How To Make Lotus Biscoff Flapjack

This is defiantly one of my favourite Biscoff recipes so far!
You will need:
Base:
300g rolled oats
150g butter
150g Biscoff spread
60g light brown sugar
150g golden syrup
Topping:
250g white chocolate
Biscoff spread
Upbeat Forever by Kevin MacLeod
Link: incompetech.fi...
License: creativecommons...

[@AminM-1]

I Did Try Biscoff At School For The First Time

[@drunkinclam100]

Doing this tomorrow

[@nazakatali8990]

Hi Hope you're well.. For the White Chocolate topping you mentioned in the video 280g but in the description it's mentioned as 250g? If you could please elaborate Thank you x

[@dedhiaarts68]

Luks super delicious..
Shelf life

[@baharakbar2434]

Looks very tasty I will try it out and let u know coz lol I am addicted to flapjacks and Biscoff 😋

[@sak7059]

Hi, just wondering what is the size of the baking tray please?

[@louiseanderson971]

i used an 20cm x 20cm tin - came out fine