As a Korean student who buys that a lot in the morning, I feel like I'm eating hot cakes and fried eggs from American breakfast in one bite. It is a hot cake with sweet taste and a salty taste of eggs. *There's also a version of bacon in it!* That name is "korean egg bread".
I feel the same wady, ly wife is on the keto diet and it's oing wonder for her. Somedays she just eats eggs and bacon. I gotta learn some of these only egg recipes. Saw a hurricane egg recipe the other day. That was tits!
The first time I was there was February 1976 to June 1977 and I lived mostly on s Korean diet. My GI Tract felt great until I came back to the States. I'm just glad I was at home on leave that first month back. That's about how long it took for me to get readjusted to American foods. That's also one of the reasons I quit drinking.
I came to the comment section to know if i am the only one bothered by the act of cuuting edges... I must say i was not disappointed You can totally serve me those crunchy edges
Mychelle Urias yeah but they cook it in the bread. I don’t like bacon that’s not crispy. There fore I wonder if they would precook the bacon to give it some crisp then add it to the bread like the egg.
@@morganmariex yeah. Tho imo presentation like this costs so much because they're wasting food (costly). And mind you, Japanese valuing presentation makes the prices of their commodities go even higher.
real.d.j's playrecords It has the most flavour, yes. 🤔 But I like the white part too, and I don't really like omlettes because they don't have that. Either way, egg is delicious 🤗
Is anyone else fascinated at how much time and skill it must've took for someone to mold that machine? It was literally made just for that dish. SO creative.
I think it was originally designed to make baby shoes, then someone found one discarded and decided to make bread and eggs in it. If you look enough on UA-cam, it seems that all metal garbage in Korea is eventually recycled to make some sort of cake or egg meal
@blah blah man yeah true, but also the person put so much effort into doing these breads, so why not serve them in a perfect little idk, box perfectly shaped for these perfect little babies?
@@sugarandsalt-n4x this entire video has given me a new business idea... a food truck that sells crispy fried egg trimmings. apparently I'd become a millionaire. and please, welcome to the REAL world, everything's about the money! :p
@@ericww1993 no because it taste delicous! Its gives it that crunchy taste. Also OCD would he cutting off the edges to make it nice looking. So the guy has OCD actually lol
Next to my university in Incheon I used to buy this from the ajjuma, she was really kind. And oh God this with a hot coffee in a cold Korean winter was just pure loveeee
I just love the fact that Korean street foods are hygienic unlike other Asian countries ... They don't touch it directly with their hands ... Also these are so mouth watering ... I wish to visit Korea in future and try all the food I crave for 😋
I had a think about this too and then realized it's more than likely because of texture. Like eating down on that really soft bread to then be greeted by something hard would ruin it for me honestly
Im gonna go with because this is made in korea, and they like their food to be presentable and pretty. If you watch other street food videos like waffles, for waffles the sellers will tend to cut off the edges and round it off to make it look round instead of weirdly shaped
@@bullymaguire431 I'd take the words of a century-old vampire with a hard-on for world domination and extermination of the Joestar line with a grain of salt, thank you very much.
Am i the only one loving the sounds of this video? Something very soothing to me from the metal clanking. Sandwich looks delicious as well. I need one of those
It tastes not much like pancake, so much better. This street food had been more than 60 years without eggs a long ago. By the way, not cutting the edge will save her so much time & labor.
yeah it's the only crispy part wtf are they doing, it's like they only like soggy textures i don't get these ppl. It doesn't even look better once removed, it's like a bread suppository
Me: Damn this looks delicious!!! The lady: *takes out scissors* Me: What do you need this for? Cut it in hal... The lady: *cuts off the sides* Me: NOOO STOOOOOOP
you know what hurts more? there's nothing like this near me
Yep i know
I know right!!
Yep i do understand that😭
Sure of it😣 there's barely anything good here😩
It's just bread with an egg in it, nothing special. You can make something similar yourself you know
As a Korean student who buys that a lot in the morning, I feel like I'm eating hot cakes and fried eggs from American breakfast in one bite. It is a hot cake with sweet taste and a salty taste of eggs.
*There's also a version of bacon in it!*
That name is "korean egg bread".
I can’t imagine it with bacon... I bet it’s amazing!
Sir, you had my curiosity but now you have my attention..
😝😍
점점 now I want to try it even more
@KingCai72 what??
Me: I've got a test tommorow, I'm tired, it's 2am, I should sleep now
Also me: What is egg bread, I must see this sorcery
Actually me: WTH? I gotta find a way to replicate this asian trickery/magic...and if possible add some meat to it!
Am watching this at literary 2am
Zamblot i hope you did well on your test 🤠🙏🙏
@@buns_booni2728 yh it went alright thanks :)
Zamblot no problem, good sir *tips fedora* 😺
0:05 1개 : 1000원
2개 : 2000원
엄청 당연한건데 은근 웃기단 말야ㅋㅋ
킬밈KILLMIM ?? 2개 천원이요 ?? ㅋㅋㅋㅋㅋㅋ
많이 사가도 할인 안해주니깐 물어보지 말라는 굳은 의지 일지도 ㅋㅋㅋㅋㅋㅋㅋㅋㅋ
뻘하게?
ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ
@@hashtag6787 보통 저런거하시는분들 할아부지 할무니들이라 착하셔서 한두개 몰래넣어주던데 내가 단골이어서그런가....
Idk why UA-cam thinks I want to watch egg bread being made but here I am at 10pm watching every second of it
2:23AM for me. Lol
1:27 am insomniac
I'm here with you, my dude
10 pm
11:47pm....same here bud.
10k people enjoy eating the crispy edge of the egg....
Carlos Ramirez they are 8.1k rn😂😂😂
He is cutting them off to make the thing look cute and tidy/organized smh
Lol it's triggering his viewers 😂
That crunch is a great sound I wouldn’t want it cut off
@@Slipperyslope333 same
@@Slipperyslope333 same
5:43 oh no she's cutting off the crunchy egg whites, the best part of the egg!!!
Can I request all the crunchy bits on the side 😲😲😲
저기 동네에 거주하고있는 사람입니다. 진짜 가성비 갑이에요 주인분도 친절하시고 작년 겨울 친구 3명이랑 피시방가고 출출해서 저기갔는데 친구 한명이 돈이없어서 두명만 와플,계란빵을 시켰는데 아주머니가 계란빵하나 더주셨어요 저번주에도 갔었는데 항상 정성담긴 집인듯👍👍
제육이나 뽂아드쇼
도플갱어노
ok
친구 돈 없으면 좀 사주시지 ...
What?
Dunno why i got recommended this but needless to say, i watched all of it
Saaame.
Samee🤣
Me too🤦
Me too
Same here bruh
It's 10:30pm, there's 4 people in the whole neighborhood and 1 guy with a camera and this chap is making 200 egg sandwiches.
Korea doesn't sleep...
Mood.
It's a girl mate.
@@Nagoz83, even when there was a curfew.
The government requires him to make only full batches, or they will seize his equipment and imprison him.
여기 부천시청역 7번 출구 현대 백화점쪽 입니다 출구에서 나와서 뒤로 돌아가면 바로 보여요 계란이 푹신한게 맛있어요 가끔 지나갈 때 마다 먹었는데 여기 와플도 맛있어요! 가성비 굳
@생각공작소TV 3주 전 밖에 안된 걸 보아 있겠죠?
머야 우리동넨데 한번도못붰네 먹어봐야지
계란빵은 어딜가나 팔지 않나영?.?
줄 알았는데 여기 신기하게 만드네요.....우린 계란이 그냥 바로 앞에 있고 중간에 들어있지 않은데 ㅎㅎㅎ
@@zxcvfew What yall saying?
@@thaakbar3027
He said "Wow, It's in my neighborhood but I've never seen it! I'll try it"
3am....
Nobody:
UA-cam: Bro, You need to see this.
Crusty Bedside Sock i cant sleeeeeeep
2:57am here 😂
Crusty Bedside Sock 😂❤️
Don't say that Bro
😂😂
Korea's relationship with eggs vibes really well with me. I need to go there and eat everything.
I feel the same wady, ly wife is on the keto diet and it's oing wonder for her. Somedays she just eats eggs and bacon. I gotta learn some of these only egg recipes. Saw a hurricane egg recipe the other day. That was tits!
LMAO
The first time I was there was February 1976 to June 1977 and I lived mostly on s Korean diet. My GI Tract felt great until I came back to the States. I'm just glad I was at home on leave that first month back. That's about how long it took for me to get readjusted to American foods. That's also one of the reasons I quit drinking.
Will you eat their eggs? 😂
@@ChandanTalukdar99 hell yes
Fun fact: you did not search for this video
Too much Gordon Ramsay videos results in this
I searched for it. Sorry mate
@@ramev282 awe. It's ok
이 말은 외국에서도 유행하네ㅋㅋ
@@캐럿-w7n yes, alot of non korean people watch this too
That's a very complicated way to put an egg between two pieces of bread.
Not if the bread is made at same time as the egg. That's a very not so smart way of thinking.
agree
@@NightBrawler123 do you know how is that fluffy bread made by any chance?
@@ANabih-uo3zy a tiny bit
@@NightBrawler123 maybe you can tell me or at least what to search for in Google?
빵이 너무 귀엽고 토실토실해....ㅋ 먹고 싶ㄷㅏ
Idndudbdudjdj xD
님 프사도 귀엽고 토실토실하네요 ㅋㅋ
Will you be charged more if you ask her not to cut the edge of your piece?
him
@@juanlanda2441 thought it was the same person from the beginning of the clip
😂😂
Seems kind of wasteful doesn't it. The crispy egg is the best part!
Tim Silveira personally the crispy egg is some ass but I’m sure they wouldn’t say no
This thing is definitely better than a McEgg
Ignatius Cley u mean an egg McMuffin
And cheaper
I'm so jealous in United States we don't have that yummy authentic food
PhreshFunk 😂😂😂 I’m dead
@@michelleprinz929 yep. No where in the US can you find an authentic egg sandwich... smh
I came to the comment section to know if i am the only one bothered by the act of cuuting edges...
I must say i was not disappointed
You can totally serve me those crunchy edges
I would have asked for them to be put in a cup and given to me
What a waste, right?
@@oliver5976 those edges could have fed an entire Indian family
yes I was thinking same. I would have asked to keep the edges
I was thinking of making my own stand, and live out of the cut edges
여기 넘 맛있고 친절해요ㅠㅠ 학교끝나고 찾아가서 천원 들고 가면 반갑게 맞아주시고 뜨거우니 조심하라고 걱정해주시고 두개 주문했는데 원래 뜨거울때 먹는게 제일이라면서 하나 포장해주시고 하나 컵에 담아주시고ㅜㅜ 진짜 겨울에 먹으면 최고봉인곳
Yall complain about the edges being cut, I’m complaining that this is no where near me
I'm complaining because there's no melted cheese...
Im complaining because you stole that comment
I'm complaining because you're complaining
I'm complaining because she just put them in a paper cup.
I'm complaining because no bacon
Stick a slice of bacon in there and I would be there every morning.
Would be way better lol
markxl facts
markxl MBACT!
Mychelle Urias yeah but they cook it in the bread. I don’t like bacon that’s not crispy. There fore I wonder if they would precook the bacon to give it some crisp then add it to the bread like the egg.
Bacon is not good for you.
Me: why would anyone dislike this?
Video: *guy cuts off crispy edges
:D
I know it's such a shame. But in their culture everything is about appearance and being perfect, so they do away with the delicious crispy edges.
TT but she’s a woman
@@morganmariex yeah. Tho imo presentation like this costs so much because they're wasting food (costly). And mind you, Japanese valuing presentation makes the prices of their commodities go even higher.
@@jvalphabetalphabet4005 that's a Korean street vendor tho
Egg bread is one of the first things I want to try eating when I visit Korea..just don't cut off the crunches..that's the best part.
Based on the comments...
Looks like I can start a business with all the crusty edges of egg I cut off...
I thought the exact same thing.
Have you started I'm hungry now
Complete your snack with added organic pepper and olive sprinkled on the cut down crisp!
@@LMV102 😂🤣🤣
So true!
Dude... no you don't trim off the crispy egg edges, that like the best part of a fried egg.
Right lol
5.2k dislikes because of that
dag1984 I don't like when my egg is crispy lol
@@k.o.h8446 the yolk is the best part of a fried egg
real.d.j's playrecords It has the most flavour, yes. 🤔
But I like the white part too, and I don't really like omlettes because they don't have that.
Either way, egg is delicious 🤗
Is anyone else fascinated at how much time and skill it must've took for someone to mold that machine? It was literally made just for that dish. SO creative.
I kept thinking about it through the whole video...
People don't mold it. Machines do. Lol so nope, not fascinated.
I think it was originally designed to make baby shoes, then someone found one discarded and decided to make bread and eggs in it. If you look enough on UA-cam, it seems that all metal garbage in Korea is eventually recycled to make some sort of cake or egg meal
@@unclececil Yooooo really?!?
@@slimduccey7256, salvage is important, you have to give them credit for the ingenuity
빵이 너무 폭신해보여서 힐링😌
+ 아침 학교가거나 출근길에 이거 사서 먹으면 짱👍
Nobody:
UA-cam: WANT SOME EGG BREADS? THEY'RE ON KOREA THO...
XD
And here I am at 1 am watching this hahaha
Imma swim to Korea if I have to, just so I can eat those😂
Spoiler alert: it tastes like eggs and bread
@@BadmanPictures add some sausage and I'm in.
아아... 계란빵 완전 맛있어요 ㅠㅠㅠㅠ 친구랑 놀다가
노을진 저녁쯤에 집에 돌아가면소 계란빵을 사먹었는데 그때 먹었던 계란빵이 너무 맛있엇는데 ㅠㅠㅠㅠㅠ 이거보니 또 먹고싶어지네요 ㅠㅠㅠㅠㅠㅠ
Me at 1pm:
UA-cam: egg bread?
Me at 2AM: how to make egg bread
I read this comment exactly in 1pm
140pm
@@imagoodperson1450 haha you read 39 minutes ago
01:15 here
2.20
I love this! I used to look for it in the morning to have for breakfast and as a snack after the bar
계란빵 이렇게 깔끔하게 만드는 곳은 처음 봄
전국에 계신 많은 사장님들~ 제발 가장자리 자르지 말아주세요ㅠㅠㅠㅠ
꿀맛파트..
제 말이요~~ 제일 맛있는 부위를.. ㅡㅡ;;
먹는사람은 가장자리가 가장 맛있는데 파는사람은 그걸 모르더라구요
저거 걍 방송 나와서 자르는거일수도
맛있는건 주인아줌마가 몰아서 먹을려고 짜르는거임 ㅠ
이렇게 만드는데 보면 왠지 모르게 기분이 좋더라
ㅇㅈ
나도
Confirmo
꧁༺༻꧂꧁༺༻꧂꧁༺༻꧂ ꧁༺༻꧂꧁༺༻꧂꧁༺༻꧂
Here we are gathering together, bcoz of youtube’s algorithms.
어어어어어 .. 그 삐져나온 계란 안잘라주셔도 되는데 ..
ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ 아..안돼;;;
저거 안자름 불편충들이 위생 문제잇다고 머라 함 ㅠㅡㅠ
으악
@@김도우-s7u
자르면 자른다고 불편
안자르면 안자른다고 불편
ㅋㅋㅋㅋ
@@김도우-s7u 근데 ㅈㄴ 아까움..
I'm not sure which one is evil;
Thanos wiped out half of the universe
Or
This worker cut those beautiful crunchy edges
He is just cutting his salary out, to feed his family.
@@Niki_Nielsen 😂😂😂bruh, you made my day
You are the man who has evil balls hanging around
🤣🤣🤣🤣
@@xdee4502 mine too
I have work in 6 hours and I should be sleeping but I cant stop watching these videos
Don Abel And what are you?
How did work go?
F
@@spadertwosix6363 I got a raise. I owe it all to the Korean eggy bread
Adam H I would fire you honestly, you don’t seem like a hard working dude
곧 잘 건데, 계란빵 먹는 꿈 꾸고 싶어요
요즘은 위에 계란만 있어서 양면다 반죽있는거 찾기힘든데 가까이에 있었다니 빨리 먹으러 가야겠다 ..
It’s like playing Tetris with all those plates.
Asian Dude: Checks if every bread is totaly cooked.
Me: I appreciate your dedication, dude.
Also Asian Dude: Cutting edges.
Me: He's a psycho.
I don't understand why do they love edges. I love that smooth edges.
@@haley6285 I love the edge crispy.
*Lady
@@haley6285 It's for the cook's breakfast
As a long time cook i love getting to see these amazing dishes made by chefs ill never meet. Keep up the good work!
I don't know what triggered me more the fact that he cut the edge of the egg or that he served it in a cup
Jacky P.A. Tran sameee 😂
yeah why the edge and why the cup tho 😭
Verdade Man tu e gay ?
❤
@blah blah man yeah true, but also the person put so much effort into doing these breads, so why not serve them in a perfect little idk, box perfectly shaped for these perfect little babies?
Me: Wow, that's like less than a buck!
The entire English-speaking population of UA-cam commenters: Don't trim the edges!
Its not about the money. Crunchy edges is the most delicious part.
@@sugarandsalt-n4x this entire video has given me a new business idea... a food truck that sells crispy fried egg trimmings. apparently I'd become a millionaire. and please, welcome to the REAL world, everything's about the money! :p
Michael Yoo Us people on a diet can eat that omg
I'll take one egg bread, and a cup of those crunchy edges that you were cutting away please!🤤
rofl man i thought the same dang thing.
I need a cup of latte to go with it
He will give you the crunchy bits under his grill
Same 😂
I mom use to call the crunchy parts “lace”
Really as a chef i admare your street food and techniques well done
Pls dont cut the edges my heart is hurting 😭
Sameee!!!!😭😭💔
Ocd?
Lmao! Fr! Don't kno y he did that
@@ericww1993 no because it taste delicous! Its gives it that crunchy taste. Also OCD would he cutting off the edges to make it nice looking. So the guy has OCD actually lol
Eric tf?
i prefer those sides uncut. 😔
Well, its more pleasing to the eyes if its served thay way. After all shes selling them. but i know what youre talking ahout
Me too
ZeroToEverything he? I thought it was a girl??
Me too. He is killing the imperfect perfection of it. U_U
oh u like them uncircumsized?
Next to my university in Incheon I used to buy this from the ajjuma, she was really kind. And oh God this with a hot coffee in a cold Korean winter was just pure loveeee
I just love the fact that Korean street foods are hygienic unlike other Asian countries ... They don't touch it directly with their hands ...
Also these are so mouth watering ... I wish to visit Korea in future and try all the food I crave for 😋
Prob because its more developed country
You're making a generalization with that ,"other asian countries"
Look delicious.. I respect this women for her hardwork.. This egg receipe will surely be selling fast. Thanks
Sexist... Man cant do this work or what
peter iddqd nobody said anything about who can’t do this job. She’s just complimenting the cook, who is a woman.
@@peteriddqd ok.... ????
Recipe??? Egg and 🍞
Bada Bing bada boom
Hell where's the 🥓 and cheese and sausage....maybe a side of grits
Why do I always watch this kinda videos when I'm hungry
Ikr literally pop out in my recommendation when I crave for food
Pedro Garabito same bro
Same 😢
Idk what kind of videos do you watch when you're horny? Guess we all watch what we crave in the moment.
Same
I can't stop binging these korean cooking videos
Those breads look precious; be a shame to eat them! Also, why did he have to cut the borders? I'd happily munch the whole thing :,(
I had a think about this too and then realized it's more than likely because of texture. Like eating down on that really soft bread to then be greeted by something hard would ruin it for me honestly
Im gonna go with because this is made in korea, and they like their food to be presentable and pretty. If you watch other street food videos like waffles, for waffles the sellers will tend to cut off the edges and round it off to make it look round instead of weirdly shaped
Just to give the clean look
@@bullymaguire431 I'd take the words of a century-old vampire with a hard-on for world domination and extermination of the Joestar line with a grain of salt, thank you very much.
To keep as collection underneath the stove.
Lol so many hearts broken by a pair of scissors😂
😂
Maka Ayan 😒close your mouth
@@علاءعلام-ع7غ just did 😂
Maka Ayan i dont understand for you 🤔😡
@@علاءعلام-ع7غ explain 😂🤣
Street food in Asia is so different than America. It actually looks good.
Looks good but could taste better.
There is plenty of authentic/delicious street food in America...
They are passionate about what they do the presentation the way the food looks taste is outstanding
I've had some good food truck food.
Every country of America gas diferent food, don't eat the same a Canadian than a Brazilian
plot twist: the cook later eats the edges being cut
Right!!!
Yuh
I seriously thought about that.. otherwise would be a huge waste.. all that good good protein :D
Something I'd do lol
With rice and catsup
겉에 빠삭이들 자른지마여ㅜㅜ
전 그부분부터 뜯어먹는단말이에여
원래 그 부분이 가장 맛있는법...
사장님이 모아서 한번에 드신답니다..
@@luster-l6p 맛있는거 혼자만드시네
@김우주0605 와플이나 붕어빵겉에있는게 젤맛있는데... 그걸 때라하는사람이 있는지는 몰랐네 위생적으로 뭐가문제지..지들 치킨먹을땐 손 쪽쪽빨아제끼면서 이런데 불편해하네
@김우주0605 !!!전 오히려 옆으로 튀어나온 소스땜에 맛있어보여서 그런거 고르는데 ㅋㅋㅋ
사람취향이란ㅋㅋㅋ
My goodness, I would enjoy those crunchy edges he's cutting off with scissors ✂ 😂.
For me it wasn't necessary cut it off, kinda of wast hehe
NO! IT'S NECESSARY. IT RUINS THE APPEARANCE OF THAT PERFECT BREAD!
And there's lots of it under the grill
Lady's and gentlemen, we have a nigga here!
Well, Korea is all about perfection😏
요즘 계란빵 찾아보기 힘들어요ㅠㅠㅠㅠ넘 맛나는뎅....
ㅁㅊㅋㅋㅋㅋㅋ왜영어쓰는데ㅋㅋㅋㅋㅋ
you so cute lol
폭신폭신하고 담백한 계란빵이네요 따뜻할때 먹으면 든든하고 정말 맛 있죠 ~^^
계란빵에 계란하고 소금만 들어가서 진짜 담백하고 맛있더라구요~ ㅎㅎ
I am starting to want like all the korean street food of the world.
These look amazing even though they are so simple.
어머나. 추억의 계란빵....학교다닐때 많이 사먹었는데. 외국에 있으니 길거리 음식이 참 그립네요.
This was one of the most satisfying experiences I’ve ever had in my life.
Pablosego92 i can’t believe i found you here😂😂😂😂
Until the fucker cut off the edges
Then you aren’t doing it right...
Am i the only one loving the sounds of this video? Something very soothing to me from the metal clanking. Sandwich looks delicious as well. I need one of those
Jason Cespedes no you’re just a weirdo
@@dakusupremacy Nice... whats the channel?
It’s 4am and youtube recommend me this before to go to sleep ~,~
And now I’m craving for it ugh....
“Oh nice, look at the crust!”
🙂
*snip snip
☹️
D.L .G 😂😂😂🤣🤣
Liuba Dubinin right! I’m a crust man so I like it lmao
this is very delicious
어렸을때 겨울이면 아빠랑 목욕탕 갈때마다 아빠가 그 앞 포장마차에서 계란빵을 사줬었는데.. 영상으로 보니까 또 아련해지네
???:포장마차 그때그자리에서~돌아오라는
말을 다시
Co wy kurwa piszecie??? Pacz to ^¶∆¥(╬☉д⊙)⊰⊹ฺ(´-﹏-`；)(๑•﹏•)(?・・)σ(｡◕‿◕｡)➜
Viva MÉXICO
What
삶은달걀 하나에 500원에 파는 요즘
계란빵 하나에 천원이라니 혜자네
Idiota
500원도 싸네요 쥐에스에 2개 1500원 아닌가여
@@오늘222 학교앞 분식집에서 계란추가 말하는 거에요. 지금은 더 올랐을 수도 있겠네요
Añoaseooo
하minheui1004 2000원 아니엿ㅇ..?
계란빵 추울 때 밖에서 먹는것도 꿀맛인데 아빠가 사온거 학원 끝나고와서 좀 식은 계란빵에 케찹찍어 먹어도 맛있었는데 자취하고 혼자 집에서 먹으니깐 그 맛은 안나더라. 이것이 그 기억보정인가....
Stop complaining, this is just a marketing tactic, you have to pay more if you want the crispy edges lol
It tastes not much like pancake, so much better. This street food had been more than 60 years without eggs a long ago. By the way, not cutting the edge will save her so much time & labor.
yeah and moving that cover takes alot of time too. 1:45 why does she have to do that
@@billcipher2893 covers up all the nasty stuff inside of the stovetop.
@@billcipher2893 , so the heat won't escape, and the food cooks evenly.
:)
oh now it makes sense. thanks
@@LeonRedfields Not been cleaned for a long time by the looks of it.. Yuk! But food looks good for sure..
He is actually keeping the edges for himself 😂😅
it looks like “he” with a red jwelly
İsn't he she?
Who cares? This bitch/bastard is trimming the best crispy part!
Haha
It's to make the bread look good and appealing you, ya arrogant fools
Y'all complaining about why she cuts the edges, well it's for the presentation and look how clean it is. Maybe you guys can ask her not to 🤷🏻♀️.
clean? 2:06 yeah....
@@vaughan3974 what i meant is the food bro
미친 외국인들 주변에 이거 비슷한 것도 없다고 절규함ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ 아 나도 먹고싶다
중국이나 홍콩이라면 비슷한게 있겠지만 서양권은 저런게 별로 없나봐여ㅇㅅㅇ
-먹고싶다ㅜㅜㅜㅜㅜㅜ-
대신 더 맛있고 눈돌아가는게 많지
꿩대신 닭이라고.. 마트에서 구할 수 있는 핫케잌가루로 베이킹 틀 비스무리한거 사다가 해먹으라고 하세요 ㅎㅎ윗면은 후라이팬으로 덮든 오븐에서 굽든 알아서 익히면 비스무리한 맛 낼 수 있지않을까요?ㅎㅎ
유튭에서 계란빵 만들기 검색해보심 될듯!
@@jiyoungshin3210 미국엔 없어요.. 나두 먹구 싶은데...
Guy: Cuts off crispy edges
Me: *HOLDS HEAD SCREAMING*
That will not pass in America 😂
Me too, I prefer those sides uncut! Thanks for the video. Egg bread is so good😍
Id go there and pay to get just the crisp edges of the egg that was cut off
yeah it's the only crispy part wtf are they doing, it's like they only like soggy textures i don't get these ppl.
It doesn't even look better once removed, it's like a bread suppository
Cosmos Provider you'd be surprised when you see every food in korea
That dough looks so soft and delicious, does anyone have any idea how to make it or how it's called? It reminded me of those fluffly Japanese cakes.
I also want to know!! What is that fluffy kind of pancake thing he put it on first?
Yah i wanna know aswell
Concordo plenamente
yeah it's called pancake batter
Just hear me out, maybe its called pancake batter
When they started to trim the sides I was like "NOOO!! I wanted to do that by myself, with my mouth!" XD
I always wait for your video every day because I like to see Korean food😍💕, Fighting for you to make Korean food videos✊💪
oh ~ thank you very much ~ 🙏 😊
lol English 🤣🤣🤣
아 맛있겠다. 유치원때 엄마가 자주사주던 계란빵 너무 맛있었는데 벌써 고1 와우
I'd love to move in Korea. Food looks fantastic.
yuhzetty ` what are you talking about??? It’s soooo cheap to live in Korean compared to the US, UK, or EU
전세 = free rent.
Korea is insanely affordable !
@@vk2172 really? Do you live there? If that's the case, sorry for the misinformation!
Valerio Kim doesn’t that mean you own the apartment?
I have lived in korea. If you aren't living directly in Seoul the cost of living is insanely cheap. Idk what you're on about.
Yum. I was looking everywhere for a video on Egg Pancake Sandwiches.
I need an entire batch,with the edges on and crispy please
Thats the true delicacy. You know something man.
no need to cut the edges
@John Black You will know thats not a good choice when you try it
I remember these. So good on a hungover morning
I sure miss korea
🇰🇷 ✌
울집근처 맛없는 계란빵도 1500원은 하던데 저렇게 정성들여 구운 계란빵이 1000원이라니ㅠㅠ 진짜 복받으세요ㅠㅠㅠ 함 찾아가야겠다
I was gonna say "so it's just an Egg in a hole" but after further thinking it's better to think of it as "an Egg in an coffin"
Eggs in a Coffin, from the makers of Pigs in A Blanket
Egg muffins🤔🤔🤔🤔
alfredovasquez774 EGG MCMUFFIN.....THINK ABOUT THAT ☝️ 🤣
😎 😎
😎⚰😎
😎 😎
anyone said 'coffin'???
Me: Damn this looks delicious!!!
The lady: *takes out scissors*
Me: What do you need this for? Cut it in hal...
The lady: *cuts off the sides*
Me: NOOO STOOOOOOP
Umbra Sciurus thought she would cut it in half too
Esthetic above taste🥺
Yeah but thanks to him cutting the egg suddenly there was one extra egg bread
Lady: thats additional $1 for the sides
Wls
whatever the hell i am looking for, i always end up watching korean street food.why youtube?why??????😐
I hear ya lmao 🤣😂🤣😂
Bc we hungry 😜
As a korean, that food is so good. If you come to korea, try it. You will like it
ive been searching street food recipes so here i m
Dude what's the recipe for that bread mix, it looks so soft.
It looks like pancakes. So Id guess its a pancake recipe.
Yep for sure a pancake mix...
That dough looks extremely soft where's the recipe.
It is. Very soft and sweet. A great combination to be honest.
R U plankton ?!
@@don7cr you my friend have the most underrated reply
Same recepie for souffle pancakes instead of a 2nd layer of the pancake hes doing the egg
NEED THE SECRET FORMULA
진심 맛있겠다ㅜㅜ사장님 쪼가리자르지말고 저즈셰여ㅜㅜ
님
아
95년생 김도엽임?
Si
bal
Wow this just looks amazing. We don't have anything like this in Canada..
Plot twist: the edges are her favorite and she's not giving it up for you lol
@bangtanie uh no, that's a lady
@bangtanie OooF
I'll take the edges, they're all mine French are missing out a lot
@bangtanie IT IS MAAM!
여기 진짜 맛있고 아주머니 친절하셔요
자주가는 곳인데 영상에 나오니 신기하네요
01:35 How is this possible? Every single egg remained in place. Amazing!
its yummy? amazing!
It's so fluffy that it looks more like pancake rather than bread