椰子面包 | Easy Coconut Bun --《记得吃饭 · 番外篇》Chinese Coconut Bread
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- Опубліковано 18 вер 2024
- 椰子面包 | Easy Coconut Bun --《记得吃饭 · 番外篇》Chinese Coconut Bread
这一集我们终于要讲一些别的食物了!!!
那就是椰子面包啦!!!! 而且面包超软的!!!
没错! 这个面包就是我们可以经常在外面买到来吃的椰子面包的食谱,大家可以趁这次的MCO 期间动起来,一起来试下做吧!!!
记得留言给我们看看你们在家里做椰子面包出来的成果哟!
椰子面包食谱
面包
1. 高筋面粉 - 500克
2. 即溶酵母 - 1汤匙 / 5克
3. 盐 - 1汤匙
4. 牛油- 75克
5. 鸡蛋 - 1颗
6. 白糖 - 100克
7. 清水 - 220毫升
8. 椰丝 - 1颗半椰子的分量
9. 白糖 - 5汤匙
10. 马六黑糖 - ½ 粒
11. 黄糖 - 5汤匙
12. 斑蘭叶 - 2-3片
13. 姜片 - 2-3片
In this episode we are going to show you how to make coconut buns or coconut bread rolls, and this is a Malaysia food that you can easily find around here.
Chinese Coconut bread Recipe and ingredient list:
Bread Dough
1. 500g High Protein Flour
2. 1 tbsp/5g Instant Yeast
3. 1 tbsp Salt
4. 75g Butter
5. 1 Egg
6. 100g White Sugar
7. 220ml Water
1. 1 and a half coconut portion of Shredded Coconut
2. 5 tbsp White Sugar
3. ½ of a whole Malacca Black Sugar
4. 5 tbsp Brown Sugar
5. 2-3 pieces of Pandan Leaves
6. 2-3 pieces of Ginger Slice
Note :
炒椰丝的黄糖分量可自行调整,喜欢甜的朋友可以多放黄糖。
The volume of the brown sugars to put in when stir-frying coconut flakes can be adjusted for personal preference, if you like it sweeter, please put more brown sugars.
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