BEST WATER SPINACH, PORK BELLIES, & SOYBEANS!!- របៀបធ្វើឆាត្រកួន-CAMBODIAN FOOD/ASIAN FOOD

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  • Опубліковано 12 лис 2024

КОМЕНТАРІ • 32

  • @MyLily_M
    @MyLily_M 2 роки тому +1

    Thanks for the recipe and video, I just cooked Water spinach, pork, and ingredients that you shared😃👍

  • @sophieson6156
    @sophieson6156 3 роки тому

    Made this today, so good! Love your recipes Bong

  • @ECJRP
    @ECJRP 9 років тому +3

    I love all your videos!! Your cooking always makes my mouth water. Thank you for sharing all your recipes. If I haven't discovered you I wouldn't know how to cook Khmer food. My parents taught me well but I was just to young and now that their gone I can learn from you. Thank you so much!

    • @ElissaKitchen
      @ElissaKitchen  9 років тому

      +JEW P You're welcome Jew P and I'm glad that you are learning how to cook Khmer food.

  • @champasor6101
    @champasor6101 9 років тому +1

    ....What brand of palm sugar do u used ?... ( look so yummy ) can you please tell me n thanks in advance na !..

  • @marybun8042
    @marybun8042 9 років тому +1

    Hey bong how do u made steamed rice rolls that one of my favorite dish want to see if u can made that video and put on UA-cam that will be greatly appreciate thank bong srey

    • @ElissaKitchen
      @ElissaKitchen  9 років тому

      Mary Bun Like nam? Is it sweet or savory?

  • @virakthong8022
    @virakthong8022 9 років тому

    It looks so delicious.

  • @royalyin5943
    @royalyin5943 8 років тому +1

    I like this

  • @yannah159
    @yannah159 5 років тому

    I’m making this tomorrow!!!

  • @YummyYummyAsianKhmerFoods
    @YummyYummyAsianKhmerFoods 8 років тому +1

    good cooker

  • @lynanut
    @lynanut 8 років тому +1

    Hi Elissa still waiting for Seang or Salted Soy bean, when? could you make it please

    • @ElissaKitchen
      @ElissaKitchen  8 років тому +1

      +Lyna Uch Hi Lyna, I'm still doing research and testing on how to make them. I appreciate your patience. Once I got it, I'll do the video.

    • @astralspice5718
      @astralspice5718 8 років тому

      Cooking with Elissa I'm curious, are you still developing the recipe for the soy beans?

  • @AyeAye-nx3db
    @AyeAye-nx3db 4 роки тому

    Thanks 😊.

  • @YummyYummyAsianKhmerFoods
    @YummyYummyAsianKhmerFoods 8 років тому +1

    nice food! :)

  • @champasor6101
    @champasor6101 9 років тому +1

    ...heheee...every1 give #10 :-)) look yummy n yes me2 give #10 too :)
    Thank you again 4sharing na :-))
    🌷🍃🌷🍃 Happy Mother's Day 🍃🌷🍃🌷

  • @ninameas5393
    @ninameas5393 9 років тому +1

    I can't seem to find pork belly where I'm at. Would it be called pork belly or something else?

  • @Jenniferkc2010
    @Jenniferkc2010 9 років тому +1

    You should write the word Trokuon next to onchoy.

  • @ninameas5393
    @ninameas5393 9 років тому +1

    what's the other green leaf?

    • @ElissaKitchen
      @ElissaKitchen  9 років тому

      +Nina Meas Hi Nina, I didn't put any other green leaf beside tro khuy.

    • @ninameas5393
      @ninameas5393 9 років тому

      +Elissa Sok Yaung OK bc it look like two different ones so it's just one.

  • @suthyun
    @suthyun 9 років тому +1

    merci

    • @ElissaKitchen
      @ElissaKitchen  9 років тому

      Valentina Stoessel 〈3 De MSP You are welcome.

  • @jlangloischai
    @jlangloischai 7 років тому +1

    Thank you, very good! But it's a little bit difficult to hear you when you talk and stir fry the food....

  • @anitaalexandria2019
    @anitaalexandria2019 6 років тому

    My children don't eat vegetables.