Made some, tasty and also low carb so actually make a good snack for diabetics. I used 45g plain flour, 40g butter, 75g mature cheddar cheese, 0.8g salt; made 98 of these so about 0.3g carbs each. Tasted lovely.
I just made these...added abit of onion powder and imo that made them taste even better...baking aroma was divine... cheese hint of onion. I also added a tiny sprinkle of sea salt on each cracker before baking. 💯 Cheers for recipe from Canada🇨🇦
The cherry blossom cutter is so cute.Cheesy blossom! 💮🧀🌸🧀💮Nice video to watch the process.... wish I didn't already eat last bit of cheddar cheese...saving to try this next time I buy cheese and butter.
Buenísima! Me ha encantado! Las he hecho con otro tipo de quesos también y quedan espectaculares! También en bolitas como mini panecillos... la receta es espectacular y muy sencilla! 🤩
Usha Meister yes I made them and they were great. Just make sure to not add too much liquid and I learned that the hard way lol. I’ve made them multiple times
@@aishamay739 Aisha so nice to see you write You're for "You are" in Canada it is so cute as they say "Your" for You're"..... I will write to how it turned out. I might postt the picture of what I made on my FB page. my profile name on FB is Shusha Meister. Will msg u. thks Aisha .
The recipe looked easy so I jumped on it the next day to get the ingredients and made a batch. Unfortunately, my crackers softened soon after it cooled down. Wonder why even though I followed the recipe to the T? Please advise. The flavour is really good even though it's a failed attempt. Can't wait to try again.
Hi...wow, wow.... cute crackers. Can u pls tell me, butter is cold or at room temperature. Can it be made without food processor? Like with hand mixer? Is it possible...
HI Apron, I just tried to make these but unfortunately I failed because my crackers is 'soft' and 'chewy' I cannot figure what went wrong? Do I keep the crackers immediately into an air tight container without waiting it to cool down cause it? Or could it be the thickness - I am a new baker so cannot judge the thickness properly?
Just made a batch yesterday. True they are so delicious and crispy!!! I love it and thank you so much for your reliable recipe :) May I seek your professional advises on how to keep my crackers from going stale? 😆
Hola buenas noches, que delias que preparas de verdad me quito el.sombrero, gracias por enseñarnos, desearia que pusieras subtitulos en español soy de Colombia, un abrazo para ti y toda tu familia, bendiciones
No music, no talking, it just makes for such pleasant watching of these outstanding little videos. 🙏
Made some, tasty and also low carb so actually make a good snack for diabetics. I used 45g plain flour, 40g butter, 75g mature cheddar cheese, 0.8g salt; made 98 of these so about 0.3g carbs each. Tasted lovely.
I just made these...added abit of onion powder and imo that made them taste even better...baking aroma was divine... cheese hint of onion. I also added a tiny sprinkle of sea salt on each cracker before baking. 💯 Cheers for recipe from Canada🇨🇦
Thanks for tip!
That's a good idea! How many gram of onion powder did you add?
Thanks for sharing this recipe. I'd like to bake this cheese crackers. For me it looks like fish cracker we sell in my work. God bless.
👍👍👍
@@jiayee8434 I would estimate 3/4 to 1 tsp. I sprinkled over flour...I didn't measure.
Как же у вас все со вкусом во всех отношениях.Даже то,что нет музыки и говорильни, настолько необычно и приятно.
These are the best tasting crackers I’ve ever had. Excellent recipe!
Enjoy watching &trying out your recipes..Its very soothing.Thank you
I just love eggless recipes definitely gonna try these cheese crackers
They look so delicious and easy to make! I will definitely try your recipe 😊
Like 👍👍👍Very nice👌👌
The cherry blossom cutter is so cute.Cheesy blossom! 💮🧀🌸🧀💮Nice video to watch the process.... wish I didn't already eat last bit of cheddar cheese...saving to try this next time I buy cheese and butter.
Buenísima! Me ha encantado! Las he hecho con otro tipo de quesos también y quedan espectaculares! También en bolitas como mini panecillos... la receta es espectacular y muy sencilla! 🤩
Me puede dar los ingredientes en español
At last a recipe without eggs. I love your channel also. It's one of the best on UA-cam.
Big like
Amazing cookies
Great to watch full
These cheese crackers are now my favourite snacks EVER
Aisha may, did you make them. I am making them by adding a bit of chili powder for spicy ones.
Usha Meister yes I made them and they were great. Just make sure to not add too much liquid and I learned that the hard way lol. I’ve made them multiple times
@@aishamay739 Thks Aisha. I always keep plain flour as standby. thks for ur response
Usha Meister you’re welcome, hope they turned out great
@@aishamay739 Aisha so nice to see you write You're for "You are" in Canada it is so cute as they say "Your" for You're"..... I will write to how it turned out. I might postt the picture of what I made on my FB page. my profile name on FB is Shusha Meister. Will msg u. thks Aisha
.
Que fáciles! Y apetitosas estas galletas! Gracias me gustan sus recetas!!!😄🇻🇪👍❤
Sooooooo gentle with the dough ......impressive . Nice to watch
These look yummy thanks for the recipe ❤ How long do they keep for please?
Thanks 4 sharing.
I value your translation to English.
Best of health to you.
Nita
Es un lujo verte cocinar. Sólo escuchando los sonidos de cada proceso. Què relajación 😌. Todo muy cuidado, imagenes, acabados...todo un arte.
The recipe is super easy and looks very nice!! Thanks for sharing great recipe!
شكرًا لكم من الأردن🇯🇴❤️🇯🇴
Looks great! And has no egg!
Can I use mozzarella cheese instead of cheddar?
I don't think, mozzarella is super melty and can ruin the shape and consistency, hard cheeses are better for this recipe
Try Parmesan. it will be yummy
The recipe looked easy so I jumped on it the next day to get the ingredients and made a batch. Unfortunately, my crackers softened soon after it cooled down. Wonder why even though I followed the recipe to the T? Please advise. The flavour is really good even though it's a failed attempt. Can't wait to try again.
Waoooo 😍😍😍 merci pour la recette ❤️
السلام اختي ، ممكن ان تكتبي لي مقادير هذه الوصفة لانني لا افهم الانجليزية وشكرا لك🤝🤝🤝
Se ven muy ricas gracias por tu recetas
What a beautiful recipe ! Looks amazing and delicious ! Thank you for sharing Apron ! 💐
I tried them and they turned out yummy. How can I keep them crunchy on the next day?
Can I use spatula to mix it??
Selam güzel paylaşım tebrikler👌👍👍💐🤝
Hi...wow, wow.... cute crackers. Can u pls tell me, butter is cold or at room temperature. Can it be made without food processor? Like with hand mixer? Is it possible...
Hi, butter be cold, and yes can knead by hand
@@Apronyoutube okay thank you so much for ur response....
So beautiful and so lovely 😍❤️👍👌🤩😍 tiny cheese crackers yumm 😋 yumcious 😋
ummm looks soo good! 너무 맛있어보여요 😋
Love the recipe of Windsor bread you always give a very precise measurements and instructions.i love following your recipe.
Wow that looks so good
Its so cute cookies. I will make them soon. Thank you for the recipe. Have a good healthy.
HI Apron, I just tried to make these but unfortunately I failed because my crackers is 'soft' and 'chewy' I cannot figure what went wrong? Do I keep the crackers immediately into an air tight container without waiting it to cool down cause it? Or could it be the thickness - I am a new baker so cannot judge the thickness properly?
Just made a batch yesterday. True they are so delicious and crispy!!! I love it and thank you so much for your reliable recipe :)
May I seek your professional advises on how to keep my crackers from going stale? 😆
Can we use mozerella cheese 🧀
Very nice thank you for giving such tasty recipes God bless you
Mouthwathering recipe! For sure it’s so tasty.
Will try this for sure. Thanks!❤️❤️❤️
*wow wonderful and delicious cheese crackers. 👌👍*
Can i just use the normal salt instead of sea salt??
Perfect recipe...Can I use regular salt?
Excelente receta. Mil gracias. Solo lo colombianice un poco, cambié el queso chedar por paipa. Por lo demás buenísima.
This is so satisfying and aesthetically pleasing 😍 cant wait to try this recipe
Me parecen muy delicadas y faciles de hacer, se puede cambiar la clase de queso cheddar por otro?
Podría traducir al español para mi porfavor ,
Hehehe... must try!! What a yummy snacks!! 😍😍😋😋 Thanks for sharing😘🍃
Wonderful recipes like.🙋♀️👍
Posso mettere il grana grattugiato? Grazie
Can I use processed cheese.
Looks yummy and delicious 👌
tried it and it was really good thank you !
👍👍👍👍👏my fav. Tq for uploading and sharing.
Hola buenas noches, que delias que preparas de verdad me quito el.sombrero, gracias por enseñarnos, desearia que pusieras subtitulos en español soy de Colombia, un abrazo para ti y toda tu familia, bendiciones
Tried it today... incredibly easy & tasty
Looks really cute bite sized cookies. I like the theme of your videos. Very quiet, relaxing.
These look like a good accompaniment to a salad with tea
Looking eye catching
Lovely. Easy too.
Amezing recepie 👌👌👌👌. Please tell I can use processed cheese or any other cheese.
Yes you can
That cheese is not looking like cheddar....but cookies are looking delicious...thanks for the recipe...plz tell me is it really cheddar cheese?
Very cute nd lovely 😍 Thanks for sharing ❤️
Nice recipe!
It is easy to make and so delicious
GRACIAS POR SU RECETA E VEN RICAS, LAS HARÉ, BENDICIONES
Delicious recipe
These are so awesome crackers...thankyou for the recipe.real simple
ohhhh so easy sooo yummmmmy thank you
Can we use the food processor for donuts or bread too? Have you try it?
You are awesome 😍fabulous 😍thank you for sharing this art with us 😘😘 I love your channel very much ❤❤
Merci ont me dit d'allez sur les paramètres oui mais sur quel touche dois je appuyer?
Can we add some parmesan cheese?
Muito capricho em tudo que faz!kitutes de dar água na boca 😋😋😋😋😋😋😋😋😋😋😋😋😋😋
可以用片裝芝士嗎？
WOW
Looks amazing
Good recipe
Hi! I love all your recipes. Thank you so much for sharing.😊😋🙏God bless.
one thing that i am really worry...........
"im gonna eat the whole thing and gain 100 lbs....."
hahahhahaaa...
I rather not to miss any dessert from Apron
@@Lin-if9yx you are so right!!!!!
So I just enjoy watching the video.....😊😋
You are abolutly right
@@paulinewqi Regale la receta en Español, por que no se traducir su Idioma.
Boa tarde, qual a validade desse biscoito para vender???? Marcos Rogério de SP!!!
Can I use normal salt, I don't have sea salt
Excelente..La voy a preparar . Gracias
看了就立刻做了。很容易也很好吃。但是可以问问中饼干是不能放隔夜的吗？我做了后放凉后放进便当里，第二天吃就不脆了。是为什么呢？
你好，需要密封保存
Wow this is very yamee..
If I do not have cheddar can I used tasty or parmesan cheese instead?
So cute 🙂 they look
شهية وبسيطة تسلم هالايدين
Do cheese slices work?
Can i used mixer to mixed the dough instead of using blender / chopper?
Me encantan las galletas
전에 선생님 만드신 치아바타도 만들어 먹었어요 감사합니다
치즈쿠키 손주들 해주고 싶은데 반죽하신 기계는 무엇인가요?
Waoooo very testy and easy🌷🌷🌷🌷🤗
These look heavenly. Perfect for tea time 😋
would you post the link to the cracker mold/cutter, please?
Can we use Almarai cream cheese?
I love cheese cracker
Hello .. i want to ask .. why is my dough not crispy ? It's cheewy and wet .. ? Please tell me is it because i didn't use cold butter ?
Hi, the temperature of each oven is different, can increase the baking time or increase the temperature
For how many months it can stay?
Yummy recipe. Thanks for sharing.
Thank you for the recipe!!!!
不放雪櫃、可保存多少天？
Can I use mozzarella cheese?
没有切达起司，请问用茅屋芝士（Cottage Cheese）来做可以吗？
請問沒有攪拌機用麵包機打可以嗎？打碎就可以了嗎？