Sourdough Inclusions [How, When and What to Add] - Sourdough Mamas Live Episode 006
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- Опубліковано 10 вер 2024
- Join me in this episode of Sourdough Mamas Live to talk about sourdough inclusions! Adding inclusions to sourdough bread is a fun way to incorporate different flavors into the bread you know and love.
We'll start by talking about how, when and why to add inclusions, important factors to consider, how to adjust your hydration, and so much more. Then we'll do a hands-on demonstration of adding three very different types of inclusions.
So bring your questions and your curiosity for this fun, interactive and informative LIVE video!
Check out my post on Leavenly for 40+ sourdough inclusion combinations: leavenly.com/h...
LINKS FROM VIDEO:
Leavenly's Sourdough for Busy Moms course:
courses.leaven...
Challenger Breadware Dough Covers:
bit.ly/3tpxav6
Leavenly's Simple Sourdough Recipe:
bit.ly/3qNn7hK
![Sourdough Hydration [Complete Overview for Home Bakers] - Sourdough Mamas Live Episode 005](http://i.ytimg.com/vi/uU1EZqc5vu0/mqdefault.jpg)
![Sourdough Hydration [Complete Overview for Home Bakers] - Sourdough Mamas Live Episode 005](/img/tr.png)
I just discovered you on Facebook (and UA-cam), and I’m so impressed with your sourdough insight and your eloquent way of teaching it to others.
I’ve only attempted sourdough baking for a few months, but I’ve always loved baking bread. P.S. - That’s a lot of years! But having people like you with knowledge to answer my questions and inspire me to try new things is why I use UA-cam and Facebook groups like Sourdough Mamas and Leavenly.
I don’t know how I existed in the olden days before the internet!!
Thank you for this sweet comment, Carol! So happy to have you here with us :)
Thank you for demonstrating the logic of folding in inclusions. In all the videos I have watched (until now) show spreading the fruit etc all over the dough whilst say “spread evenly”. I have always thought that was not logical as once you make the first fold, that layer has double the quantity. And these are from so called “professional bakers”. So I have been doing exactly what you just demonstrated. So pleased you showed this to your viewers. 😊
Glad it was helpful!
Hi Heather. My daughter is now in Golden too! I live in sunny Florida. :) I found your high altitude sourdough recipe about 3 years ago when I moved my daughter (her name is Heather, also) to Colorado. I use your high altitude recipe in Florida still to this day and absolutely LOVE this recipe. I get perfect results every time! Thank you so much!
These are such great videos. Thank you OP.
Thank you for this video. This was the most helpful video about inclusions I have found. Only been doing sourdough for about two months so this helped me a lot.
Thanks for this great lesson on inclusions. Tried your method to make jalapeño cheddar sourdough and the result was a much better distribution throughout the loaf than what I was doing.
Excellent information! So you don’t need to wash your banneton liners each time?
Thank you for this! I am a new to sour dough my family loves inclusions but my shaping skills are a bit rough..seeing how you only put them on 2/3 of the dough really helps.. I have made loaves with the freeze dried fruit and added both chocolate chips and peanut butter chips. Both very yummy!
From Goodyear, AZ
Really interested in adding inclusions.
We have very warm weather here.
I’m a new SD baker. And you are so incredibly helpful. I love the way you explain things, and are very specific. It is helpful. I’m excited to try inclusions. You always make me feel like I can actually do this.
Because you CAN actually do this! :)
Hello from Australia. Just discovered you and am watching your replay 😘
Welcome!!
I just did Kalamata olives and cubed Parmesan. So good
Watching from Scotland. Lived in Minnesota for a while
Really great info. Thanks!
I was just looking to do inclusions. What a wonderful tutorial. Thanks
Glad it was helpful!
Very helpful - thanks. Will do some cheesy inclusion this weekend.
I love having discovered your tutorial!! Thanks!!
I absolutely love your teaching style!! I think I just found a new favorite channel! 😁
Thank you!!
Yay! Thank you!
LOVE it - thank you for sharing your wisdom & experience with us noobs.
You are so welcome, I hope it was helpful for you!
What are the advantages of adding the filling during the first stretch and fold rather than doing it at the end of bulk fermentation? I follow Tartine bread book and they add the inclusions and hour after mixing the dough , then proceed with all the folds . Wondering what’s the difference? Thank you so much in advance ❤
This was very helpful. Thanks!
THANKS for this. When you first started - was your dough already bulk fermented? Of did you start with dough right after mixing?
Thanks again - i just subscribed!
Can you please share the link for the biodegradable covers please?
I updated the links just yesterday - you should find it there! :)
Thanks Heather… great video🙏
You're so welcome, glad it was helpful!
@@leavenly8473 Hi Heather, I live in Arvada and I have been trying to make sourdough bread for about 6-7 times but can’t seem to get consistent results? Will you ever do a video addressing this problem? Also, would you ever consider a private lesson? I would be happy to pay you for a hands on lesson.
How do you keep it from getting gummy inside?
Where is your web site I would Lov your recipe cannot open it or find your recipe ingredients
Did you add any sugar to the dough?
Can I mix dry herbs with my dehydrated sourdough? I’m curious to know if the sourdough will do it’s thing with herbs added
Yes, that's a great idea! Dried herbs are wonderful in sourdough.
Can’t find your sourdough recipe on web site
The links on Leavenly don't work for me?
how do you calculate your % for inclusions? weight of the flour or weight of the dough? Heard it on the video thanks
It's calculated against the total weight of the dough once mixed!
How much does your loaf weigh?
How about sour dough grandpapas?
A recipe is just someone else’s idea of how something should taste.
I mean.. these are not inclusions, this is basically a calzone or some kind of a stuffed bread.