Eel Farming and Manufacturing in a $100 Billion Industry, Japanese Farmers Harvest Millions of Eels

The eel is a versatile creature, thriving in both freshwater and marine environments. With its elongated, serpentine form, it often deceives observers into mistaking it for a snake. Widely consumed, particularly in East Asian nations, the eel is prized for its nutritional value, boasting high protein content and abundant omega-3 fatty acids. This culinary delicacy holds a significant position in both Asian and European gastronomy, with its omega-3 fatty acids promoting enhanced brain function and memory.
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#eel
#eelfarming
#agriculture
#harvestingtechnology
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