BEST WATER SPINACH, PORK BELLIES, & SOYBEANS!!- របៀបធ្វើឆាត្រកួន-CAMBODIAN FOOD/ASIAN FOOD

In this video I made a delicious stir fried onchoy with pork bellies and fermented soy bean. It is very favorable with a nice salty taste of the fermented soy bean and sweetness of the palm sugar. My family loved it and they all rated a 10 of 10.

[@MyLily54]

Thanks for the recipe and video, I just cooked Water spinach, pork, and ingredients that you shared😃👍

[@YummyYummyAsianKhmerFoods]

good cooker

[@AyeAye-nx3db]

Thanks 😊.

[@yannah159]

I’m making this tomorrow!!!

[@virakthong8022]

It looks so delicious.

[@sophieson6156]

Made this today, so good! Love your recipes Bong

[@suthyun]

merci

[@ElissaKitchen]

Valentina Stoessel 〈3 De MSP You are welcome.

[@ECJRP]

I love all your videos!! Your cooking always makes my mouth water. Thank you for sharing all your recipes. If I haven't discovered you I wouldn't know how to cook Khmer food. My parents taught me well but I was just to young and now that their gone I can learn from you. Thank you so much!

[@ElissaKitchen]

+JEW P You're welcome Jew P and I'm glad that you are learning how to cook Khmer food.

[@YummyYummyAsianKhmerFoods]

nice food! :)

[@marybun8042]

Hey bong how do u made steamed rice rolls that one of my favorite dish want to see if u can made that video and put on UA-cam that will be greatly appreciate thank bong srey

[@ElissaKitchen]

Mary Bun Like nam? Is it sweet or savory?

[@champasor6101]

....What brand of palm sugar do u used ?... ( look so yummy ) can you please tell me n thanks in advance na !..

[@lynanut]

Hi Elissa still waiting for Seang or Salted Soy bean, when? could you make it please

[@ElissaKitchen]

+Lyna Uch Hi Lyna, I'm still doing research and testing on how to make them. I appreciate your patience. Once I got it, I'll do the video.

[@astralspice5718]

Cooking with Elissa I'm curious, are you still developing the recipe for the soy beans?

[@champasor6101]

...heheee...every1 give #10 :-)) look yummy n yes me2 give #10 too :)
Thank you again 4sharing na :-))
🌷🍃🌷🍃 Happy Mother's Day 🍃🌷🍃🌷

[@Jenniferkc2010]

You should write the word Trokuon next to onchoy.

[@royalyin5943]

I like this

[@ninameas5393]

I can't seem to find pork belly where I'm at. Would it be called pork belly or something else?

[@ElissaKitchen]

+Nina Meas You can use pork butt.

[@ninameas5393]

Ok thanks Bong

[@ninameas5393]

what's the other green leaf?

[@ElissaKitchen]

+Nina Meas Hi Nina, I didn't put any other green leaf beside tro khuy.

[@ninameas5393]

+Elissa Sok Yaung OK bc it look like two different ones so it's just one.

[@jlangloischai]

Thank you, very good! But it's a little bit difficult to hear you when you talk and stir fry the food....

[@ElissaKitchen]

yeah, sorry kind of hard trying to record, cook, and talk at the same time.

[@pheournchhanny7998]

theang you

[@anitaalexandria2019]

My children don't eat vegetables.