Tuscan Ragù - The original one

One of the most Rustic recipe in Tuscany. This is the recipe of the nonna :)
-Rabbit ragù
2 Shoulder of Rabbit
1 Small Onion
1 Small Carot
1 Small Celery
1 Clove of Garlic
200ml Red Wine
Rosemary mary
Bay Leaf
Salt
Pepper
-Pappardelle
2 Eggs
200g of "00" Flour
IG
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Music by Il Toro

[@dawnstan4391]

Booking a class with Pasta Class Florence is a must. We learnt so much. It was such a great experience.

[@pastaclassflorence]

Thank you :)

[@jasonstan5719]

This was amazing, so incredible to travel from Australia to Italy and learn some amazing skills, thank you so much

[@pastaclassflorence]

Thank you, was a Pleasure have you here

[@sem0z]

I feel a bit sorry for the rabbit but its life was not taken in vain. Looks delicious man - keep it up!

[@atabac]

any substitute for rabbit?

[@pastaclassflorence]

Yes, you can use duck legs, lamb shoulder, or even beef shank!