Hey there!! Great content!! Question.. I recently started canning. I was canning pork butt and when my Presto 16qt. canner started steaming I inadvertently put the weight on..without waiting the 10 minutes to vent steam.. SO, I added 10 minutes to my time..BUT then I ALSO realized I didn't do the 5 minute wait for the "rocking" of the weight..SO I added an additional 5 mins to my time.. so instead of my 75 minutes canning time I went 90 minutes to compensate.. All my jars sealed. I did wait until it cooled down completely(of course)and then some.. I also DID wipe all of the rims on my jars before lidding them up.. Am I ok..do you think my pork that I canned will be ok? Thank you in advance!!
Quarts for 90 minutes .pints for 75 minutes. Let depressurized. Then lid off,let sit about 5 or 10 in pressured canner.then take out with jar lifted.on a towel,For 24 hours. Then take off rims,wash jars.check seals,put on shelf.
Looks delicious! Thanks for sharing!!
Looks delicious! Thanks for this video..
Wow Mrs. Baehman! That looks really fun to do. -Lu
Beef stew is one of our favorites.
This is my new favorite thing to can right now! Yummy!
So good! I always forget about having complete meals on the shelf. My focus is individual ingredients. I need to change that!
@@Staythecoursehomestead I am the same way, haha!
Very nice video...what is the seasoning you put in before the boiling water? Thank you ... Blessings
Hello! It’s my homemade seasoned salt. I have another video with the recipe!
Hey there!! Great content!!
Question.. I recently started canning. I was canning pork butt and when my Presto 16qt. canner started steaming I inadvertently put the weight on..without waiting the 10 minutes to vent steam.. SO, I added 10 minutes to my time..BUT then I ALSO realized I didn't do the 5 minute wait for the "rocking" of the weight..SO I added an additional 5 mins to my time.. so instead of my 75 minutes canning time I went 90 minutes to compensate..
All my jars sealed. I did wait until it cooled down completely(of course)and then some.. I also DID wipe all of the rims on my jars before lidding them up..
Am I ok..do you think my pork that I canned will be ok?
Thank you in advance!!
Hi! This looks amazing!
How many people does one jar feed?
We’re a family of 8. I serve it over rice or noodles with a side of bread. We now make 3 jars and have a serving left over.
How much of your seasoning salt do you use per quart?
About 1 tablespoon
Você cozinha na pressão? Por quanto tempo?
Quarts for 90 minutes .pints for 75 minutes. Let depressurized. Then lid off,let sit about 5 or 10 in pressured canner.then take out with jar lifted.on a towel,For 24 hours. Then take off rims,wash jars.check seals,put on shelf.
When you chop onions. When you chop them dont use the Same hand to wipe your eyes with because that will make you cry more
Solid advice 😂
How do I order your sourdough starter
@kathyeichholz1516 right here!
631338.myshopify.com/
"Promo SM"
You did not water bathe or pressure Cann them
She did pressure them. Showed them after 24 hours... Has meat, pressured canned them.