Gluten Free Suji Halwa Recipe
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- Опубліковано 7 лют 2025
- Using our own Gluten Free Daal Moong Flour, prepare delicious Gluten Free Suji-like Halwa to eat with Garma Garam GF Puris!
Ingredients:
1. 50g Oil
2. 50g HMC Daal Moong Flour
3. 200g Hot Water
3. 100g Sugar
4. Almonds for garnishing
Equipment Needed:
1. Frypan
2. Saucepan
3. Stove
4. Bowl
Daal Moong Flour is available at: homemadecuisin...
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Wow
Thanks for sharing the recipe, please share pori recipe too. 🙏🏻
Pleasure and here's the puri recipe: ua-cam.com/video/ZATdxHRFWp4/v-deo.html&embeds_euri=https%3A%2F%2Fhomemadecuisine.biz%2Fgluten-free-puri-recipe%2F&feature=emb_imp_woyt
Kya sooji gluten free Hoti haa
The one found in the market - no, this is made using a suji gluten free alternative.
Whipping cream kon c use kry jo gluten free hu plz rep
You can use any cream, Whipy Whip, Richy's, Olper's, etc.
Ksi b brand ki whipy wip cream use kr skte?
Sb gluten free Hoti?
But dear it’s not like sooji which is grainy , this is smooth
You can make it more grainy by using a less refined flour version.
@@HomemadeCuisineGlutenFree any idea which one ?
@@samnaz7172 We use our daal moong flour, you can use a less finer version of it by making it yourself.
Can you add milk instead of water? If yes , how much?
We haven't tried it but you will need to keep in mind the differences in thickness of both liquids when substituting.
Ye kis cheze ka bna hy
Our gluten free daal moong flour: homemadecuisine.biz/product/gluten-free-flours/moong-dal-flour/
Dojo is not gluten free