Korean Pastries Are European Influenced, But Stuffed With Azuki Beans - K-Town
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- Опубліковано 11 тра 2017
- One of the most unique parts of a Korean community is its bakeries, which focus on a specific style of baking. Rooted in Japanese and European tradition, Koreans have taken their love of baked goods to new heights, incorporating classic ingredients like red bean, chestnut, and buttercream. In this episode of K-Town, host Matthew Kang ventures to a spot called White Windmill, a local chain with a number of locations spread around Atlanta.
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Great host, you can tell he cares about the food and isn't forcing a fake smile. His insight on Korean food and culture really helps too.
White Windmill is Legit! So glade you guys highlighted an Atlanta K-Town Icon
Asian baked goods are amazing. Glad you did an episode on this!
I personally am getting a lot of nostalgia from your atlanta visit because I lived there for 5 years, and have been to the places you have gone. great videos
lol "are you gonna pay for those"
JahJah that was an shit thing to say to the host who is giving your business some air time
ikr...
issa joke
You can't tell but I literally tried like 10 pastries...so yeah of course we paid for them
You know in some traditions when food is good you pay full price but not over the price for the items, its like a sign of respect that you appreciate their food modestly and humbly to not low ball or high ball their food and what they feel the cost of the item should be from the labor they put
I love the Kimchi and Curry Croquette and the Red Bean Soboro
I may have to try this bakery over the weekend.
I'd just like to thank the host for saying "addictive" and not "addicting". You're my Internet hero of the day.
Leah Laushway you must cringe when people say "so take it personal..."
Looks so good! :D
Bro's got the best job on Earth. Going around giving review Korean food? I would do that for free.
Love me some manju. I mean really love them. Never had the Korean version though. MK with another excellent video. 👍
I just love the Korean style white bread. You can find it at any Korean bakery/cafe. It's sliced thick and has a chewy texture. The only way I eat it is with peanut butter and jelly. I just lightly toast the bread, slap some PB&J and done.
Soboro bbang is my fave!!
Mmm Matt that was awesome😋I ❤️Korean bread!!!
i swear to god koreans use that font for every product
Dude you have the best job
The thing about this host is that he knows about the food, the culture behind it, and he is actually passion about what he does. I really look forward to see him hosting other cuisines other than Koreans. From there, he will become one of the best host at Eater. Right now, Lucas is on the lead without a doubt. I just hope that Eater will stay real with food rather than popularizing bs ideology lol.
Im liking this host. Top three with the one and only Lucas and tthe burger guy
good for you guys with them quick comments
And then ofc the end with the cube :D He is probably baking at 10 and is becoming doctor at 12.
@Eater Matt making me wanna jump on a plane to Korea ASAP.
But Stuffed with Azuki Beans? Yes please!
This host gets very little hate because he's more articulate than that other host everyone hates.
EntrigenT he doesn't seem to get out of his comfort zone though.
it's confusing how vitriolic the comments are for that other host. You would think that people are being tied down and forced to watch. They could just simply not watch
To be honest, I actually prefer that host over this host. While that host is pretentious, this one is way over the top.
he is meant to tackle korean cuisine lul
rcradiator i think he meant the asian girl who isnt too informed or entertaining
This isn't totally Korean, this is Asian. You can find a baked bun culture in any of the Asian countries that followed the West after The War. We got this in Hong Kong and Macau and these baked goods are hands the most notable thing that you couldn't find in Mainland China until 10 years ago. They are the definition of fusion and a common, accepted, successful one at that, to the point that we don't even think about it anymore.
Matthew is cool dude haha
that baker is cool too hahaha
Why is it "white" windmill when the colors are orange & red in the logo?!?! LMAO, dude was like you're paying for that right?!?!
"Don't forget to include that clip of me solving the rubix cube!"
How similar is the "pillowy dough" to a kolache?
The hazelnut adoration comes from east french and northern Italians haha
Koreans love cafes because we love to talk and socialize. Whether its with friends, co-workers, dates, study, family, etc. We really don't care where things originated. Japan, France, America, Prussia, Iran, Whatever!
Guess what hotdogs and hamburgers originated from Germany. Pizza is obviously from Italy. Fries are not American, not even Italian, they are from Belgium. But who cares. America makes amazing burgers all around.
Not hating on America, just a good example. Thank America for BBQ and Fried Chicken, but people need to stop with all the hypocritical comments.
gonna pay for this right lmao ate he ate half with Matt
Which White Windmill location is this?
Bryan Liang 5881 Buford Hwy NE, Atlanta, GA 30340
you can find all these fusion bakery items in any asian country you can think of, not just korea ~~
Best question: 'Are you gonna pay for those right?' hahahahhaah
COME TO SUBURBAN ATLANTA I WANT TO MEET YOU SO BAD HOLY HECK
I don't need it I DON'T NEED IT!!!!
I NEEED IT!!!!!
Yo that dude can bake some fluffy ass buns and solve a rubiks cube. I'm immediately attracted to him
Honestly some of yall are too hard on these hosts, like that one girl on Eater who's been getting a lot of hate lately. People are damn near calling for her head on a pike, just don't watch the series then. This guy is good and I hope to see more of him.
was going to say, I find it hilarious how little hate this guy is getting compared to the amount of hate she gets when I find they're very similar. Must just be because she's a woman i guess. :\
that female laughter at the end of the video..
*"USEABLE SNACK"*
pizza... ON BREAD??
for me, Asian pastries always the best
Okay Eater, seriously, you're having some massive quality control issues the last few episodes. Whoever you got on board to do the filming and post-editing seriously sucks, do something about it.
1st
3rd
you guys have some serious problem with the color. Go calibrate the screen man
First
Korean pastries are heavily influenced from Japanese pastries. Actually many Korean bakers go to Japan to learn that. Then many Koreans believe those are Korean's original.
EXPOSE THEM!
Japanese pasties certainly got French and other influence, but Japanese added lots of their own ideas to them as well. Just like Ramen got the Chinese origin, but it has become a very different dish as Japanese added lots of different/original elements to it. On the other hand, these Korean pastries look very similar to Japanese ones and many of them are exact copies, at least that is how they look to me since I have seen those at Paris baguette, which is the very famous Korean pastry chain store, and other Korean stores in NYC. Of course they got European influences because Japanese ones already got ones, but it is not like Korean has created something very different with Japanese and European influence. Why don't you visit Japan and Korea to see with your own eyes and compare those two? Or at least at legit Japanese and Korean Pastry stores if they are available in your area.
Many koreans also think three kingdoms happened within korea. lol... Chinese bakeries came even before all of this...
welkinz2 I agree with you, and I would comment if I see someone introduces Yakiniku as the Japanese original on Eater.
welkinz2 Then what else other than Yakiniku? I see far more things in Korean culture, which obviously got a strong influence from Japanese culture. Even in this Korean series in Eater, I heard many of something Japanese were mentioned. There is nothing wrong someone imitate other's culture to enjoy. Certainly Japanese imitate so many Western cultures as well. However, you better not introduce that to others as your original unless you have added something significantly new and original to it.
Korean have a lot of hood cuisine, bot some are overrated
I hope the host will stop saying "koreans love _____. I don't know why". If he doesn't know why, he should study and tell us why. If he just says that, it makes koreans look like weirdos who like weird stuff.
this is an insult to europan bakery, gross