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5:11 that look on Phil's face is priceless 😂😂😅
He has the "...am I going to trigger an Italian swearing session about grandmothers recipe with this question..." look 🤣
Would you... would you PERHAPS 😅. They know Gino very well
I’ve actually tried this at home, but got a terrible wrist ache, because I apparently added too little water and the dough was too solid 😂💪🏼
those pizza cutting tho
I did a liiittle bit to much of chili flakes on top🔥...😅
😇
In Italy they use buffalo mozzarella on pizza, in fact. Just the kind that is firmer and does not produce too much liquid
Depends even in Naples they use fior di latte.
Ooo you’re so bossy 😅
hale. no. 😊
5:11 that look on Phil's face is priceless 😂😂😅
He has the "...am I going to trigger an Italian swearing session about grandmothers recipe with this question..." look 🤣
Would you... would you PERHAPS 😅. They know Gino very well
I’ve actually tried this at home, but got a terrible wrist ache, because I apparently added too little water and the dough was too solid 😂💪🏼
those pizza cutting tho
I did a liiittle bit to much of chili flakes on top🔥...😅
😇
In Italy they use buffalo mozzarella on pizza, in fact. Just the kind that is firmer and does not produce too much liquid
Depends even in Naples they use fior di latte.
Ooo you’re so bossy 😅
hale. no. 😊