bowl, add 3 tablespoons of the beet puree to the butter and use a spatula to mix until evenly colored.
Transfer the beet compound butter to plastic wrap, and refrigerate for at least 2 hours, or until very cold.
Make the Beet-Colored Dough: in the bowl of a food processor, add the flour, sugar, and salt, and pulse 2-3 times.
Add the cold, cubed beet compound butter and pulse 8-10 times until butter is pea-sized.
Transfer the dough to a large mixing bowl, and gradually add the beet juice, 1 tablespoon at a time, mixing with your hands until the dough comes together.
Knead the dough on a work surface, and divide into two even discs. Wrap in plastic wrap and chill in the refrigerator overnight.
Make the Dough: in the bowl of a food processor, add the flour, sugar, and salt, and pulse 2-3 times.
Add the cold, cubed butter and pulse 8-10 times until butter is pea-sized.
Transfer the dough to a large mixing bowl, and gradually add the ice water, 1 tablespoon at a time, mixing with your hands until the dough comes together.
Knead the dough on a work surface. Wrap in plastic wrap and chill in the refrigerator overnight.
Add the blueberries, lemon juice, sugar, salt, and tapioca starch to large bowl and stir to combine.
Remove one beet dough disc fr - Навчання та стиль
![ПОЛНАЯ ИСТОРИЯ ЭКЗОРЦИЗМА [Топ Сикрет]](http://i.ytimg.com/vi/qBySr6Bt0B8/mqdefault.jpg)
1:10 awww the tiny heart that the flour made
Kieran Cooke I just realised that
You have great eye v:
Where?
@@goodyzetsu look closely its very tiny.
Wow...
You, yes you, you are going to become the BEST grandma EVER
unless she dies before she has grand kids
Ivana Tinkle woah dude-
Get anti rekt
Ill tell my wife how that makes me feel
Nah she ain't got no apple pie.
Just *BLUEBERRIES*
The pie community is obviously more kind than the beauty community
The death row inmate community is friendlier than the beauty community.
Leothesealo Im assuming your part of the Beauty community with your toxic ass
@@leothesealo4265 were you that hurt? Oh come on, you have to admit James Charles is trash
Mom's Spaghetti I like spaghetti
I didn't think there even was a pie community
Is this a video about pies or an ad for Instagram?
Why does this make me laugh?
Both. Not one, both.
both
Bleeding Neon thank you for defining ‘both’
Accurate.
4:15 It ended up the same damn color after baking
bruh
Bruh
It’s not the same pie
@@lowkey_entertaining9723 you right!
But it doesnt taste the same
I have a feeling she likes blueberries
How come you think so?
Yeah I think she likes blueberries 🤔
you think so?
ItzCookie 101 nahh I’m pretty sure she doesn’t like blue berries too much
ItzCookie 101 we were all joking lmao r/whoosh
You will never know what i wrote to get this many likes🤑
Lol
Ted Hubert Pagnanawon Crusio THE SLAV KING
I'd be happy
Marius Groth lol
Lol maybe her daughter is like her and loves blueberry pie also.😂
Dad: What are you watching?
Me: U-Umm Geometric video....
Dad: Finally you are watching something educational
Me: Yeah dad.... Educational
Indian ?
@@utkarsh330 No. Bangldeshi
@@nazneenakhtar9516 parent's mentality is same in the whole of indian subcontinent. 😂😂😂
Half of my history is useless entertainment the other half is “ educational “
The very least, you get to learn a lot of pie techniques. That's still very educational. 👌✨
I don't really care about how it looks because I'll just eat the entire thing in like two minutes. But those look gorgeous.
weasel I would eat it in a second
Slender208man Productions I would eat it in a millisecond
good for social media posts though :')
Its nice when or if you go to family gatherings.
weasel lol true😂😂😂
Who is always watching these videos, but never making any food?
Anastasija Masalusic *me*
I cook pie, I havent done anything this fancy but I do decorate them. This is too much work for food lol
Anastasija Masalusic me!
Me
+Guide Oximas
3:15
Is it me, or does that look more like ground beef instead of pie dough?
And yes, *IT IS FOKIN RAW*
Ok, why does this have almost 200 likes
C & C Miller nope it looks like ground beaf
@@kaiwara2002 Nope, really looks like ground beef.
I can kind of see that, but I'm concerned if you're eating ground beef that color.
Omg it does
*I T S F O O K I N R A W*
The color wasn’t even visible after cooking like just why
I think she shouldn't have added the eggwash
@@rme1383 or add it only on the purple one
I saw a comment saying its because of the taste, and not the look. So its pink because pink tastes *good*
gnngo bruh moment
@@solaeter_ lol wdym
Happy Pi Day everyone!
Thanks! I watched some P1 videos and pie videos and ate some pie! XD Bye! Please Reply
Luna Moon Why the fuck would you ask for a reply?
it is pi day... but stephen hawking died :(
Happy pi day!!!
Happy pi day to you too!
Edit: My little brother thought that it was pie day not pi day
Now not only is there a lot of pi in geometry, there is also a lot of geometry in pie.
this need more likes
It took 4 minutes for me to realize this isn’t great big story
Great Big Story doesn't have non-stop talking
Too bad they shut down
Mom:how do you like your pie sweetie
Me: i like them geometrical
Lol all that work for that pink weave and then it just loses its colour
CeleBait
Lewis Rojas Dude wtf-
@@lewisrojas4086 what the hell was that for?
@@lewisrojas4086 did an asian hurt you?
Lewis Rojas They also have manners, something I think you should learn to have.
It’s pi day, Stephen hawking died, and Albert Einstein birthday. What a day
ッCrackers it’s my friends moms bday too
My moms birthday is today too
Samita virani happy birthday to your mom too
300th anniversary of Newton's Death.
( ͡° ͜ʖ ͡°) ehhhhhhhhh!
wow i cannot wait to make a geometric pie my math teacher is going to be proud
BUT IT ISNT CENTERED!!
P I E
Pi
Geometric π
I just realized something. People who comment on tasty videos expect them to make the food perfectly and judge them so harshly. However compared to other cooking channels they are more forgiving. Why is this? Is it because Tasty is a company or do people just love to hate on them so harshly? The people in Tasty are.....*drumroll please* HUMAN! Meaning they are not going to be perfect no matter what title they have. However most of the viewers believe that they should be perfect and judge them harshly. Some recipes in Tasty are a bit Werid in my opinion however it still inspires people to cook. Which is what I think the main point is.
Except, it's Rie. Everyone loves her. No hate, tho, Rie's a great chef. But I just think people should appreciate the other chefs the same way.
Looks like using beets to dye the pie dough and create that intricate weave pattern was a waste of time. looks nice before it's cooked, but afterwards, you can hardly tell a difference in color
Or just, ya know, food coloring
Exactly my thoughts! Not worth the effort tbh.
@@thoughtyness I'd do food coloring too. It's more efficient. Most of the contents come from vegetables anyway. Not like you're eating led with mercury.
It may be the lighting and it may need to cool down before you can see the color
I’m wondering if it effects flavor at all.
1:10-1:12 *Anyone else see the little random 💜 shape in the dough*
Rach Kate lil heart
Aww so cute and tiny
Thank you for pointing this out, it's so cute! :D
It's made with love 😍
i dont see it D:
Now that I've been trying to bake a lot this quarantine, I always felt bad that my creations didn't turn out that great.. but hearing her stories about having runny and undercooked pies made me realize that you'll always make mistakes. Every try is one step closer to perfection. Thank you Miss Ko, such an inspiring baker! ♡
Thank you for being you. For six years, I did not have an oven. I had a recent career change, and finally have a full kitchen and I LOVE learning all of these new recipes and techniques. I'll practice these techniques, and I can't wait to share it with my family the next time I host them!
The color almost completely dissapeared in the second pie, why go through all this trouble?
Crispy Liza flavor?
Because it's her passion and she enjoys it
Ig likes
Little Miss Acey She said before she used raspberry powder and the color was more vibrant so if she was looking for that “WOW!” Look she should have stuck to it. The beet’s magenta color is completely baked out and you are left with the standard golden brown color in the end using her current method. So why even bother with the extra steps if it doesn’t even produce the desired result anyway. Seems like a waste of time to me.
I dont know if that was the same pie, i think they showed the same design but different pie wirh straight up regular crust. She definately added beet powder because thats the color of beets. Beets are used to color naturally in a lot of stuff and the color never disappears like that. It would be hard for that to even happen because it dyes and stains stuff way more than other fruits can.
You had me at "My aesthetic for pies is..."
If you look very closely there a small heart on the middle of the douhg 1:11
douhg
She made it with love lol
Copied
Dough*
BeBaNaNa I agree, Yet still. maybe they didn’t knew another person said that yet.
You can stop apples from browning by putting lemon/lime juice on them
i know that works for just raw slices, but does it still work if you bake the slices?
Her work is absolutely beautiful!! It looks delicious!!💓🍰😋
classyfacemakeup g
classyfacemakeup l
I almost want to only look at those sweets
Its just perfect
To beautiful to eat...but im still gonna eat iy
There's a reason why she takes photos of the pie dough, not the cooked pie. It's just aesthetic. Looking at the baked product, it looks too heavy and the dough sinks. But that bottom may be soggy too. Eh. You do with your own time what you want, I guess
anna Houtekamer is there anything negative he said?
Jason Patrick i tend to overreact sometimes. Sorry
Wow, that was the quickest resolution I have seen in a long time in youtube comments. What is this? Reddit?
You can blind bake the bottom and it will make it crispier and more cooked before putting the filling in.
anna Houtekamer
Hi. This is the comment section. People can have fucking opinions. I agree with the original commenter as well.
Your pie crust designs are so beautiful! And your fillings look very appetizing too! I swear I can smell a pie baking right now!
It’s just satisfying watching her cook, also imagine her being your mother.
why tasty people NEVER scrape the bowl ??
bugsgamer i think they like to eat the batter later
+bugsgamer -- They probably do, just not on camera or it was edited out. The point is to demonstrate the steps, not show how to get every drop out of the bowl. On a lot of cooking shows, the final result is already made, the host is simply showing us the steps they used to get it into the oven. It saves camera time.
CitizenPerkins i literally wanted to write the same thing
+F F -- 😎
Cuz they don't pay the ingredients!
Sooooo the beets were kinda pointless
Yeah
E.F do all that work for the color and after the pies done it looks exactly the same as the regular colored pie crust
I don’t think the beets were entirely pointless.
What’s more than likely happening is that the lighting isn’t conducive to the colors, or that she didn’t do an egg wash before putting it in the oven; no egg wash would leave the entire dough more of a brown crisp, a pure egg white wash would add virtually no color and lots of shine, and a heavy cream or dairy wash would give it a touch of shine.
Maybe to enhance the color she could’ve used two types of egg washes before she put the two colors of strips on, or she could add a touch of gel food coloring to the dough. And probably soak the dough in the fridge overnight in the beet juices.
Kinda like your comment you salty donut
It's for the flash cut when making the video. Not for the finished look. But the look inbetween. I guarantee more people share the picture of it uncooked vs cooked.
Seeing someone pushing the boundaries of any art form is incredibly inspiring to me.
“Before this whole craziness”. Girl, 2 years later, you would never know
My love for pi is irrational and never ending
Theresa Scott NAIS
she is so modest, and sweet ♡
I absolutely love it when one artist reaches out to another to give tips some artists get a little upset me I'm a multimedia artist I work with food paint all kinds of things any advice that people give me I always try to give it a try let them know how it worked out I appreciate creative input and that was really awesome that she reached out like that
i LOVE this woman and her pies. im so so happy to see a video of her magic!! she is the reason i started baking three years ago - i hope she starts a yt channel someday :)
That all looks amazing!
Jaime Reyno
Jaime Reynolds CUTE KITTY CAT!!!!!!!!
ArielPlayz - Thank you! :) :)
Jaime Reynolds iilol
Jaime Reynolds I
0:24 pacemaker: *OH NEPTUNE.*
She’s such a lovely and humble person!!
Omg!!! 1:10 there’s a heart on the dough 🥰
*Eating This Pie Will Filled You With Geometry Dash Pattern*
If you wanted the vibrant color of magenta why use beets? The color is baked out and you are left with an ordinary golden brown crust. The raspberry method that you said you used would seem to work better for color, so why not stick to it. This method seems like a waste of time for literally no result. Its cute when it’s pre-baked, but it’s inedible at that point, so no one is going to appreciate the beautiful magenta color when they see the final result.
Fabian exactly what I thought. and just think of the taste ...
What's wrong with the taste? The blueberry filling would cover it up anyway. Also, the colour is up to you! Personally I think that if the colour of the dough is too bright, it can look suspicious and very unappetizing (like America, what's your deal with neon food colouring on cupcakes and desserts? That's terrifying!). But if you enjoy that, then go ahead and change it up!
Fabian I agree, to see the colour difference, you really have to squint.
You're kinda right about that.
I'm so glad to find this video! I found you in Instagram a few months ago! Awesome artistry. Your gallery is beautiful 😍
awwwwhhh she is such a nice person. I love your work!!!
2:17, Dwight Schrute is quaking😂😂😂
lol yup #TheOffice
Emmy 1551 I will never look at beets the same way because of Dwight Schrute
She is so charismatic...it's amazing, really.
Oh my gosh! Those pies look amazing! They're really beautiful!
Thank you so much for sharing your expertise. These look really wonderful!!!! Fall is fast approaching, and you’ve inspired me to go berry picking and then head into the kitchen to try something very new......
BTW-that shattered kiwi design is stunning!❤️
i always wait for that 'oh yes' at the end idk why lmaoo
She seems to have a lot of humble pie. The way she talks.
My art is when its coming out my behind. Its not just the look, its also the smell.
But seriously ,great work!!! . You inspired me to make a pie this weekend
I love the "oh, yes!!" in the end. 😋
*She only makes blueberry pie..*
G -DRAGON
Exactly..
I hate blueberries
G -DRAGON blueberries are cool but I like apple pies a lot better lol
*true..*
The only pie thay needs to be made
The best geometric Pi design is when you divide the circumference by its diameter..
Funny... MAAAATHHHHHHHHHHHHHHHHH
I tried like 3.1415 times to do that, but I couldn't get it
I've heard that Pi R square
No its the weekend for me dont ruin it with math
Sapphire draws why would math ruin a weekend lol
Honestly, forget the fancy colors or patterns, the weave alone on that pie was beautifully done. And the tart was so smooth and a perfect color. It looked amazing even before adding the fruit!
That is so awesome what you are doing is so exciting! I’m glad you are able to express your talent and creativity! 👏🏾👏🏾👏🏾
very satisfying to watch ❤
Wowwwww, those are beautiful. I only eat the pies, but I can’t make them. 😂😂
Peach pie is my favorite. I'v never had a tart before and now i want one
great video! It's all about the love of cooking. Thanks for sharing.
Wooooowwwww!!! Se ve delicioso!!! 💓💓💓
That looks so good
Those pies are works of art! 💕
I have to admit that you're an awsome pie design creator. I make pies but you took it to another level and I thank you for sharing your wonderful deliciously technical ideas. Awsome, just beautifully awsome!
Congrats on your beautiful art! Looks very yummy ❤️
*Happy Pi Day!!* ♾
R.I.P. Stephen Hawking🙁
include happy bday albert einstein
"There is no God"- Stephen Hawking, 2011.
"There is no Stephen Hawking."- God, 2018.
*Stephen
U millenial ignorant
Awela Sobre Ruedas Spell check, oversensitive oldie.
Cereal Killer Entertainment lol
this is satisfying this makes me happy I love
U are the main reason I’m making a pie for a thanksgiving meal and why I got in to pies
Wow, I love pie! Count me in!
"Roasted Beet"
And you lost me.
Amazing....I love the creativity.
I love making pies too but these are absolutely amazing!
My grandpa loves blueberry pie so I made the woven one for Christmas and everyone loved it and I was the best blueberry pie I have ever had. It was really hard though because it was the first pie I had ever made and I was only 12 at the time but it was super fun.
lovely presentation
It looks beautiful only before cooked
You're brilliant and fantastic, thanks for sharing your experience with us
Very creative and clever and fun to watch. I did do a woven pie once and don't think I would have the patience to try these other amazing delights, but thanks for sharing. I would think that bakeries would be after you to prepare and sell your items.
5:45 wow I don't even have the nerves to peel a kiwi
When I was young I was scared af of kiwis bc of them being furry 😨
@Helo Hello BEWERE OF THE FURRY KIWI
@@ankica5691 Also you can brush off as much of the fuzz as possible and eat the skin.
happy pi day and rip stephen hawking
awesomehorse1678 whoops
awesomehorse1678 yea :(
awesomehorse1678 who's Stephen hawking
Diana Genis The smartest man in the world.
Who?
The two colored knitted pie looks really good
I really like this video. It made me want to make more pies and experiment more with them. There's so much more you can do with the top if You just get creative and let your creativity come out.
4:16 did all the dough look the same?
*When math becomes useful for once.*
Beautiful work. Really inspiring
WOW! You are sooo amazing! Loved this✔️
*”Before this craziness”*
This made me think that this was uploaded during the coronavirus.
It wasn’t
Interesting. I love your creativity.
Note to Tasty: I wish the videos were slowed down a bit, especially when text appears on the screen. If you're not expecting it, it flashes by too quickly.
Looks good!
You make me want to experiment!!!
This helped a lot for my mother thank you
That’s art, pie art
they're all tangents on the circumference of a circle
-forgive me-
CrimsonHarmony If you consider the entire pie to be the circle, they're more so chords rather than tangent. Both assumptions and statements work so ƪ(˘⌣˘)ʃ
@@caratlove4107 yey
NERDS!!! Jk I also love math 🤓
Wow all of these look so yummy
Thanks for your tutorial, I will try to practice it
Tf happened to the colored dough at 4:16 ??
Ikr
The dough sunk a little from the weight of the lattice, and the berry juice leaked on it?
seoreh i think she means that the pink dough looks the same as the plain
Hester Huynh you’re right, it does. I thought it was a different pie. Sheesh I didn’t even notice that.
It’s called a waste of time
It really bothers me bc it's not centered! 😠
Michelle Aguayo 🙄
Michelle Aguayo ify
holy shit, i thought I'm the only one that noticed
Michelle Aguayo finally!!! Someone said it!!!! I almost dieddddd
With the kiwi one or like the 1st pie ok now I know what you're talking about ahhhhhhhhhhhh help
Those look like beautiful pies, especially the top crusts.
It look’s so yummy, i just wanna taste them and you are the best at bake