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Stay the Course Homestead
Приєднався 13 лис 2009
Family of 8 working towards a more simple homestead life
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Freeze Drying Ham
Today I’m freeze drying ham! Easter left us with lots and lots of ham. I’m always looking for ways to store left overs. Freeze drying ham is the perfect way!
Music from epidemicsound
share.epidemicsound.com/82tkyy
Songs played:
Beauty in the mundane by Bird of Figment
Think about you by Sture Zetterberg
Sourdough Starter:
631338.myshopify.com/
Music: Calling at your door by STEMSINSTRUMENTS
share.epidemicsound.com/82tkyy
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Stay the Course Homestead
Instagram: Anna_staythecoursehomested
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Music from epidemicsound
share.epidemicsound.com/82tkyy
Songs played:
Beauty in the mundane by Bird of Figment
Think about you by Sture Zetterberg
Sourdough Starter:
631338.myshopify.com/
Music: Calling at your door by STEMSINSTRUMENTS
share.epidemicsound.com/82tkyy
Follow on Facebook!
Stay the Course Homestead
Instagram: Anna_staythecoursehomested
Amazon Affiliate: www.amazon.com/shop/staytheco...
I may receive a small commission for items purchased through this link at no additional cost to you.
Переглядів: 130
Did you actually PC, or just not close off the steam for the 25 min process?
Love your style of presentation .relates to me as a Newby..
Do you sterilize jars and lids?
❤❤❤❤❤ can I have the pattern please 🙏 thank
It’s the matrixx hood on Etsy!
@@Staythecoursehomestead
@@marykemp505 did you have a question? 😊
Hi Anna! How did I miss this? Your juice looks so good.
Hey!! Thanks ☺️. I just made cranberry apple juice and then jam with the leftovers. It was fantastic! Using up last years berries so we can come get some more!
Your video got cut short, I was hoping to see the bread baked at the end. 😢
I know, I’m sorry 😞. There’s a link in the description to see the end!
Just a bit confused about something….your measurements….you said you were making a double batch but you make 5 loaves, am I missing something because 1300 grams flour seems like a lot for 2 loaves and your one loaf recipe in the description 450g flour even double batched doesn’t add up. I would love to have seen what your bread looked like at the end. I’m a new subscriber and sourdough bread baker so I’m loooking for a good recipe and yours looked easiest. Great video by the way,you seem “real” and with the kids running around in the background was sweet.
Hi from canada thank you
What kind of flour do you use
From Azure Standard! www.azurestandard.com/shop/product/food/flour/unbleached-flour/artisan-bakers-craft-unbleached-white-wheat-flour-organic/11445?package=FL076&a_aid=ba0e84bafc
Вот мне такую надо!
I like that activity behind you in the hallway!
I ABSOLUTELY LOVE the sweater!!!!! ❤❤
I miss bread so much 🥲 It looks beautiful my dear!
i give it a grilled cheese out of ten
Good work👍
Such a good lil helper ❤
Haha❤
Hola son unos peluchitos😂😂😂❤❤❤
Love how you put down that plastic that wire bottom is brutal on there feet. Especially if you dont trim there nails.😊
Yum for ham & potato soup
Well i guess to conserve it as they probably live in a remote place where it's difficult to make loads of trip wherever is needed.
We are rural! Being a big family it’s impractical for us to not be prepared.
But why
To preserve it ofcourse freeze drying will keep it good for years
How quickly we forget 2020 when the shelves were bare.
今ワァー－＿🤣かわいのに🎉🤔大きくなったら🐔鶏に！📛なる🐤(￢∀￢)んだょ！
They're soooo cute!
Are u doing this so u can cook then latter😅
Yup! Shelf stable eggs!
I just soak mine in water and I have a old tooth if they don't get cleaned
How do your dough balls stay so round after scoring? Mine flatten out as soon as I score
Most likely they are over proofed. Try reducing your fermentation times!
How much of your seasoning salt do you use per quart?
About 1 tablespoon
I watched that whole video and wrote down all her measurements for the ingredients and my bread have been turning out great! I was ready to give up when I found the full video. Thank you for taking the time to make it!
I’m so happy to hear that!! Yay!! Sorry the video was cut short 🙃
I knew if I held out long enough that I'd find pineapple on sale... $1.88!!! (Ontario, Canada) Now I'm already to can. Thank you for showing me how. 😁😁
Ohhh that’s awesome!!!!
Is milk okay in place of water?
For feeding starter use water. I’m unsure how the bread would turn out.
@@Staythecoursehomestead Thank you for responding. G’day
Yes please do a video on storage long term and short term? Love your content! Did you make that kneaded hood. I absolutely love it and would love to buy one!❤
Will do! Thank you, and I did!
I love your channel you explain things very simple!! Continue sharing your recipes. I want to start canning. If you explain why some people use water baths with meat and others don’t. It can be confusing. I will definitely keep watching!!!! ❤
Meat needs to be pressure canned to be safe for you and family.
Thank you!! Meat is a low acid food. Anything that’s low acid should be pressure canned
Is the recipe you posted for 5 loaves or 1? I love the idea of making 5 at a time. Also, have you ever froze the dough before baking?
Hey! The recipe is for 1. I have not and I’m not sure how that would work out. It may disrupt the fermentation process.
My new canner is coming in to day aweee@@@@!!!! It hold 14 quarts my husband order it for me
For my birthday
What a wonderful gift!!
This video really showed how to use my starter ty
Happy to have helped!
Hello. I noticed that when you’re scoring your dough it doesn’t lose its shape before baking. I’ve made sourdough bread twice before and when it comes to scoring, my dough seems to start spreading flat. When I’ve cooked the bread, it doesn’t rise as much as I would like to. Do you know what I may be doing wrong?
It sounds like you let it go too long during the cold fermentation and it over proofed. Try cutting that time down
Ladle: 🎼I once was lost but now I'm found...🫣🤣
🤣 yes!!
I wonder if that subscriber ever tried baking sourdough bread? Plus it is a "Short"..🤷🏼♂️ Edited to say that your sourdough boule looks AMAZINGLY DELICIOUS!!💪🏻
Thank you!!
@@Staythecoursehomestead you're welcome!
New subscriber from Connecticut! This was very informative! I was hoping to see the end results. Can you continue this video to show your baked bread?😊
Oh no 😭 !! The video cut off!
Thank you for telling me!! ua-cam.com/users/shortsu-cc8NJeuWk?si=3gy5K_PQDbauUlUy
Made my first 2 loaves today and they are delicious!!
👏🏼 way to go!!!
I would like to know your room temperature when you making this bread because I can’t let my dough on my counter for hours and hours living in warm a country.
Being in a warm climate does present some hurdles! All of your proofing times are going to be much shorter. Do you have a cool, dark place you could keep it while it’s fermenting?
Wish we could've seen the kind of seeds you had
Next time I’ll go into more detail 😊
Part 2?
I can do that! What would you like to see next?
ua-cam.com/users/shortsu-cc8NJeuWk?si=3gy5K_PQDbauUlUy
My bffs daddy was the major cranberry bog owner and supplier to Ocean spray here in Washington state. We always get our cranberries straight off the Bogs. . Fresh organic beautiful berrys. I make mine with 1/2 cup of organic sugar per jar and water bath them for twenty minutes. Last year I made 60 jars of juice. Would have made more but ran out of qrt jars. When I make my juice I add seltzer water. Makes a yummy pop like refreshing drink
What a great idea!!
grams ? oz please
Most times baking recipes will be in grams as it much more precise.
Can you double stack quarts I. It
If so what's the number on the canner
I’m able to double stack my jars. This is a 930 I believe. It holds 14 quart jars
Yum!
Kids and pets running around and you still got it done! Thanks for the great tips
Haha! It’s a circus for sure 😅
You are so honest.........Love this!
Love you!