What I Eat in a Week // enjoying my life and eating what I want // vegan //
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- Опубліковано 29 вер 2024
- Hey Friends,
It’s been a while. I was on the edge of a burnout so I stopped and reflected a bit. Now I am back, and here to stay! Join me for a new what I eat in a week when I just don’t care, I eat whatever makes me happy and great inside. Food is such a personal topic. It’s our habit, our feelings, our good and bad days, our religion and culture, yet everyone is telling us what to eat, where to eat, how to eat. Just listen to your heart, your gut and your craving. Eat whatever makes you feel amazing%
All I ever want is to enjoy the time I have on this beautiful earth, eat good food and be there for others. Happiness is not about getting what we want. It’s wanting what we have!
I hope everyone is doing very well, if not, have faith. Things are always, ALWAYS working out in our favour, we just need to be patient enough to wait for whatever beautiful things are coming.
I am sending you ALL the love, sunshine, happiness possible. You are powerful beyond measure, NEVER forget it!!!
xxx
Flora
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Let's connect!
Instagram: @justcallmeflora / justcallmeflora
Tiktok: @junglegirls / junglegirls
Blog: Your Health Matters flora.squaresp...
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If you were wondering:
All the food I make is plant-based
Camera: Canon g7x mark ii
Age: 22 . . .
I am studying MSc Clinical Nutrition in Scotland and I live in Hungary (for now…)
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Music: I do not own any of the music in the video
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Tags
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obsessed with your vids!🥰
Aww girl 💚 thank you
I love your fun personality 😊 thank you for sharing !
Thank you so so much for watching ❤️❤️ and this comment is just so sweet 🌼💚
does anyone see where the “cheese” recipe is ??
200 g cashew
1cup whole grain flour
Pepper
2 cloves of garlic
3 tablespoons of nutritional yeast
1-2 tablespoon of turmeric
1 tablespoon of mustard
2 pinches of salt
1 can of coconut milk (can)
1 tablespoon of corn flour (optional, but this will give that creamy texture)
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First soak the cashews in water for around an hour or overnight.
Then, add it to the blender along with everything else. Bend it until smooth. If its too thick, add oat milk or plant milk of choice
Heat up the sauce in a pan, bring it to a boil and boil it for a full minute.
@@justcallmeflora thank u beautiful…💕💕💕
Hey there! I use chia eggs all the time, I find it works even better if you use ground chia seeds rather than whole! (You may already know this but I just noticed that you were using whole chia seeds in those cupcakes so I thought I’d let you know:) )
That's amazing to know, thank you so much!!!
@@justcallmeflora no problem!
Loved that video. As always❤filled with positive energy😊
Thank you so much for watching ❤️ love you Deryn 🌼🌼🌼
Wednesday night dinner with the toast and the red wine seemed just so cosy and flavourful. also I love your beige patchwork dress!
Thank you girl for watching 💚💚💚
Was so ready for a video & Was so pumped to see the notification pop up for your video
Awww, Kindra, you are always so sweet 💚💚💚 thank you for watching
@@justcallmeflora & you as well, your welcome sweetheart. Hope to meet you some day
Inspired me to seek out some olive bread and WOW IN LOVE
Thank you so much for watching ❤️❤️❤️ also, yeah, go olive bread omg
i LOVE YOUR VIDEOS!! but why this video isn't called - what i eat in a week?
Evelina, thank you for always watching, you are so sweet ❤️❤️ also, thank you so much for the warning, I totally didn't realise xxx
🌻🌻🌻💕🧚💕
❤️❤️❤️
Yummmmmy . Sending love
❤❤❤❤❤❤💗💗💗💗💗💗
HENNA ❤️❤️❤️ love you my girl