I definitely going to try this, so easy too. I love learning foods from Africa and Asia because we use a lot of the same ingredients and sometimes techniques but in different ways
I learned about ugali last year, I call it Kenyan coo coo 😇 It was nice seeing it made on a stove top, I've only seen it cooked on wood fires. The next time I make callaloo, I just may make ugali to go with it. Thank you for the video 🥰
Thank you for this video. I am making this for the first time this weekemd. Should it be serves immediately after preparing or can it be stored amd served the following day?
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
Well look how another Sunday lunch will be added. Quick and easy steps to follow. Thanks for sharing.
This was nice and simple. Hope there can be more like this to come.
Great video, this takes me back to growing up eating ugali and kidney beans 🙂
Asante sana Juliet
Love it!!!look forward to seeing other ppl from different countries❤❤❤❤❤❤
Yes,you made us proud Juliet 😂😂😂😂
I definitely going to try this, so easy too.
I love learning foods from Africa and Asia because we use a lot of the same ingredients and sometimes techniques but in different ways
Thank you J. And thanks B...I was always curious of how to make it and taste it...a must try
I'll take this as a sign! I have recently been researching foods from Kenya and this is the first on I saw!! Thank you Juliet and Baidawi❤
Most welcome!
Very nice cooking mam
❤
Hey. That's our staple food here in Kenya. 😊
I learned about ugali last year, I call it Kenyan coo coo 😇 It was nice seeing it made on a stove top, I've only seen it cooked on wood fires. The next time I make callaloo, I just may make ugali to go with it. Thank you for the video 🥰
Will definitely try it. I had pap in South Africa and wanted to make it for a while.
Awesome sharing - ate this in Malawi "nsima"!
In swahili u can also call it sima without the n
Love this content ! ❤
Looks great ❤❤❤
Looks like the workout but I will definitely try this....looks yummy with the calalloo.
Love it!
Proud.
Love it!!
Nice and simple. Can I use PAN cornmeal to make this?
For sure! It won't be identical but it will be VERY close!
Google says Ugali is ground white corn, so I think it would work. I'm looking to try myself
Thank you for this video. I am making this for the first time this weekemd. Should it be serves immediately after preparing or can it be stored amd served the following day?
You're most welcome. It should be served immediately after preparing for best results.
Water and flour?
Its just water and flour for real?
Corn flour to be precise 🙂
@@eatahfood I looked it up and saw that
@@eatahfoodlike polenta?
No offense, but if you heat a little oil and brown it a little on both sides.. we call it hot water bread .😅
kinda like coo-coo......