Kamado Joe Big Joe III - Smoked Baby Back Ribs
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- Опубліковано 14 вер 2019
- Baby Back Ribs on the Kamado Joe Big Joe III
My first cook on the Kamado Joe Big Joe III
Products used in this video:
1. GlovePlus Black Nitrile Industrial Gloves: amzn.to/2sDjbXT
2. Frag Out Flavor Rubs: fragoutflavor.com/
3. Victory Lane BBQ Rubs:www.victorylanebbq.com/
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Music from Epidemic Sounds Audio Library
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#kamado #ceramicsmoker #kamadojoe
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Nice.
Love how you show the whole process and talk through.
Very entertaining
Dam the video production is legit
I shouldn't have watched this before lunch - great video!
Enjoyed your video and tips on using your Kamado Joe while smoking Baby Back Ribs. I've prepared BB ribs on my KJ smoker / grill and have used a rib rack @ 225-250 degrees for 2.5 hours, then wrap in butcher paper to prevent burning / drying out the ribs for another 50 minutes- 1 hour. Un wrap, add BBQ sauce, back on the KJ for another 30 minutes. I prep my BB ribs with yellow mustard with rub overnight. Can't go wrong.
Meat can be tender, but still not be busting with juice! Everybody has their own signature technique for grilling. But! One thing about my BBQing method - that is far more different than this method, is that - I NEVER cook without basting with beer, and I always use a vinegar/oil-based marinade when basting. I usually start my cook with EXTREMELY high and intense heat. And then, after the 1st turn, and the juices are sealed into the meat from the intense heat, I'll dial the temperature down to a slow and steady cook. Then, everytime I turn my meat, I baste my meat...NO EXCEPTIONS! Then, before the ribs are done, and they get a little limber and flexible when handled from one end of the rib, stack them like a deck of upright cards on the cold side of the grill, and baste them with a coating of honey, brown sugar, mustard...all combined, and mixed with your favorite bbq sauce. Just don't be in a hurry, and let 'em smoke for a couple of hours, or until they fall off the bone...AND THEY WILL!
Welcome to the world of kamado smoking. I've had a kamado for a little more than a year and a half and it's produced some of the best bbq I've made. Glad to see you got one, and enjoyed using it
So would you recommend getting the K JOE or the BROIL KING KEG? ... i am trying to decide because I will be moving in about 4 years but I do not want get it crack ( or is the K JOE STURDY ENOUGH) just looking for a suggestions. Also which one do you think delivers the best BAR B QUE with flavor... what you think :)
@@ORIGIN-qy1ve I'd recommend getting whatever you can comfortably afford.
I kept talking about the masterbuilt 30 inch digital smoker. My wife kept hearing me being it up and one day she told me to go to Home Depot and pickup her order, which was the smoker 😂
Hey Daryl, glad to see you are almost 100% and back to doing what you love! I'm gonna have to try using some hot sauce for a little kick! The ribs & salmon looked amazing as usual! 👍🏾💪🏿
Great job on the video, good narration and camera angles. You'll get your groove with the kamado the more you use it. Those ribs look fantastic. Wishing you the best on your shoulder recovery.
Great vid, instructions and big ups for introducing us to Louisiana hot sauce as a binder.
A lemon one drop is one of the best flavor sources according to the local native bbq in Lake Wales on Ohio street. The lemon one drop was like starting selling on Amazon back when it was affordable. Now the one drop recipe is only available from the best Ohio street bbq grill in Lake Wales Florida in the heart of the thriving citrus industry in central Florida.
I love how you just nonchalantly took two pieces of salmon added a rub and cooked them along with the ribs and took them off with just a small mention at the video's conclusion. You had the extra space so why not. Video was very entertaining. Maybe we can have you as a guest on our podcast Baseball and BBQ. Hope the shoulder keeps getting better.
Daryl welcome back buddy. that Kamado kicks azz and im sure you'll be putting it through its paces.
Glad to see you back Daryl. Ribs looked fantastic. Keep up the great work my friend
Great video thanks for sharing . Is there a difference in flavor from pit barrel cooker ?
Cool set up, and I liked that spatula! Thanks for the feedback!
That was a great first cook. Those ribs looked amazing! Nice gift - I hope my wife sees this! :)
Brother outstanding video ribs looks so good !!! Thanks for all your hard work God bless
Love the channel! Great review. I'm ready to pull the trigger on the BJ3 myself.
Brilliant video! The kamado joe looks incredible!
Fantastic Daryl!! Glad your shoulder is healing up well!
Looks great man! I’ve never tried hot sauce as a binder, the next time I make ribs I’ll give it a try, one with hot sauce binder for the wife and I and mustard or honey for the kids (they are spice whimps). Thank you for the video!
That Kamado is a beast. A bad beast. Congrats once again and glad you are almost healed up. Great video brother.
I like using table mustard as a binder and rub them bad boys down the night before. Goes well with a maple brown sugar dry rub with plenty of salt in it👌
First time watcher and a fellow Lifetime Saints⚜️fan. Just recently purchased myself a kamado grill (the jr., not this big boy😆) and I absolutely love it.
Kamado Joe + Saints⚜️fan = New Subscriber. 😁
Been missing your videos bro! Glad to see your back!
Always honest and good cooks... that’s why you have a sub for life in me my friend, and I’m sure many others
Great test!
Nice Job Food looked great, I like the KJ 3 myself. I'm waiting for it to come to costco.
Hey Daryl those are some mighty fine looking babybacks pork ribs great cook as always.
Do you find yourself using your Kamado Joe more than your barrel smoker? I already own a WSM but I am considering getting a Big Joe III also. Also does the Joe give you the same smoke flavor as the barrel?
Thanks and enjoy your holidays brother.
Good to see you back.
Your wife did you righteous with the KJ Big Joe, this coming from a XL BGE guy. Probably would have been a better purchase this past winter, but I wanted the BGE even with knowing the KJ is a better value. No regrets though especially with toys I got with it, and with a Joetesserie on the way.
Great looking ribs and not a bad idea on maybe soaking the ribs over night in some of that Louisiana hot sauce for another video.. I got some victory lane products might have to do a rib video soon. Thanks for the review on the Kamado too
Thanks heaps great video, keep it up
"...dispersal pattern..."
You speak my language. You've earned a subscription. Thanks for the video.
Daryl, glad your back man ! I hope Brees is going to be okay ! Ribs are looking good !
The beast is back!
New subscriber here. Awesome process!
Whoooooo Dattttttttt... came for the ceramic grill but Love dat dope ass Saints bar cuzzo
My man, I am envious of those ribs and that Big Joe 3
Beautiful Kamado joe!
Subscribed as soon as I saw the saints!
So would you recommend getting the K JOE or the BROIL KING KEG? ... i am trying to decide because I will be moving in about 4 years but I do not want get it crack ( or is the K JOE STURDY ENOUGH) just looking for a suggestions. Also which one do you think delivers the best BAR B QUE with flavor... what you think :)
Thanks for the video! What is the purpose of the toothpick at the end of that one rack that's left in through the cook?
Thanks for watching, the toothpick helped me remember which slab of ribs had the hot sauce binder and chicken rub.
Just found your channel. Love it!
Welcome to the channel, hope you enjoy our content. If there is something you would like to see us cook just drop a suggestion.
Another Great Video Brother!!!!!!!!!!!!!
Nice looking ribs brotha Daryl! Question, what would a shirt like the one you’re wearing cost? I’m looking to get one made with my logo on one side and the Tito’s logo on the other side.
I'll get with you this weekend on the shirt
I'm waiting on a video for a minute from you. 💯🔥
Just subscribed! Greetings from Greece!
Welcome back!Been needing inspiration.
“Cut somewhere other than the bone.” You sound like me!
I see you got the beard growing back again.
Damn, I wish I worked with you!
Great video !!!! Thank you
Glad you liked it!
Cool video👊🏾
Welcome Back!!!!
I love the shirt almost as much as I love the color on those ribs 🤨
Love the Channel bro and good lookin baby backs! I’m a new subscriber
Those ribs turned really good Daryl ... The Kamado Joe big Joe 3 did a great job. Cheers
Nice job 👍🏾
Those ribs look great, glad to see that you're back!
excellent
Your wife is awesome for buying you that!
Had to come back and watch again
Thanks for the informative video. Everything looked fantastic
How does the amount of smoke on the big Joe compare to the smoke flavor on your rectec??
Much more smoke flavor than the Rec Tec, lump charcoal and wood chunks produce a better smoke flavor than pellets. I would have to add a smoking tube to the Rec Tec to try and get the same smoke flavor. Thanks for watching
That lady is a keeper.
Nice video! Top of that sloroller will never be that clean again! :)
Do you like your drum or the kamado better?
As far as a charcoal lighter. Maybe look into a Cajun dragon. They have a full size and smaller one. Very versatile.
Thanks Jeffery, I'll look into the Cajun Dragon. Appreciate it!
great vid, sold me on the kamado. i've been torn between that or a pellet smoker, but i really just want one to grill and smoke.
Lol i going threw the same thing. Been a fan of these kamados but im probably going with a pellet smoker. Cant beat the easy process, no watching the fire temp every 15min just turn it on & come back in a few hours Sold. I like the Pit boss pellet grills, the vents open up & you can grill like normal
@@vcoop7881 I said all that and went out and bought a pellet smoker. Convenience for me means I'll use it more often.
#WhoDat⚜️💪🏾💪🏾
I just subscribed to your channel after this video .
Thanks, welcome to the channel....hope we can continue to entertain you.
Love the bbq not a ant fan 😂😂😂😂😂😂😂😂😂😂😂 GO Falcons
Add the bbq guru to the kamado joe and you will love it even more lol
I thought about that, may get one later.....I want to try and learn to control the temp manually before adding any devices. Will have to save my pennies for a guru.
So your wife knew green egg is the past, nobody buys it anymore? Amazing.
I'll have to try those rubs. Love that hot sauce as a binder on my burger's. Have you tried chupacabra seasoning by dos gringos. I'm telling you it is money on pork my friend.
I will have to check out that seasoning, wonder if I can get it on Amazon, thanks for the tip and thanks for watching
I just ordered their sample box of all the rubs, looking forward to checking them out, thanks again
How do you feel about the Big Joe's size? Do you think it's too big for 2 people?
That Joe would work alot better if you get rid of that Saints garbage! 🤣🤣🤣 however, glad your enjoying it. The Joe is the way to go!
LOL, never, WHODAT4LIFE!!!
BBQ looks great, but let’s get to it, how much for the Saxaphone player on the bar?
LOL, thanks for watching but I couldn't part with my sax player. One, I love jazz and two it was a gift from my wife...lol She would kill me....lol
Try Buffalo sauce for binder
That's a good idea, I'll try that next time...thanks
Your wife is a keeper, bud. Cherish her.
Ribs and fish on the same grill,....at the same time? Nawwwww.
Oh yea, gotta maximize the space and cook something for the wife too....LOL
WHO DAT!
What temp did you hold the Kamado?
I was able to hold between 232 and 248 for the entire cook. It stayed at 232 for most of the cook
WHO DAT!!!!
WHO DAT!!!
Can’t tell what your looking at man
Wo hast du deine Zähne ?🤣🤣
damn u have fine wife
Is it racist for me to say that Black people can cook the hell out of some barbecue?
To much seasoning
Whodat
🤦🏾♂️ go vegan