Scotch Egg syn free (Slimming World)

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Scotch Egg syn free (Slimming World)
Makes 4
280g Extra lean minced pork,
4 Softly Boiled Eggs
1 Tbsp Freshly Chopped parsley
1 Spring onion, finely chopped
Salt & Black Pepper
Wholemeal Breadcrumbs made from HexB
1 Beaten egg
1. Preheat oven to 180c
2. Add herbs to mince, season and divide into 4
3. Flatten mince out into an oval shape, and wrap around the egg
4. Dip into the beaten egg and then roll in breadcrumbs, repeat for the other eggs
5. Place on a baking sheet & Bake in pre-heated oven for 20 mins until golden brown.