Gluten Free Ritz Style Crackers...the most perfect buttery crackers that are so easy to make!

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  • Опубліковано 29 жов 2024

КОМЕНТАРІ • 102

  • @tinam02
    @tinam02 2 роки тому +39

    I made these today. They are dangerous. Couldn't stop eating them. Thanks for the recipe.

  • @cbryce9243
    @cbryce9243 2 роки тому +21

    I love making crackers. Store bought ones are soo expensive! I'm kind of lazy though, I cut them in rectangles so it is faster.

  • @RaisingTheWildBunch
    @RaisingTheWildBunch 3 місяці тому

    OMG I love this. We are going gluten free and I was so worried about the kiddos not getting things that they are used to. This just put my heart to ease. Thank you.

  • @adorablecats9891
    @adorablecats9891 Рік тому +5

    I can’t wait to try this; I have not been able to find a good gluten-free cracker recipe. I’m excited! Thanks so much.

    • @amberemma6136
      @amberemma6136 10 днів тому

      Every gluten free cracker I've bought and tried has been too hard or nasty. Lol.

  • @Meta4icalme
    @Meta4icalme 2 роки тому +6

    I absolutely love you at this moment! Ritz crackers are my absolute favorite to eat with chicken salad etc. I haven’t been able to enjoy them or cook with them in a couple decades.... they help make the most amazing meatloaf. I have gotta make these ASAP 🎉❤🎉

    • @jennwatson74
      @jennwatson74 2 роки тому +1

      Yes!!!! Ever since my celiac diagnosis I’ve yet to make a really good meatloaf, I’m so excited!

    • @Meta4icalme
      @Meta4icalme 2 роки тому

      @@jennwatson74 I have Celiac Disease too.... this channel is such a gift to people like you and me. Eating gluten free isn’t an option, it’s a must for us. These recipes give us a lot of missed food joy ❤️

    • @cbryce9243
      @cbryce9243 2 роки тому

      Good idea! Thanks! I have a batch of them in the oven right now. It's been so hot of late that I haven't baked in months!

  • @AmyLouiseDens
    @AmyLouiseDens Місяць тому

    I happen to have found cutters at my thrift store! 🎉 Can't wait to make. I've already copied the recipe. Thank you, Kim!

  • @lydialangfordjoiner765
    @lydialangfordjoiner765 Рік тому +2

    Thank you! I’ll try and Veganize these,🤓.

  • @rezvanhosseini3464
    @rezvanhosseini3464 Рік тому +1

    Oh my god 😍 the best g f ever, it didn’t turn like yours but so delicious 🙌🏻🙏🏻👍thank you

  • @Alexis-mi7ve
    @Alexis-mi7ve 2 роки тому +3

    Sos una crack!! Saludos desde Argentina!

  • @suzannehiggs2752
    @suzannehiggs2752 Рік тому +1

    My mouth is watering!

  • @emiliacampbell55
    @emiliacampbell55 2 роки тому +1

    Another amazing recipe! Thank you

  • @theresaroth3954
    @theresaroth3954 Рік тому

    they look perfect! gonna try them

  • @foodplanetkarachi3001
    @foodplanetkarachi3001 2 роки тому +1

    Amazing recipe 👍👍👍my favourite ❤❤❤❤❤❤thanks for sharing

  • @ImOnTheRoadLiving
    @ImOnTheRoadLiving Рік тому

    Thank you

  • @nk2904
    @nk2904 2 роки тому

    You are a genius! Thank you!

  • @adeleanderson3862
    @adeleanderson3862 2 роки тому

    Thank you soooooo much!!

  • @Warrior-In-the-Garden
    @Warrior-In-the-Garden 2 роки тому

    They are beautiful

  • @rosewood513
    @rosewood513 2 роки тому

    I love any kind of crackers. I tried to make Matzoh's and they came out great. These look great.. I am adding these to my list. Thank you.... Today I must have Pizza that is the Italian in me. Can't wait for the stone and peel to come today. :)

  • @muntasir27
    @muntasir27 Рік тому

    I don't have these machines but will try without them.

  • @manhaskitchen3496
    @manhaskitchen3496 11 місяців тому +1

    very nice recipe 🎉🎉❤❤

  • @SewYours
    @SewYours Рік тому

    These look amazing and probably better than ritz. I’m going to make these tomorrow, thanks!

  • @sallywitham2093
    @sallywitham2093 2 місяці тому

    These look delicious! I am wondering what gluten free flour blend is.... Is it coconut flour?

    • @LetThemEatGlutenFreeCake
      @LetThemEatGlutenFreeCake  2 місяці тому +1

      It is my own recipe for homemade gluten free flour. You will find it within this recipe.

  • @FranciscoAntonio-rd1eu
    @FranciscoAntonio-rd1eu Рік тому

    mmmmm....ñam ñam ñam ....delicioso, gracias.

  • @cbryce9243
    @cbryce9243 2 роки тому +1

    It's been months since I made these crackers, but I have a batch of these in the oven now, but just realized I forgot to poke the holes in'm. Oh well! Guess we'll see what happens! I'll do better on the second batch. These really are good and hard to put down.

  • @chiaraboccelli4189
    @chiaraboccelli4189 2 роки тому

    Wow! You are WonderWoman!

  • @moe8577
    @moe8577 Рік тому

    I’m making some with peanut butter

  • @amiraharakow344
    @amiraharakow344 Рік тому +3

    Can i use avocado oil instead the canola oil the reason why I don’t wanna but ritz is the canola oil

  • @paulraymond5410
    @paulraymond5410 2 роки тому +1

    Hi Kim
    How are you today?🌷🌸

  • @amitshah7933
    @amitshah7933 13 днів тому

    Can i use margerin Or shortning instead of vegetables oil?

  • @howgoodbaking
    @howgoodbaking 8 місяців тому

    very nice recipe:)

  • @nadiaa1321
    @nadiaa1321 2 роки тому

    awesome recipe. what food processor are you using...?

  • @Grace-nt9cc
    @Grace-nt9cc Рік тому +2

    This is a great video on making crackers! 🤗 I hope that flour was also gluten free! Also the veg or canola oil is highly processed and is inflammatory! I'd probably use virgin olive oil or virgin coconut oil! 😊 Take care and God bless you! 💗

  • @TotaTota-b9v
    @TotaTota-b9v Рік тому

    Can we add a mixture of rice flour and corn flour?

  • @Zephex.
    @Zephex. Рік тому

    Can you make this with regular all purpose flour (not GF)?

  • @the_sojournersbus
    @the_sojournersbus 2 роки тому

    What’s the best way to store these? My daughter will love these!!

    • @LetThemEatGlutenFreeCake
      @LetThemEatGlutenFreeCake  2 роки тому +1

      I store them in a glass container. For some reason, the glass keeps them crisp. ☺

    • @the_sojournersbus
      @the_sojournersbus 2 роки тому

      @@LetThemEatGlutenFreeCake thank you!! How long will they stay crisp?

    • @LetThemEatGlutenFreeCake
      @LetThemEatGlutenFreeCake  2 роки тому

      @@the_sojournersbus in a glass jar, mine have lasted a couple of weeks (or more!) 😍

  • @MrsMarks
    @MrsMarks 2 роки тому

    Mmm.. crackers..

  • @Lincoln-m4e
    @Lincoln-m4e Рік тому

    Can we add milk instead of water

  • @XoechitlGovea
    @XoechitlGovea 2 роки тому

    Is it possible to substitute any oils you have in your recipe? My tummy doesn’t do too well with canola or vegetable oil. I usually like avocado oil or grape seed oil for a neutral oil.

  • @suzannehiggs2752
    @suzannehiggs2752 Рік тому

    Could I use coconut oil instead of vegetable oil?

  • @chloesophia9445
    @chloesophia9445 5 місяців тому

    What kind of salt is used

  • @josieannecameron1383
    @josieannecameron1383 9 місяців тому

    Can you use a blender if you don’t have a food processor?

    • @LetThemEatGlutenFreeCake
      @LetThemEatGlutenFreeCake  9 місяців тому +1

      I wouldn't recommend a blender, but you can use either a stand or handheld mixer OR just a bowl and fork or pastry blender, just like you would for pie dough.

    • @josieannecameron1383
      @josieannecameron1383 9 місяців тому

      @@LetThemEatGlutenFreeCake thank you so much!

  • @dododickson5822
    @dododickson5822 3 місяці тому

    can this dough be frozen if you dont use it all in one go

    • @LetThemEatGlutenFreeCake
      @LetThemEatGlutenFreeCake  3 місяці тому

      Absolutely! Wrap well in plastic wrap and then put in a ziptop baggie. Store for 2-3 months.

    • @dododickson5822
      @dododickson5822 3 місяці тому

      @@LetThemEatGlutenFreeCake thats brilliant Thank you

  • @janice-chan2006
    @janice-chan2006 Рік тому

    Nadie se había preocupado tanto por mí.jpg

  • @RachelSime-s6w
    @RachelSime-s6w 9 місяців тому

    is there possibly another option if we don't have a food processor 😢 mine broke

    • @LetThemEatGlutenFreeCake
      @LetThemEatGlutenFreeCake  8 місяців тому

      Yes, I just made some the other day in a bowl and used a fork to work the butter into the dough.

  • @tinam02
    @tinam02 2 роки тому

    Can you use all purpose flour for this recipe?

  • @crispinavaldez7618
    @crispinavaldez7618 2 роки тому

    where can i get your recipe? thank you

  • @lorainejohnson9834
    @lorainejohnson9834 2 роки тому

    Help!! cant I print out the flour recipes? I get a square of an ad in the top corner of the pages. Am I not 😂to have it?

    • @LetThemEatGlutenFreeCake
      @LetThemEatGlutenFreeCake  2 роки тому

      I'm sorry, Loraine. Unfortunately, that is the only way I can put them on the blog, as a table. My recipe card plugin won't let me do it any other way. But you could screenshot it and then print it out as a screenshot. 😀

  • @kathybray7156
    @kathybray7156 11 місяців тому

    Looks like ritz

  • @andreasanchez2815
    @andreasanchez2815 7 місяців тому

    I made these and the flour was way tooooo wet . It was in the fridge for two days too. :(( is 2/3 cup of water too much ??? I did everything right . Im sad

    • @LetThemEatGlutenFreeCake
      @LetThemEatGlutenFreeCake  6 місяців тому

      I'm so sorry it didn't work for you. I just made them the other day and the water amount is correct. Did you use my flour blend or a store bought variety? That's probably where the problem lies.

  • @susananderson9619
    @susananderson9619 Рік тому

    Can I sub regular flour for the gluten free?

  • @steviam.8307
    @steviam.8307 Рік тому

    Bonjour,
    Merci pour cette recette. Mais je ne trouve pas les quantités des ingrédients. Désolée.

    • @LetThemEatGlutenFreeCake
      @LetThemEatGlutenFreeCake  Рік тому +2

      Here is the direct link: www.letthemeatgfcake.com/gluten-free-ritz-style-crackers/

    • @steviam.8307
      @steviam.8307 Рік тому +1

      @@LetThemEatGlutenFreeCake Thank you 👍😉

  • @bebop-ig7xm
    @bebop-ig7xm 4 місяці тому

    i followed all steps but it turned out to have a bitter taste, & i tried two different temperatures for the two different plates. yet it was bitter

  • @joebender33
    @joebender33 2 роки тому

    Looks yum ! So I am Keto 100% which means no all purpose flour. Does anybody here know if I can substitute A.P flour for lupin Flour & the canola oil for coconut oil or olive oil ? Surely there will be differences but i'll be happy if i can get close to a Ritz cracker. thanks !

  • @bebop-ig7xm
    @bebop-ig7xm 4 місяці тому

    i followed all steps but it turned out to have a bitter taste, & i tried two different temperatures for the two different plates. yet it was bitter 😢

  • @Toninz
    @Toninz 4 місяці тому

    All purpose flour is not G.F?

    • @sherrireid7399
      @sherrireid7399 4 місяці тому +1

      It's her gf all purpose blend

    • @Toninz
      @Toninz 4 місяці тому +1

      Gotcha 🤗 thank you

  • @annamariafoglia2798
    @annamariafoglia2798 2 роки тому

    Traduci in italiano altrimenti

  • @wendycash54
    @wendycash54 Рік тому

    So you just sprinkled gluten flour so its no longer gluten free. My grandson has celiac disease so any gluten is harmful. Don't know why you would not just use the gluten free flour as before?

    • @LetThemEatGlutenFreeCake
      @LetThemEatGlutenFreeCake  Рік тому +2

      All flour I use is ALWAYS gluten free. The name of my channel is Let Them Eat GLUTEN FREE Cake, so anything I make is always gluten free. I also have celiac and I guess I assumed that when I create my videos I don't always need to comment that every sprinkle is using GLUTEN FREE flour, but I guess not everyone gets that.

  • @Denise-fx1oc
    @Denise-fx1oc Рік тому

    The lady probably means well but using vegetable oil, sugar is super inflammatory. The flour without gluten is not good since its wheat.

  • @divergentone7491
    @divergentone7491 2 роки тому

    Looks amazing, will try for sure.